Recipes
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Salmon Skin and Bone Soup
Learn how to cook Salmon Skin and Bone Soup with Soup and Ginger slices, coriander.
Soup Ginger slices, coriander -
Egg-roasted rice wrapped in tea towel
This dish is a small decoration of the usual fried rice. Haha, let’s take a look
Staple food Home cooking -
Song Yuanzi
Songyuanzi is a traditional snack of the Hakka people in Ninghua. Songyuanzi means relaxation, so during the New Year and festivals, the Hakka people in Ninghua always make some to eat, hoping to have a relaxed year!
Soups Dried bamboo shoots -
Passion fruit yogurt cake
After the Spring Festival, you look in the mirror and you are obviously fatter. Have you secretly made up your mind to lose weight? No food at night and just drink water? This seems a little sad! I don’t recommend that you go on a diet to lose weight. Food is the most important thing for people. It’s so uncomfortable to keep your mouth shut. Want to eat cheesecake but are afraid of getting fat? Then you must try the yogurt cake. It has a very similar taste to cheesecake. It lacks the fat and calories of cheesecake, but has the same refreshing and creamy taste, rich milky aroma and melt-in-your-mouth taste! It’s the best choice for people who want to satisfy their cravings but don’t want to gain weight! I really like the taste of passion fruit recently, so I made a small passion fruit yogurt cake for you who don’t want to gain weight. By the way, I would like to share some knowledge about passion fruit with you. I think you will fall in love with it too. Passion fruit, commonly known as Brazil fruit, is native to Brazil. Its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of more than 100 fruits such as banana, pineapple, lemon, strawberry, guava, pomegranate, etc. Passion fruit is rich in natural vitamin C and is known as the VC king among fruits. It is a natural sedative that can effectively treat insomnia, eliminate headaches, dizziness and other phenomena, and relieve anxiety, tension, depression and unhappiness. Passion fruit contains fruit acid and edible fiber, which act on the digestive system and are very effective in treating loss of appetite, bloating, and constipation. After listening to it, do you think it’s great? So how should you eat passion fruit? Some people like to cut it open and eat it directly. The fruity aroma is sour and sweet, or they can be made into juice, soaked in water, made into jam, broth to enhance the flavor, or made into various passion fruit-related desserts. There are many ways to eat it, and you need to take your time to experience its beauty. The aroma of passion fruit is mysterious and light, which can bring about infinite reverie. What kind of taste experience will it be when you combine it with the melt-in-your-mouth yogurt cake? If you like it, let’s take action together!
Baking Corn oil -
Kuaishou Bibimbap
A bowl of rice, a bowl of sauce, some vegetables...this is a must-have meal on a hot summer day.
Staple food Home cooking -
Yogurt chiffon cake
With this new hollow mold, we have this yogurt chiffon cake.
Baking cake -
Home-roasted swimming crab
It’s the season for eating swimming crabs again. The swimming crab meat is fat and delicious. Apart from the traditional steamed swimming crabs, my favorite is home-cooked swimming crabs.
Hot dishes Chinese banquet -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Oven dishes and Butter.
Oven dishes Butter -
Sweet and sour seabass
Learn how to cook Sweet and sour seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Romantic pastry in spring—strawberry in black and white
This spring seems to have warmed up a little earlier this year. The rapeseed flowers everywhere are blooming so dazzlingly. Every time I pass by the bright yellow, I feel particularly happy. The red strawberries in the strawberry garden are even more exciting. They are like beautiful pictures in spring. The attractive colors make people drool. Today I finally couldn't help but make a simple snack to add a touch of romance and sweetness to this picturesque spring!
Baking children -
Spicy Chicken
Spicy chicken is one of my favorite dishes. I always feel a little oily when making this dish. Today I had a whim and wanted to try using an air fryer to fry it. I didn’t expect the effect to be very good. The most important thing is that it is not oily at all, so you don’t have to worry about getting fat when you eat it!
Hot dishes Aniseed -
Sautéed bean sprouts
Because my family can’t eat spicy food! Today, my grandma and I cooked a dish that was very delicious!
Hot dishes Bean sprouts -
Tomato and Shrimp Soup
A bowl of pimple soup is the best memory my mother gave me when I was a child. Now that I think about it, my mouth is watering. I want to make it according to the memory!
Staple food Home cooking -
Licorice and dried tangerine peel (cooked fruit)
Didn’t I teach you how to make tangerine peel before? Then a lot of people left messages asking me if it was the kind of nine-piece tangerine peel sold on the street. That’s not true. The tangerine peel I made last time was Chinese medicine tangerine peel, which is used for soaking in water or stewing meat. Since everyone asked, I will simply follow through and give you a recipe for nine-piece tangerine peel~ Jiuzhi tangerine peel is a kind of cold fruit snack, mainly made of tangerine peel and licorice. It is relatively cleansing the lungs and digesting food. The Chinese New Year is coming soon. If you can’t digest the big fish and meat, you can eat more of this. It is sour, sweet and delicious! Licorice is mild in nature, so don’t worry that eating it in winter will damage your vitality~
Snacks Home cooking -
Hand scaled fish balls
Learn how to cook Hand scaled fish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soufflé Marbled Toast
Learn how to cook Soufflé Marbled Toast with Baking and Butter.
Baking Butter -
Electric pancake version of mung bean cake
The cover picture shows mung bean cakes made with an electric baking pan, and the second picture shows mung bean cakes made with an oven. Compared to shortbreads baked in an oven, I prefer eating them with an electric pan. The pastry of a shortbread made with an oven will bulge, and if the filling is not enough, it will feel empty, while the pastry of a shortbread made with an electric pan will stick to the filling, which makes it feel solid and satisfying to eat.
Baking Corn oil -
Assorted fried rice
Learn how to cook Assorted fried rice with Staple food and Home cooking.
Staple food Home cooking