Recipes
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Golden Potato Cheese Balls
The recipe is original, you can add sugar according to your preference to make sweet golden potato cheese balls
Snacks Cheese -
Sausage buns
It is a very soft bread. Adding sausage makes it richer in texture. Sprinkle some chopped green onion and it will be perfect~
bread Butter -
Original soy milk
Make your own original soy milk and beat the soy milk king in seconds~
Drinks Home cooking -
Ginseng, Huohuo and Pigeon Soup
It's getting colder and my skin is a little dry. Cantonese people who like to drink soup have soup at home. When making soup, as long as I have time, I still like to use a casserole, and I like the taste of slow simmering.
Soups Common dishes -
Yunnan snack bean stewed rice
Crispy green peas, salty and slightly spicy bacon, and dinner is the super fragrant bean braised rice! Simple and fast
Staple food Home cooking -
A pair of creative platters playing the piano
Feifei has fallen in love with platters since she participated in Meitian activities, and she likes it more and more as she makes it. This is thanks to Meitian, and also to the guys who support and encourage Feifei. May we be together on the food journey. You have to be patient when making platters. You must first have a good idea to make good works, and make them look eye-catching. Let's make a classic idiom story together - a pair of cows playing the piano platter, a breakfast that both family and children will love. Story summary: During the Warring States Period, there was a musician named Gong Mingyi. The spring breeze was blowing slowly, the weeping willows were moving gently, and an ox was grazing on the grass. On a whim, Gong Mingyi put on his qin, plucked the strings, and played the most elegant piece of music "Qing Jiao Zhi Zhi" for the cow. The cows are still grazing. It’s not that the cow didn’t hear it, it’s just that the tune wasn’t suitable for it. Gong Mingyi then used his harp to imitate the cries of mosquitoes and flies, as well as the sound of calves looking for their cows to moo. The cow immediately wagged its tail, pricked up its ears, and walked around and sounded. Playing the lute to a cow: It is a metaphor for trying to reason or talk to an unreasonable person, often with the meaning of futility or mocking the other person's stupidity.
Staple food Home cooking -
Crispy Pot Stickers
Learn how to cook Crispy Pot Stickers with Staple food and Home cooking.
Staple food Home cooking -
Pork and three fresh corn dumplings
I need to make dumplings during the Winter Solstice, and I happen to have Chinese cabbage grown by my mother-in-law. Pork and cabbage are a bit monotonous, so I add some colorful vegetables
Staple food Pasta -
Mango Layer Cake
If the decoration of cakes stumps you, you might as well try this thousand-layer cake. It is a cake that can be easily controlled without any decoration skills. You can also wrap the cream with thousand-layer skin and eat it to make a pancake. It is simple to make. If you like durian, you can add it to the cream. The amount is determined by personal taste
Baking cake -
Peelless Roasted Sweet Potato Family Version
I haven’t updated the recipe for a long time, I’ve been too busy lately. Looking at the big bag of sweet potatoes, I remembered the popular crock pot skinless roasted sweet potatoes at home when I was in school. I just moved and got a new oven. Get it together quickly
Snacks Home cooking -
Electric pan pizza
Since I didn’t have an oven and wanted to eat pizza, I made an electric pan pizza using local ingredients
Baking Flour -
Vanilla ice cream
I don’t remember how old I was when I first ate popsicles. I just remember it was summer. I passed by an ice cream shop that afternoon and I insisted on pestering my mother to buy it for me. My mother couldn't stand my coercion and finally bought it for me. The popsicles cost 10 cents, 20 cents, and 50 cents. The one-cent and two-cent popsicles are naked without any packaging. Although there was no food problem like now, she probably thought it was cheap but not good, so she gritted her teeth and bought me a fifty-cent one. Looking at the smoky popsicle, I carefully licked it, and it felt cool from my mouth to my heart. It felt sweet and cool~ I asked my mother to try it, but she didn't want it. Not long after, our family also opened a small store, bought a refrigerator, and started selling ice cream. In the summer, when my parents were taking a nap, my brother and I would eat secretly and enjoy ourselves. Because of this, I don’t know how many days later, I often have stomachaches. Hey, the doctor said it was stomach cold, so I shouldn’t eat too much raw or cold food ~ Fast forward more than ten years, and now it’s spring. However, Guangzhou has jumped directly into summer, and it’s ice cream season again! One of the main ingredients of ice cream: whipping cream. When I became a hands-on foodie, I realized that there are two types of whipped cream: animal cream and vegetable cream. Vegetable cream, also known as margarine, contains a variety of harmful substances to the human body. Most cakes and ice cream outside use vegetable cream. So today I made another simple vanilla ice cream. Of course, even if the material is safe, don’t eat too much, especially the elderly, children, and menstruating women.
Dessert Ice products -
【Fried Eggplant】-Easy to make crispy eggplant
Fried eggplant boxes, a home-cooked dish, are fragrant and crispy when cooked, but if not cooked well, they become soft and unattractive. In fact, if you want to make an eggplant with a crispy skin, you can successfully do it in two simple steps. One is to use fried eggplant; the other is to mix it with beer. The fried powder can ensure that the fried skin is golden and crispy. The fried eggplant can be easily battered with beer. The fried eggplant can make it extra fresh and tender, with a particularly good flavor.
Snacks Home cooking -
Garlic cabbage
I have become obsessed with bok choy these days, and it tastes delicious no matter how I eat it. Today I fried it with minced garlic and added 2 dried red peppers. It was slightly spicy. The fragrance of garlic and the green fragrance of cabbage were mixed together. It was delicious😋.
Hot dishes Home cooking -
Fried eggplant box
Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Each 100 grams contains 2.3 grams of protein, 0.1 grams of fat, 3.1 grams of carbohydrates, 22 mg of calcium, 31 mg of phosphorus, 0.4 mg of iron, 0.04 mg of carotene, 0.03 mg of thiamine, 0.04 mg of riboflavin, 0.5 mg of niacin, and 3 mg of ascorbic acid. In addition, it also contains vitamin 3. Anti-aging eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has a positive significance in delaying human aging
Vegetarian dishes Home cooking -
A different kind of purple sweet potato—Cheese Purple Sweet Potato Mashed
Do you still remember that when your mother was cooking, she would always put a few purple sweet potatoes in the pot to steam them together? Today we will make a different purple sweet potato! !
Snacks old man -
Yogurt that melts in your mouth
It melts in your mouth, make it for your family to enjoy!
Drinks Pure milk -
Only with good noodles can you get good meat——————【Farm Steamed Pork with Rice Vermicelli】
Today I will share with my friends a simple way to make steamed pork. Use homemade steamed pork powder to mix the meat evenly and marinate it for a while, then put some potatoes or pumpkin on the bottom of the pot and steam it until done. This dish has a balanced combination of meat and vegetables. The steamed meat is soft and tender. The meat wrapped in steamed meat powder is sweet and not greasy, and the taste is very layered. The potatoes at the bottom absorb the gravy, making it pink and soft, which is especially delicious. Even when I was pregnant with my baby and didn’t eat meat or fish, I ate a lot of meat. My husband said that the noodles I stir-fried were more fragrant than those sold outside, and my mouth watered before it was served. You must try it (if you want to eat Sichuan flavor, just add Pixian bean paste in an appropriate amount, the five-flavor flavor is more suitable for everyone)!
Hot dishes Home cooking