Recipes
Page 1262 of 6738
-
Sweet Seaweed and Pork Floss
Learn how to cook Sweet Seaweed and Pork Floss with Baking and Lean pork.
Baking Lean pork -
Braised kelp mackerel
Learn how to cook Braised kelp mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
Roasted Pork with Potatoes
Learn how to cook Roasted Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk Chocolate Fruit Pastry Hot Pot
Learn how to cook Milk Chocolate Fruit Pastry Hot Pot with Dessert and Hot pot.
Dessert Hot pot -
Tiger dish
Learn how to cook Tiger dish with Cold dishes and Chives.
Cold dishes Chives -
Italian Sausage Pizza – Quick Dishes
Italian sausage, salami, is generally available in large supermarkets. If you can't find it, you can use ordinary sausage or Cantonese sausage instead. When you make your own pizza, you can control the amount of cheese, and you can have a thick layer. You can also put some vegetables and fruits on it. It will taste better and be more convenient anyway.
Quick dishes Recipes for lazy people -
Purple rice and preserved fruit two-color rice
Continuing my purple rice series, this time, I finally used up the purple rice and grape filling! If you just want to make this small dessert, you can steam the purple rice and glutinous rice separately, then mix them with raisins, dried cranberries, and honey respectively, and you can make this two-color rice salad in any shape! Ice it, your throat will be very cool when you eat it...
Staple food Home cooking -
【Liaoning】Brown sugar jujube hair cake
In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:
Staple food Home cooking -
Making steamed seabass for the first time (peacock in full bloom)
Learn how to cook Making steamed seabass for the first time (peacock in full bloom) with Hot dishes and Fresh seabass.
Hot dishes Fresh seabass -
Oil-splashed stick noodles
Shaanxi specialties, delicious😍😍😍
Staple food Noodles -
Fermented rice dumplings
I have always known that fermented rice can be used to make pasta, but I have never been able to find out how much it is used. Until one day I suddenly saw a fermented rice cake - isn't it completely made by fermenting fermented fermented rice? If there is no filling and the dough is steamed in a pot, wouldn't it be fermented steamed buns? I was suddenly enlightened and enlightened. Find a time to experiment before the wine is finished. However, what is really unexpected is that this thing starts too slowly, especially in this warm and cold season. From the first serve to the second serve, the long wait of a day and a night makes people's patience almost collapse. After many times of doubting whether it could rise, it was finally confirmed. I didn’t feel much aroma of wine in the fermented steamed buns, but it felt a little sweeter than the usual steamed buns.
Staple food Pasta -
Cotton cake
Cotton cake is still very different from chiffon and sponge cake. The egg-breaking operation is used to scald the noodles with butter. The finished product has a mellow taste, a delicate texture, and is as soft as cotton. It is well worth a try
Baking Condensed milk -
Seaweed and meat floss bread
I really can’t get enough of bread. It's not that sweet, it's not that expensive, it has a variety of fillings, it tastes so good, and its nutritional content isn't bad either. Therefore, the bread I made is quite popular. This time I made meat floss and seaweed bread. Although it is a small oven, the taste and appearance are quite good. Our whole family likes it. I’ll try the new bread next time I have the chance.
Baking children -
Three shredded chicken rolls
Learn how to cook Three shredded chicken rolls with Staple food and Home cooking.
Staple food Home cooking -
Hibiscus Chicken Slices
It was the first time I tried it during the Chinese New Year. Some of it was not moisturizing enough and the appearance was average
Hot dishes Chicken breast -
Cotton cake
A cake with a great taste, it can be paired with jam and your favorite fruits
Baking Butter -
Mutton mixed with mulberry ears
Learn how to cook Mutton mixed with mulberry ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make French caramel pudding (super simple)
Caramel pudding that doesn’t require cooking syrup, super easy to make! ! The materials needed are also super simple! Tender and smooth in the mouth ~ delicious! It just so happens that there are egg yolks left over from making meringue. This is a good opportunity to eliminate the egg yolks!
Baking children