Recipes
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Stir-fried Shredded Pork with Seafood and Mushrooms
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Hot dishes Edible oil -
Banana pancake
It is a snack that my little girl and I particularly like. We often make it with fruits, and it is full of cream and makes us feel happy.
Dessert Afternoon tea -
Purple Sweet Potato Rose
Roses, I like purple and blue, because they are mysterious, majestic, and have an inviolable and proud temperament. The beautiful purple color and slightly sweet taste of the purple sweet potato are blended into the rose. Today, this purple sweet potato rose is given to women and girls who like flowers. I wish them beauty and happiness forever.
Baking Creative dishes -
Chive Hot Dog Bun
The chive hot dog bun is a type of bread with a strong onion aroma. It is salty and delicious, and the internal structure is soft and delicate. Compared with sweet bread, the salty flavor is more appetizing. After adding chives and sausage, it tastes more chewy and meaty
Baking children -
Black tea soufflé bread
Earl Gray Tea Dough + Soufflé Filling. Words can't describe how delicious it is. It is different from the original soft dough. It is made with sweet dough. It is very soft and fragrant. The shape is cute when it comes out of the oven. The circles on the side are so cute. After wrapping the soufflé and shaping it, it is all clean on the table~~ Express Hin's satisfaction and give yourself a thumbs up. Let's take a look at the tips first! Wunuo 320g toast box 2 pieces
Baking Black tea -
Assorted Fried Fried Fun
Learn how to cook Assorted Fried Fried Fun with Snacks and Baking powder.
Snacks Baking powder -
Spicy Pepper Preserved Egg
Nice little cold dish
Vegetarian dishes Chili oil -
Stir-fried cauliflower
Eating some cauliflower regularly can protect our liver to a certain extent. Cauliflower can help our body purify the blood and accelerate the elimination of toxins from the body. Its rich vitamin C content can also moisturize our skin. However, when eating cauliflower, we should pay attention to the fact that the nutrients of cauliflower are lost quickly. Try not to buy cauliflower that has been stored for a long time. The chopped cauliflower should be cooked as soon as possible. In addition, friends with poor gastrointestinal problems should eat less cauliflower. Eating too much will cause flatulence and increase the burden on the gastrointestinal tract.
Hot dishes Home cooking -
Pickled potherb
Xuelihong refers to the young stems and leaves of mustard, a Brassicaceae plant. It is a variant of mustard greens with leaves in the mustard family. The scientific name is Ardisias quamulosa Presl, also known as Ardisia squamulosa, Potherbaceae, Chun Bu Lao, Shuang Bu Lao, Piao Er Cai, Ta Ke Cai, Xue Li Weng. It is a leafy vegetable in the mustard family. Distributed in Green Island, Orchid Island, Hainan Island, and Sri Lanka. The species is woody. The leaf veins are reticular veins. The flowering period is from March to May. Xuelihong has dicotyledonous leaves, which are alternate and have entire leaf margins. The upper surface of the leaf is dark green and smooth, and the lower surface is light green. Nutritional value: Contains protein, fat, sugar, ash, calcium, phosphorus and iron, carotene, thiamine, riboflavin, niacin, vitamin C, etc. Efficacy of consumption: sweet and flat, non-toxic, detoxifying and reducing swelling, appetizing and digesting, warming and benefiting qi. Improve eyesight and relieve diaphragm. It is mainly used to treat sores and carbuncles, swelling and pain in the chest, cough with excessive phlegm, deafness in the ears and eyes, swollen gums, constipation and other diseases. The roots and stems can promote blood circulation, dispel wind, reduce inflammation and reduce swelling. The fruit has an astringent effect. The leaves treat dysentery and dermatitis.
Cold dishes Homemade ingredients -
Black date rice cake soup
Learn how to cook Black date rice cake soup with Soups and Home cooking.
Soups Home cooking -
Bear Cookies
Learn how to cook Bear Cookies with Baking and Butter.
Baking Butter -
Stir-fried purple carrots
A friend gave me some purple carrots. When I saw them for the first time, I thought they were yams. Slender. Purple carrots have basically the same properties and characteristics as ordinary carrots. The difference is that the fruit is purple in color, rich in anthocyanins, and has high nutritional value. Make a stir-fry.
Hot dishes Home cooking -
Braised Pork with Cumin and Taro
The National Day is really a very tiring holiday for me. I only have three days off. I took one day off and had time to stay in Guangzhou. It was only used as a transit point. This National Day, my three girls followed me back to Raoping, so I found an excuse to have a good time this time. If I only go back with my uncle, I won't be given too many places to play. The most I can do is follow him around and eat while walking. This time I visited all the streets of Chaozhou and had a good time. It was so comfortable.
Hot dishes Home cooking -
Spicy Braised Egg
Eggs are really an indispensable ingredient in life. I make the marinade myself. I can eat three braised eggs every time I make them. It’s so delicious that I can’t stop eating them!
Snacks Cooking wine -
【Cranberry Chiffon】
The basic chiffon is added with dried cranberries, and the style is completely different. The delicate softness of chiffon combined with the sweet and sour taste of cranberries is worth a try. Add a bow to embellish it, and it suddenly feels a lot more lively.
Baking Chiffon cake -
Homemade canned peaches
My children like to eat canned peaches bought in the supermarket. They are sweet but contain too many additives. I can make them at home in a clean and hygienic way without any additives, but they are just as delicious
Dessert Home cooking -
Steamed Bun♥Pizza
Learn how to cook Steamed Bun♥Pizza with Staple food and Home cooking.
Staple food Home cooking -
Avocado Baked Eggs
Avocado Baked Eggs
Baking Oven dishes