Recipes
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Kuaishou Pumpkin Porridge
Learn how to cook Kuaishou Pumpkin Porridge with Porridge and Home cooking.
Porridge Home cooking -
Sour soup dumplings
Learn how to cook Sour soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised saury
Among home-cooked dishes, my favorite is stewed saury. There are many ways to stew saury. Today’s version is different from the past in that it adds some chopped chili sauce (don’t add it if you can’t eat spicy food)
Hot dishes Home cooking -
Apple sesame glutinous rice cake
Soft, glutinous and sweet, easy to make.
Staple food Snacks -
Xiao Long Bao
It's best to have some steamed buns, a bowl of rice porridge, and cold dishes for breakfast. Food safety is so bad now, so try to eat it at home. It makes me hate you to see those unscrupulous merchants using some bad meat to make steamed buns. So hard-working friends, do it yourself, for yourself and your family, come on! The picture is not beautiful, because it was night and the light was too dark, so let’s just take a look at it, hehe
Staple food Home cooking -
Bitter melon flesh
Learn how to cook Bitter melon flesh with Hot dishes and Bitter Melon.
Hot dishes Bitter Melon -
Cranberry Soufflé
I like food and sharing. I haven’t been involved in baking for a long time, but I still chose this path of no return for the health of my family. Cranberries have a sour and sweet taste, which is loved by young and old. I made this cranberry milk puff as a snack in my free time, and it has a crispy texture. Creamy and rich.
Baking Butter -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried eggplant
Fried eggplant is simple and convenient.
Vegetarian dishes Vegetarian -
Vegetable Salad
Learn how to cook Vegetable Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Matcha pudding
Matcha pudding is both bitter and sweet, just like every moment of life
Dessert children -
Fried Luffa with Shrimp
My mother used to say, why is the fried loofah black? Hehe, have you asked the same question? The key point is: add salt before serving. Of course, some say to soak it in salt water for a while before frying, some say not to add chicken essence, and some say to fry it first! In short, I am just telling you the method that I have tried in practice :)
Hot dishes Home cooking -
Stir-fried onions in tofu skin
Thin tofu skin also called qianzhang with onions and garlic sprouts is nutritious and delicious😍😍😍
Hot dishes Home cooking -
King oyster mushroom fried rice
Learn how to cook King oyster mushroom fried rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy Lamb Trotters
Learn how to cook Spicy Lamb Trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Sweet Potato Vermicelli
Learn how to cook Seafood Sweet Potato Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Seaweed and chicken soup for 12 months and above
The child is sick and has a poor appetite, so making this chicken and seaweed soup is perfect. Chicken is easy to digest and tastes good. Chicken is rich in protein, vitamins A, B, E, and minerals such as magnesium, phosphorus, and potassium. Seaweed is salty and delicious. It is rich in protein, dietary fiber, multiple vitamins and trace elements. Especially the iodine content is very high. Adding seaweed to food can greatly improve the deliciousness of complementary foods. Mushrooms can also be seasoned to replace MSG and other seasonings. If the baby still cannot bite the mushrooms, mushroom soup is also very delicious.
Soups Home cooking -
Sun Bean Paste Pancake
Learn how to cook Sun Bean Paste Pancake with Staple food and Home cooking.
Staple food Home cooking