Recipes
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Preserved fruit mooncake
The child doesn’t like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!
pastries Baking -
Steamed shrimp with garlic vermicelli
When the shrimps were harvested last fall, a lot of them were stored in the freezer, because I sprayed a little white wine on each shrimp in the fresh-keeping bag when freezing and packaging them. Therefore, the shrimps did not smell fishy at all, and their freshness was not reduced. Steam it with vermicelli. It has a light taste and is suitable for summer consumption in large quantities.
Hot dishes Home cooking -
Honey Grilled Chicken Wings
Compared with fried chicken wings, grilled chicken wings are healthier. My family loves to eat these, so I usually cook more of them! Take some time to marinate, and then throw it into the oven to bake for dozens of minutes. This is way better than so-and-so’s chicken wings!
Hot dishes Home cooking -
Fried potato pancakes
My mother likes to make potato shredded cakes for me since I was a child. When I went to Lijiang in September, they actually sold them on the roadside. But I am from Sichuan, so food is so wonderful!
Snacks Chives -
Small Crispy Pork
I remember when I was a kid, my favorite steamed bowl during Chinese New Year was small crispy pork. Although it takes longer to fry and steam, I still enjoy it as a food lover
Private kitchen Cinnamon -
Crucian carp boiled tofu
Learn how to cook Crucian carp boiled tofu with Soups and Home cooking.
Soups Home cooking -
Stir-fried pork cartilage with garlic sprouts
Learn how to cook Stir-fried pork cartilage with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Love pillow mousse cake
The love pillow mousse that I have been coveting for a long time has finally lost its mold and pulled the straw! This mousse combines beauty and deliciousness, perfect for summer fun~!
Dessert Home cooking -
Ginger Spinach
Peanuts are a common nut and are widely grown in China. However, they have many functions. They contain protein, fat, sugar, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron and other nutrients. They have certain effects on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is a perfect dish to mix with spinach. But if you have diabetics in your family, you should be careful. Because peanuts are high in sugar. This dish can also be made with less or no peanuts.
Cold dishes Home cooking -
How to make taro pork
The method of making braised pork with taro is an original work shared by Sister Xin and I as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. We welcome everyone to contribute and inherit the spirit of mutual help and mutual learning! Welcome to join the Love Life Love Food Q Group: 555618180
Hot dishes Home cooking -
Coke Wings
Salty, sweet and chewy
Hot dishes Home cooking -
Stir-fried dried loach with shredded eggplant
Learn how to cook Stir-fried dried loach with shredded eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sea cucumber and roasted tendons
This dish is bright and dark in color. The four distinct colors of white, green and sauce red are delicious, tender and delicious. If there are still students who don’t know how to do it, please add me on WeChat shuai8219 and I will give you detailed guidance. Seeking attention and fans. Thank you for your support. You can also see my new recipes first.
Hot dishes Beef tendons -
Walnut rice cereal
I'm on vacation and don't have to go to work for 26 days. No need to host programs, no need to review manuscripts and films, no need to be on duty at the website. So happy. Thank you to Midea and Gourmet World for providing the opportunity to try out Midea's first cocoa soymilk machine. Midea's cocoa soymilk machine is a soymilk machine that can make cocoa-flavored soymilk. It adopts an upgraded raw grinding system. Through a scientific first-grinding-then-cooking process, it perfectly combines the silky taste of cocoa with the rich nutrition of soymilk, bringing consumers a new taste bud experience on the tip of their tongues. 100% native raw grinding technology releases 100% of beans and cocoa nutrients. Ever since I used the Midea Cocoa Soybean Milk Maker to make rice porridge last time, I have fallen in love with the taste. Even the rice porridge has a silky texture. Take a spoonful and pour it out slowly, and you can draw a long, thin line. Today I used the Midea cocoa soy milk machine to make walnut rice cereal, using walnut kernels and rice.
Drinks Home cooking -
Assorted Tofu
I recently visited Wenyi's blog and accidentally saw the title of Assorted Tofu. On a whim, I wanted to make a completely different new version of Assorted Tofu. Finally, I tried it for my family, and they were 100% satisfied! Feeling proud...haha!
Hot dishes Autumn Recipes -
Stir-fried carrots with cucumbers and onions
This is a vegetarian dish that goes well with rice: it tastes spicy and has the aroma of June bean paste, which is even better than meat. I have been exploring how to use vegetarian dishes to make appetizers for meals. I usually eat less pork and more beef, fish and chicken, and I am moving towards a healthy diet with rich nutritional structure and reasonable dietary structure.
Hot dishes Home cooking -
Crispy pork stir-fried with garlic
Garlic moss is warm in nature, has high nutritional content, and also has a bactericidal effect! Paired with the delicious fried crispy pork, it tastes great!
Hot dishes Chicken Essence -
Stewed Sydney Pear
The dry and cold winter is perfect for a bowl of stewed pears.
Sugar water Pear