Recipes
Page 1152 of 6738
-
New Orleans Grilled Chicken Pizza
I really like pizza at home, but I almost never eat it out. I always like to eat what I make, haha. Because we all prefer homemade thin crust pizza, of course you can make it to suit your own taste when making it at home, and you can choose the toppings you want.
Oven dishes Cheese Spaghetti Sauce -
Matcha cake
Learn how to cook Matcha cake with pastries and Aluminum-free baking powder.
pastries Aluminum-free baking powder -
Spicy Grilled Pollack
Pollack is the favorite of the Korean people. Since this fish has a low fat content and does not taste fragrant, it is mostly cooked with strong flavors. Spicy is a common cooking method. The advantage of this kind of fish is that it has garlic clove meat and almost no spines in the meat. It is the first choice for those who want to eat fish but are afraid of spines.
Hot dishes Chili sauce -
Fried lettuce
Learn how to cook Fried lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrots with dried green garlic
Xiangdian is a kind of soy food that people like to eat. It can be made into a variety of dishes. It can be mixed cold, stir-fried, deep-fried, or baked. It is delicious, cheap, and nutritious.
Hot dishes Home cooking -
A milky mashed potato that babies love so much
[Milk-flavored mashed potatoes] I am very happy every time when I find that my baby likes to eat food. The reason is simple because she likes it. Maybe this is love. For what she likes, as a mother, she must be able to make it and it must be relatively healthy. This mashed potato dish is simple and delicious. In order to let the baby eat one more bite, come on, mothers!
Cold dishes Recipes for lazy people -
Thanksgiving family version of roast chicken------Orleans roast chicken
The Western Thanksgiving Day is coming soon. Turkey is a must for foreigners on Thanksgiving Day. Since we also celebrate the holiday, we should be in a foreign style. If we can't buy a turkey, we can just make an ordinary chicken to celebrate the holiday. The pattern of Thanksgiving celebrations abroad has not changed for many years. Preparations for the sumptuous family dinner began months ago. People can eat apples, oranges, chestnuts, walnuts and grapes on the table, as well as plum pudding, mince pies, various other foods, and cranberry moss juice and fresh juice. Among them, the most wonderful and attractive dishes are roast turkey (roast turkey) and pumpkin pie (pumpkin pie). These dishes have always been the most traditional and favorite foods on Thanksgiving. Everyone agrees that roast turkey must be the main course at Thanksgiving dinner. When the turkey is roasted, bread is used as stuffing to absorb the delicious juices flowing out of it. However, cooking techniques often vary from family to family and region to region, so it is difficult to agree on what kind of stuffing to use.
Hot dishes Common dishes -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm mixed scallops: white beads falling onto the green plate
The warm-cooked scallops are like white beads falling into the green plate, and the green and medium-sized scallops are round and pleasing to the eye. The cucumber is fresh and crisp, and the scallops are soft and slightly sweet in the mouth. It is a refreshing dish.
Cold dishes Cucumber -
Colorful Butterfly Hot Noodles and Steamed Dumplings
The steamed dumplings I made today still use hot noodles. The steamed dumplings made by blanching the noodles are soft and chewy. Even if they are eaten cold, they do not feel hard. If they are reheated, they can still regain their original softness and toughness. In the previous article, we focused on how to make hot carrot noodles. In this article, we only explain how to make hot spinach noodles, focusing on how to make butterfly dumplings.
Staple food Home cooking -
Breakfast Corn Salad
Eating more corn is really important for people’s health. People who like to eat corn are smart and are the mortal enemies of cardiovascular and cerebrovascular diseases😊
Cold dishes Corn -
Rice dumplings
A dish I learned from a friend. It tastes very good and delicious.
Staple food Home cooking -
Taro paste egg roll
Nutritional effects: Taro is mild in nature, sweet and pungent in taste, and slightly poisonous. It can benefit the spleen and stomach, regulate Qi, resolve phlegm and disperse stagnation. It can cure diseases such as lack of food and fatigue, ulcers and tuberculosis, chronic diarrhea and bloody stools, and carbuncle poisoning. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. Taro contains a variety of trace elements, which can enhance the body's immune function and can be used as a commonly used medicinal dietary staple to prevent and treat cancer. It has a good auxiliary effect in the process of cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation. Best Ways to Eat Taro There are many ways to eat taro. It can be boiled, steamed, grilled, roasted, stir-fried, braised or fried. The most common way is to boil or steam the taro and dip it in sugar to eat; roast the taro with meat or cut the taro into cubes and mix it with corn to make porridge. Do not eat raw taro. Taro is slightly toxic when eaten raw. Do not eat too much hot food, as it can easily cause stuffiness or gastrointestinal stagnation.
Staple food Home cooking -
Day lily mixed with beef louvers
There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~
Cold dishes Appetizers -
Squeeze the bun
Squeezing the buns is cute and cute, you have no objection! The sweet rose filling will capture your taste buds instantly! Even just looking at them will make you feel relaxed and happy instantly. Of course, tasting them will make you feel sweeter and happier!
Baking children -
Stir-fried carrots with celery
Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness; celery not only has a lot of crude fiber but can also help lower blood pressure. This stir-fried carrots with celery is good for the eyes and blood vessels of the human body.
Hot dishes Vegetarian dishes -
Tomato Braised Noodles
Tomato stewed noodles, it’s really a family-friendly taste. And it’s a home-cooked taste that you’ll never get tired of.
Noodles Home cooking -
Dry Fried Beef River (Home Version)
Shahe Noodles is familiar to every Guangdong friend. This noodle is steamed from rice milk into a thin noodle and then cut into strips about 1 cm wide. It first became famous in Shahe Town, Guangzhou. Dry-fried beef river is the touchstone for many Cantonese hot dish chefs. Although it is always difficult to achieve the aroma of food stalls at home, with the use of a few tricks, the taste can be infinitely close, which can help wanderers satisfy their cravings.
Snacks Home cooking