Recipes
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Carrot and mutton porridge
[Carrot and mutton porridge] Try it and see if you like it? Salty porridge, I haven’t made it for a long time. For a change of taste, my daughter especially likes it, two big bowls! However, Mi's father doesn't like to eat it, and Zhaotong doesn't like it much either. You can't force yourself to eat. If you say that some people don't like eating meat by nature, then they don't like it and can't force it. You said that some people naturally don’t like to eat mutton, but they can’t force it. Papa Mi belongs to the latter. There are many ways to prepare mutton, but he only likes one or two. He doesn’t like the soup version, and he doesn’t like the porridge version. Can't force it. Give it a try too!
Staple food Porridge -
Original waffles
Learn how to cook Original waffles with pastries and Little fresh.
pastries Little fresh -
Marinated Crayfish
The pure water comes out in white, and the devotion is red and red. The weather in Guangdong has turned to 30°+ mode, but it can't stop my yearning for crayfish. I have tried chopped pepper, minced garlic, and spicy. Today I have a marinated crayfish, which is so delicious that it will lick the plate.
Hot dishes Home cooking -
Poor fried rice
Learn how to cook Poor fried rice with Staple food and Home cooking.
Staple food Home cooking -
Curry Chicken Rice
Just look at the picture and you will know what it is. Yes, it is related to curry. The curry you have been waiting for is here! ! The curry cubes used here are extremely simple. The usage of curry powder is at the end of the article. This is a dish that shows off your cooking skills. Even mothers who have never cooked before can make delicious curry chicken rice. It is simple to operate and super delicious! ! And it’s so delicious that you’ll lose your teeth!
Staple food Home cooking -
Strawberry Garden Decorated Cake
Strawberry season is almost over. I wanted to make a strawberry cake as a souvenir. But there were not many strawberries left. It can only be filled with dragon fruit filling and decorated with strawberries on the outside.
Baking 8 inch chiffon -
Fried noodles with onions, eggs and soy sauce
Use ordinary noodles to make this simple, delicious and quick breakfast. Onions and cabbage are leftover ingredients. The onions are calcium-supplementing and have a slightly sweet taste. The eggs are soft and tender, and the cabbage is crisp. Together with carrots and noodles, it is rich in nutrition and taste. Children love to eat it. 1. If the noodles are soaked in cold water, they will not become sticky and chewy. I used ordinary thin noodles. It would be better if there are thick noodles specially made for fried noodles. 2. If you like the crispy texture of onions, you can shorten the time for frying onions. Because it was for children, she preferred a sweeter and softer texture, so she fried it for a while longer. 3. The amount of oil used to make fried noodles can be slightly more so that the noodles are less likely to stick to each other and have a chewier and more fragrant texture. 4. The amount of soy sauce can be adjusted according to personal taste. I used lighter-colored light soy sauce. Before serving, cook the soy sauce on the side of the pot and stir-fry instead of pouring the soy sauce directly on the noodles. This way the noodles will be evenly colored and have the burnt aroma of the soy sauce.
Staple food Pasta -
Pizza Focaccia
The natural yeast in the refrigerator has been sleeping for a long time, so I took it out to grow and then replaced the Polish yeast to make this pizza focaccia. Pizza focaccia is much richer in decoration than Naples. I designed three kinds of decorations, which need to be added before the dough is proofed (pre-proofing), those that need to be added before baking and those that need to be added during the baking process (during baking), the latter is usually added in the last few minutes. Some garnishes—such as sun-dried tomatoes, olives, and nuts—need to be wrapped in the dough, which prevents them from burning and falling off. Some ingredients are less fragile and can be placed directly on the dough, such as high-moisture cheeses (such as blue cheese) and meat slices, because they will not fall apart during fermentation. Ingredients that need to be added to the baking are usually cheeses that burn easily, such as shredded cheese. Take a look at the decorating material suggestions listed in the book and try to use whatever you can get your hands on. In fact, I am worried that the chicken breast, which has little oil content, will be roasted into jerky. I still follow the recommendations in the book and put the meat in before baking, hoping that it will not be burnt. Looking at the size, I suddenly thought of a 9-inch pizza pan, which is just right for use. I have been making small portions of bread, so these large molds have almost no use. They have been idle for a long time and rarely come out to see the light of day. The advantage of using a mold is that the finished product has a regular shape and is much rounder than the previous two Neapolitan pizzas. I was shocked when I saw the temperature settings in the book. Preheat the oven to 288°C, and if possible, preheat to 316°C. Calm down and set the oven to the highest temperature of 270 degrees. There should be no problem, right? After baking for 5 minutes, when the dough seemed to be coloring, I took it out and put cheese on it. Hopefully the bread and cheese will be of the same color this time. But no, the cheese was already golden brown and the bread was only light yellow. It turns out that the dough needs to be colored so slowly? The color of the cheese cannot be any darker, and the bread can only be left as it is, looking particularly white against the color of the cheese. . . The skin is quite crispy and can be broken if you don't pay attention.
Baking old man -
Tofu dipped in sauce
Tofu is rich in nutrients, so you might as well eat more.
Cold dishes Chili noodles -
Six-inch chiffon cake
Chiffon cakes are often made, mostly eight-inch ones. It was raining today and I was alone at home. I suddenly wanted to eat cakes, so I immediately made this six-inch cake, which is just enough for one person.
Baking Cake flour -
Steamed Yellow Croaker
Fresh sea fish are steamed, with original flavor and tender fish meat.
Hot dishes Home cooking -
Meat Shortcake
Learn how to cook Meat Shortcake with Staple food and Pasta.
Staple food Pasta -
Arowana Miso Soup
Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.
Soups Home cooking -
Natural yeast milk-flavored pork buns
The yeast used in the bread I made today is a natural yeast made from passion fruit cultivation. The bread made with this natural yeast tastes very good, is nutritious and delicious, low in sugar and oil. You will fall in love with it after eating it once😊
Baking children -
Sweet and sour pork ribs, the taste of love
When my husband first came to China, my mother made sweet and sour pork ribs, and he couldn't stop raving about it. This dish remained after arriving in the United States. One time, I actually made half a piece of pork ribs for lunch to my colleagues in my office, and they all strongly requested to come more often. This dish is very suitable for beginners. The ingredients are simple and easy to prepare. Sugar, vinegar, cooking wine, soy sauce, spareribs, and done
Hot dishes Home cooking -
Fried Lean Pork with King Oyster Mushroom
Learn how to cook Fried Lean Pork with King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
It's delicious, come and try it. . . . . .
Hot dishes Chicken Wings -
Stewed Horse Hoof Hoof Rings
I bought a few pig's trotter rings, which is the place where the pig's trotters and elbows are connected. The meat quality in this part is basically the same as that of pig's trotters. The stewed soup is also rich in collagen, and with the addition of crispy water chestnuts, it tastes refreshing and not greasy.
Hot dishes Cooking meat