Recipes
Page 1117 of 6738
-
Tamarind jelly
When I went to Myanmar in March, I brought back some wild tamarind from Myanmar and kept it in the refrigerator for a long time. So in this dry summer, make some frozen tamarind to relieve cravings.
Snacks Dessert -
Stir-fried fresh mushrooms with green onions
Learn how to cook Stir-fried fresh mushrooms with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Happy Goat and Welcome the Spring—Painted Cake Roll
Painted cake rolls are made by using cake batter to draw your favorite pattern on the cake roll. What I made is: Pleasant Goat and Welcome the Spring Festival.
cake Baking powder -
Carrot shrimp🦐
Radish shrimp is one of the most distinctive dishes in Chinese Shandong cuisine. It is made with prawns and green radish as the main ingredients and coriander as the auxiliary ingredients. It has the effects of aiding digestion and weight loss. If you don’t have large shrimps at home, just use small shrimps. They should have the same effect.
Hot dishes Shandong cuisine -
Norwegian food--apple cake
This is a delicacy from Norway. The first impression this cake gave me was that it imagined a scene. One afternoon, a ray of setting sun shone into the house, making the whole house bright and warm. I was lazily basking in the sun on the rocking chair by the floor-to-ceiling window, making a cup of black tea, enjoying the special sweet aroma of apples and cinnamon coming out of the oven, waiting for that moment when the baking was finished with a ding, and enjoying the pleasure brought by this delicious food. Nohong, who moved to Norway, shared Norwegian delicacies with everyone. She was deeply attracted by this apple cake when she first saw it. She also watched a warm afternoon and started making this cake that made me imagine. After it was ready, I ate it while it was hot. The cake was so fragrant, sweet, crispy, crispy and soft that I couldn't help but eat two large pieces. The satisfaction and enjoyment are self-evident. The cake I made tastes close to pie. I have never tasted the real Norwegian apple cake. I don’t know how big the difference is. The fake one is already very delicious. I really hope that I can taste the real Norwegian apple cake on an afternoon under the setting sun.
Baking children -
Hot and sour lotus root slices
Feel free
Hot dishes Common dishes -
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings
Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?
Staple food Pasta -
Raspberry Fruit Gummies
The end of the year is here in a blink of an eye, and the Spring Festival will be celebrated in more than sixty days. Every year at this time, whether you are a dessert shop, a private baker, or a housewife, you have to start making some candies and snacks, package them to give away, or keep them for yourself to eat, so as to have a sweet and good fortune during the New Year. Take the gummy bears that my children love to eat. You can actually make them at home. You only need a small pot, boil them, stir them, pour them into molds, cut them into pieces and cover them with powdered sugar. Homemade fruit gummies use natural fruits, real ingredients, not fruity flavors, making them safer to eat. Next, take the steps of making raspberry gummies as an example to introduce the specific methods and operating points. Kitchen utensils and tools used: cooking pot, heat-resistant silicone spatula, electronic kitchen scale, probe thermometer, induction cooker or electric ceramic stove (temperature control). Mold: Xuechu HELLOKITTY chocolate silicone mold (or metal mousse ring, glass box can be used).
Snacks Citric acid -
Simple version of honey pumpkin cake
Learn how to cook Simple version of honey pumpkin cake with Baking and old man.
Baking old man -
ACA Intelligent Voice Oven Mulberry Muffin Cake
First of all, I would like to thank Meitian for such a good platform that allows me to learn various cooking and baking skills and improve my cooking skills. Secondly, I would like to thank ACA for providing the trial opportunity of the smart voice oven. It is my first time to try such a high-end product and I am a little excited. This oven is compact in appearance but extremely high-end, with black paint and a large LCD screen. The key point is that it can be connected to a mobile phone through Wife to achieve one-touch operation. The temperature control is also accurate to 1 degree. It is not at the same level as the oven I used before. It is really amazing. The masterpiece of the oven is this simple and easy to use but super delicious muffin cake. Facts have proved that the temperature of this oven is quite accurate and the heating is even. I won’t say more about it. The picture of the finished product is enough to explain everything. Another thing to mention is that this oven is so advanced that I didn’t know it had a wife function when I tried it for the first time, so the baking time can only be the 30 minutes preset by the oven. Later I learned that the time can be set at will after connecting to the mobile phone... So I want to say that the manual is quite important and you must read it carefully, especially for this high-tech product, otherwise you really can’t afford to be hurt...
Baking Afternoon tea -
Homemade fried dough sticks
Fried dough sticks are our traditional food. They are crispy on the outside and taste no worse than the ones outside. Moreover, the ones we make at home are healthier and safer to eat than the ones outside.
Snacks Breakfast -
Coconut Pumpkin Pie
The weather is getting colder, the heating is not fully turned on, and there is no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a warm comfort. The crispy pumpkin pie is the best choice at this time. Even if a person is holding a cup in a daze, seeing the beautiful pumpkin pie will make his mood happy;
Baking children -
Beef in sour soup
Learn how to cook Beef in sour soup with Hot dishes and Beef.
Hot dishes Beef -
Garlic cabbage
Learn how to cook Garlic cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh cabbage rolls
1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. 3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds, and protect the life indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh cabbage has sterilizing and anti-inflammatory effects. Cabbage can help with sore throat, trauma, mosquito bites, stomachache and toothache. 6. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.
Snacks Home cooking -
Sweet potato porridge
Sweet potato porridge
Porridge Home cooking -
Scrambled eggs with celery and fungus
Learn how to cook Scrambled eggs with celery and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fermented red bean and peanut soup
Learn how to cook Fermented red bean and peanut soup with Soups and Home cooking.
Soups Home cooking