Recipes
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White jade cake
Casual afternoon tea, sweet and soft, with a light fragrance and crystal clear, reminds me of my childhood mood...
Baking Chengfen -
【Sichuan】Cola Chicken Wings
When it comes to chicken wings, there must be some loyal fans. As for Coke chicken wings, not only children like them, but the elderly also like to eat them. They are also very suitable for those who want to lose weight because there is no need to add a drop of oil. Using a rice cooker to make Coke Chicken Wings means you don’t have to worry about the pot getting burnt. It’s very convenient and the chance of making a mistake is almost zero. Even if you don’t have any cooking skills, you don’t have to worry at all. The taste is also very good. My picky eater can eat 7 pieces in one sitting.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Garlic.
Hot dishes Garlic -
Kuaishou home cooking----fried black fungus and green pepper
For lunch alone, I just want to make a simple and quick home-cooked meal. This delicious stir-fried black fungus and green pepper only takes a few minutes to make, so wouldn't it be perfect? Served with rice and a bowl of corn ribs soup, it is nutritious and healthy, and can be eaten by one person!
Hot dishes Black fungus -
Sweet little hair cake
Sweet multigrain steamed cake, delicious and not fattening!
pastries Brown sugar -
Burnt Wild Bitter Melon
I bought these wild bitter melons when I was on the street. I haven't eaten wild bitter melons for a long time and I miss the taste of sweetness after bitterness. Wild bitter melons are more bitter than ordinary bitter melons, but there will be a faint sweet aftertaste in your mouth after eating them. The ethnic minorities here like to cook wild bitter melons in the fire and then eat them with sauces for a unique flavor. Although the bitter melons are bitter, they are nostalgic, just like a person's life. Eating more wild bitter melon can promote appetite, detoxify and dispel cold. There are no charcoal grilled wild bitter gourds at home in the city, so I roast them on an electric stove and eat them with some sauce and condiments, which makes me eat an extra bowl of food.
Hot dishes Home cooking -
Six-inch chiffon cake
Learn how to cook Six-inch chiffon cake with Baking and children.
Baking children -
Adzuki bean and taro sugar water
If we don’t keep the taro at home, we can only find ways to eliminate it. The adzuki beans used are not red beans. The legendary red beans with various effects in removing dampness actually refer to adzuki beans and not the common red beans.
Sugar water Chixiaodou -
American Banana Bread
Learn how to cook American Banana Bread with Baking and Banana.
Baking Banana -
Egg Colorful Vegetable Salad
A healthy breakfast with low fat and high protein~
Cold dishes Home cooking -
Secret beef brisket and radish
Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made from white radish, fresh beef brisket, and seasonings and is stewed for a long time. As long as the beef is stewed for a long time without being stewed into pieces, the longer it is stewed, the more flavorful and delicious it will be. In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. Beef brisket (loin): Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering after surgery and illness, in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, quench thirst and saliva, and is suitable for patients with middle-Qi, shortness of breath, physical weakness, weak bones, anemia, chronic illness, and yellowish face and dizziness. White radish: White radish is the most common delicacy on people’s tables. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose the carcinogen nitrosamines in other foods, thus playing an anti-cancer effect. It has therapeutic effects on chest tightness and asthma, loss of appetite, cough with excessive phlegm, etc. Beef brisket is warm in nature, and eating too much will easily lead to internal heat; while white radish is cold in nature, stewing the two together has the effect of neutralizing cold and heat, and complements each other well, producing a wonderful aroma that will last for a long time. As long as the beef is not stewed into pieces, the longer it is stewed, the more flavorful and delicious it will be.
Home cooking Private kitchen -
rose
Today is Valentine's Day. Feifei wishes everyone a Happy Valentine's Day😘🌹🌹🌹Happy every day and celebrate Valentine's Day every day😁😁 Roses, chocolates and other things are indispensable for Valentine's Day. The person in our family usually gives me chocolates, knowing that I like to eat them😁😁Okay, I will give him a bouquet of roses as a token of return😁😁😁 So Feifei made some roses from apples and red dates and gave them to him, 😁 as a surprise for him, they were delicious and pretty!
Baking Butter -
【Egg Yolk Cookies】---Nostalgic snacks
Egg yolk pancakes, when I read this name, it feels so familiar and warm. It is full of beautiful and sweet memories of childhood. When I was a child, among the snacks that were often available at home, children were fascinated by how cute it was with its golden color, crispy texture, and sweet taste.
Baking Cookies -
Rock Candy Apple
Rock sugar apples, after steaming, are sweet and soft, suitable for the elderly and children. They can also be used as afternoon tea for friends to taste and chat. It reminds me of the canned apples I ate when I was a kid, they were so sweet. At that time, my parents would only buy canned food for me when I was sick. There was no fresh fruit at that time, and canned food was something every child was willing to eat. Even if it is the fruit season, we can rarely eat fresh fruits. Our family was not rich at that time and we did not have any extra money to buy them.
Dessert Home cooking -
Simple version of home-cooked green beans and stir-fried meat
You will find that my recipes rarely use seasoning products, so that they are suitable for home cooking. Anyway, when I go to a restaurant to eat, I feel that the main dishes all have the same flavor. Chicken, fish, and duck all have a strong flavor of seasonings. I can’t taste the original flavor, and I can’t stand the flavor of seasonings and sauces, so I can try not to add them when cooking. Closer to home, the beans are even more fragrant with garlic and meat.
Hot dishes Home cooking -
Spicy cod fillet
The cod is cooked into slices and has a very good texture. The spicy aroma does not taste fishy at all. You can try it. It doesn’t taste numb after adding Sichuan peppercorns, so don’t be afraid of spicy food
Hot dishes Cod -
Tofu with Chive Minced Pork Sauce
This tofu is very soft and tender, and has a rich sauce and chive flavor.
Hot dishes Home cooking -
Spring seasonal delicacies - Shrimp and Green Vegetable Crystal Dumplings
Green vegetables, bamboo shoots, and delicious shrimps are added inside. Green vegetables and bamboo shoots are the taste of spring. The transparent crystal dumpling wrapper is very elastic, and children especially love it.
Staple food Home cooking