Recipes
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Spiced edamame
Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it. The lecithin rich in it is one of the nutrients necessary for children's brain development and is a good educational food. Moreover, edamame is rich in dietary fiber, which can prevent and relieve constipation in children. The human body sweats easily in summer, and part of the potassium will be taken away with sweat. Potassium is an indispensable mineral element for the human body. The susceptibility to sleepiness, fatigue, and loss of appetite in summer is related to the loss of potassium in the body. The potassium content in edamame is very high. If you eat it often in summer, it can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. The years are passing by at the fingertips inadvertently, and summer is here again. In the evening, food stalls are set up on the roadside and in front of restaurants. In the noisy city, people seem to be very comfortable eating edamame and drinking draft beer. At this moment, people are enjoying life slowly and leisurely. People talking and laughing, happiness is so simple at the moment. Our whole family doesn’t like eating out, let alone eating at food stalls on the street. We like to cook some edamame, peanuts, grill some skewers at home, drink cold beer, and enjoy the delicious food and life as a family...
Side dishes Edamame -
Cooking plain-cut chicken without water
Everyone knows that enamel pot is the king of pots. It's very delicate, expensive and awesome. In the past, when I used an open fire to make enamel pots, I had to be careful and watch them all the time. Nowadays, using smart control to avoid open flames, the whole person is relaxed. As long as the pot is properly maintained, you can eat authentic dishes. Today I used it to make a boiled chicken cooked without water. It is really tender and delicious.
Hot dishes Home cooking -
Spicy Little Potatoes
Learn how to cook Spicy Little Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gold and silver fried rice
Everyone has eaten fried rice, and there are many types. Different people, different places, and different moods will have different fried rice. This plate of gold and silver fried rice is full of grains, yellow and white, and has an attractive aroma. It’s the same egg fried rice. If you put some thought into changing the method, you will get unexpected surprises.
Staple food Home cooking -
Sweet and Sour Chrysanthemum Pork Pork
Learn how to cook Sweet and Sour Chrysanthemum Pork Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy Okra
Learn how to cook Healthy Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters with soy sauce
Learn how to cook Braised pork trotters with soy sauce with Private kitchen and Cinnamon.
Private kitchen Cinnamon -
Korean Fried Chicken Wings
I got the opportunity to try out a new sauce from a Korean seasoning manufacturer. My son also came back during the Dragon Boat Festival holiday. I used a large package of crispy fried rice noodles and some chicken wings to make Korean fried chicken wings. It tasted very delicious, fragrant and crispy~~~
Snacks Maternity -
Stir-fried edamame with mixed vegetables
To be honest, I really don’t like summer. I hate the feeling of sweating when I move. If I sweat too much, I will lose my appetite. What I love most is to have a bowl of rice with a bowl of white porridge. It is light and delicious. Today I bring you fried edamame. It’s simple. I hope you like it
Hot dishes Home cooking -
Taro stuffed bread
Every time I eat steamed taro, I will think of Liu Luo Guo. The taro eaten by others is so floury. The taro I bought has no flour, but is very gelatinous and extremely sticky. How about trying it as a bread filling? Steamed taro is added with some sugar and milk powder to make a filling. It’s really good and has a different texture!
Baking children -
Honey-glazed meat jerky
The honey-glazed meat jerky is slightly sweet and very fragrant. The whole family likes it very much, especially the father of the children. He serves it as a dish for dinner and is full of praise!
Snacks Home cooking -
Fried green beans with garlic
Fengji Food will broadcast the whole process of my family's food making in the Huya live broadcast room at 10 a.m. on Thursday. Everyone is welcome to share it.
Hot dishes Home cooking -
Sichuan style stir-fried chicken feet
Chicken feet, also called money-grabbing feet in Sichuan, are indispensable for family reunion dinners. This dish combines braised sauce and stir-fry. The method is simple and delicious.
Hot dishes Preparing meals -
Hainan scenery cold spelling
Does this platter remind you of the beautiful scenery of Hainan?
Cold dishes Cantonese cuisine -
Colorful winter melon
Learn how to cook Colorful winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Summer refreshing drink——Red dates and almond milkshake
Learn how to cook Summer refreshing drink——Red dates and almond milkshake with Drinks and Almond.
Drinks Almond -
Pumpkin pie
There is pumpkin in the cafeteria every morning, but it is too burnt and I never get interested in it. For pumpkin, I still like to have snacks, such as pumpkin cakes, pumpkin steamed cakes, taro balls, etc. The pumpkin itself has a faint sweetness, so don’t add sugar when kneading the noodles. Pumpkin cake is a basic snack. I used to make a simple one and fry it in a pan. This time, I had a complicated version, which saves the need for deep-frying in summer. When steaming, the beautiful little pumpkins came out one by one. I was praised by my colleagues for their skill. Haha, actually I am a man
Snacks Breakfast -
Pork ribs, taro and rice porridge
Learn how to cook Pork ribs, taro and rice porridge with Porridge and Home cooking.
Porridge Home cooking