Recipes
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Stir-fried shredded pork with parsley
Parsley contains a large amount of colloidal calcium carbonate, which is easily absorbed by the body. It can supplement the calcium needed by the legs and prevent edema of the lower body. Every time I go to my mother-in-law's place, I buy parsley for cooking.
Hot dishes Chicken Essence -
Spicy Cauliflower
Cauliflower is not only a nutritious vegetable, but also a health-care vegetable. Eating it regularly can protect eyesight, improve memory, prevent colds, etc.
Hot dishes Home cooking -
Salt baked chicken wings🍖🌭🥓
🍕🍕🥘
Hot dishes Home cooking -
Lotus-flavored eight-treasure glutinous rice chicken
My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.
Hot dishes Cantonese cuisine -
Tomato tofu
Learn how to cook Tomato tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean assorted bacon rolls
The bacon my grandma made years ago happened to be made into pork belly rolls today, but what I made was not fresh pork belly. If you use fresh pork belly, you can marinate it according to your own taste and the effect will be the same. This roll is really delicious, and it's not greasy at all when dipped in hot sauce. It's glutinous and chewy. You just can't eat it vigorously to avoid gaining weight, but if you bake it on a plate, four people will eat it all.
Hot dishes Home cooking -
Cabbage Vermicelli Stewed Hot Pot Meatballs
Spicy, salty and fresh, I feel warm all over after eating it 😍
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Shiitake mushrooms are known among the people as a delicacy and the queen of plants. Needless to say its nutritional value. Made using the brewing technique, the original flavor and nutrition of the ingredients are retained to the greatest extent. A delicious and nutritious home-cooked dish. It’s not difficult to make and it’s worth sharing.
Hot dishes Adjust the meat filling ingredients (see recipe for details) -
Steamed cured fish
Cured fish is a fish that is pickled from the winter solstice to the twelfth lunar month. Generally, pickled grass carp is more common here in Hubei. Every year when the twelfth lunar month arrives, my mother will be busy making pickled fish. Among them, pickled cured fish is a must-have for every household here! Since my mother cooks a lot every year, she will chop the marinated fish into pieces, divide it into portions, and freeze it in the refrigerator. This way it can be stored for a long time and is also very convenient to eat!
Hot dishes Common dishes -
Mango Coconut Pie
The rich aroma of coconut, combined with the refreshing sweetness of mango, sitting by the window and taking a bite on a sunny afternoon during the New Year will make you feel like you are on a small island in South Asia.
Baking children -
Stir-fried shrimps with okra
Learn how to cook Stir-fried shrimps with okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and crispy cookies
Hunger and sleepiness will come together in the hot afternoon. It would be best if you have a sweet and crispy cookie with milk to replenish your energy
Baking Afternoon tea -
Fried Goose Egg with Chives
Healthy and nutritious, quick dish suitable for all ages.
Hot dishes Home cooking -
Chive vermicelli buns
Some people can't stand the smell of leeks, but people who like to eat leeks especially love the taste. It's summer and I can't eat fatty meat, so I make dumplings with vegetarian fillings. The vegan filling is a bit monotonous, so I added some lard to it, and the finished product tastes particularly fragrant, and it doesn't make you feel greasy. I don't agree with the statement that lard is unhealthy. The oil you boil yourself is clean and you don't eat it often. It is much more fragrant than blended oil.
Staple food Pasta -
Stir-fried potatoes with bream and broad pepper
Guangguang pepper, in some places it is called Guangjiao pepper and Guangguang pepper. It is a specialty of western Hubei and Xiangxi. It tastes slightly spicy and slightly sour. There are many types, some are made of corn flour, some are made of rice flour, and some have taro and other food in them, a kind of small-grained pickles.
Hot dishes Home cooking -
Millet and black rice cake
Black rice: Contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, and is rich in nutrients. Black rice can replenish qi and blood, warm the stomach and strengthen the spleen, nourish the liver and kidneys, reduce defecation, and relieve cough and asthma. It is suitable for weak spleen and stomach, physical weakness, anemia and blood loss, palpitations and shortness of breath, cough and asthma. Millet: Also called corn, it has the functions of nourishing yin and nourishing blood, clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, harmonizing the stomach and sleeping, and preventing and treating indigestion. Millet has high nutritional value and is especially suitable for people with poor appetite, gastrointestinal problems and anemia.
Staple food Home cooking -
Vegetable stir-fry
Light and refreshing, appetizers
Hot dishes Home cooking -
Steamed fish with bean paste and rice
Learn how to cook Steamed fish with bean paste and rice with Hot dishes and Bean paste.
Hot dishes Bean paste