Recipes

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Laba porridge

Laba porridge is one of my country's traditional delicacies. The dried fruits and grains harvested in autumn are put together and thickened before being eaten. It is not only warm and delicious to drink, but also nutritious. People often make it, but the name is different, called eight-treasure porridge.

Porridge Black beans
Thousands of peppercorns

The peppercorns mentioned here are another variety of bell peppers, and they can actually be eaten as bell peppers. The surface of this kind of pepper is not as smooth as bell pepper, but has more bumps and edges, so it is called pepper in the Northeast. Its skin is moderately thick, not as thick as bell peppers, but its fragrance is stronger than bell peppers, so its price per kilogram is a few cents more expensive than ordinary bell peppers

Hot dishes Home cooking
Stir-fried bitter melon with bell pepper

The bitter melon and mini bell peppers given by a friend were stir-fried into a refreshing dish.

Hot dishes Home cooking
Squeeze tomatoes

Learn how to cook Squeeze tomatoes with Drinks and White sugar.

Drinks White sugar
Cool off the heat in summer—Sesame Liangpi

Learn how to cook Cool off the heat in summer—Sesame Liangpi with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Teochew Peanut Roll

First time making peanut rolls! First, I learned how to make steamed buns for a few days. After kneading and rising the dough, I planned to make Hanamaki! It's actually very simple! I will share it with you below!

Staple food Home cooking
Huaishan sea cucumber and pork ribs soup

Learn how to cook Huaishan sea cucumber and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Fish-flavored shredded pork

The difficulty of the fish-flavored shredded pork dish is average, but the taste is really something you can never get tired of eating. Eating it in the south is always not as good as eating it at home. I really miss this dish when I am away from home. My family also likes it very much, so I made it a few times at home. It is good and the texture is still there. There are only a few main ingredients for this dish. Although it is a little different from the traditional fish-flavored shredded pork, it still tastes good!

Hot dishes Fungus
Fennel and Egg Soup

Fennel, like its seeds, has a special aroma. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. Fennel is usually used with meat to remove the fishy and greasy smell. Today I used it with eggs to make a bowl of soup and it tasted good.

Soups Home cooking
Three shredded platter

Tacit understanding - the feeling found in ordinary life! Although my husband is not from the north, we accept, tolerate and understand each other, and have reached a consensus on our living habits! Before we met, my husband didn’t eat steamed buns (or didn’t like to eat steamed buns). Under my guidance and as I made various fancy steamed buns and hanaki, my husband gradually started to like them. Now, I am asked to steam steamed buns or Hanamaki every now and then... The steamed buns and Hanamaki served with cold vegetables are even more delicious. Especially breakfast, millet porridge, flower rolls, and cold dishes are simple and nutritious!

Cold dishes Home cooking
Shrimp, sesame and potato balls

I saw a lot of posts about making shrimp balls, so I tried it according to my own taste. My baby likes the fragrance of milk very much, so I added milk powder and cheese to make it more fragrant.

Hot dishes Common dishes
Pastry puffs

I have baked puffs twice before, but they always seemed troublesome and difficult to master. Today I made puffs again, and suddenly I felt that it was actually quite simple. And as long as you master the key points, you will definitely not fail. As the saying goes, practice makes perfect. If you do it twice more, it will become very simple. My family doesn’t like butter very much, so I made puff pastry today. Although the calories are relatively high, it’s a luxury once in a while. Because of the crispy and sweet texture of puff pastry, it’s delicious even without any fillings. The hollow puff pastry makes you want to eat more of them accidentally. I made some puffs filled with cream for my baby, but I like to add yogurt and squeeze a little chocolate sauce on the surface. It not only looks classy, but also has a sweet taste, and it doesn’t taste greasy at all. Yogurt is a beauty and weight loss food, and eating it with high calories is at least psychologically comforting and relatively healthier.

Baking Dessert
Chiffon cake 8 inches

Learn how to cook Chiffon cake 8 inches with Baking and Egg.

Baking Egg
Spicy flower armor

Learn how to cook Spicy flower armor with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
【Sichuan】Shredded pork with green pepper

Shredded pork with green pepper is a famous Han dish that is full of color, flavor and flavor and belongs to Sichuan cuisine. Using green pepper as the main ingredient, it has a spicy taste, full color, aroma and rich nutritional value. The heat of this dish is very important.

Hot dishes Home cooking
Vegan Spring Rolls

I used the spring roll wrappers made by the Bear Pancake Machine to wrap some homemade vegetarian spring rolls. It was very convenient. The fried spring rolls were crispy and fragrant!

Snacks Home cooking
Fennel Dragon

Fennel seedlings contain volatile oils, mainly composed of anisole, cuminone, methylpiperol, and anisaldehyde. In addition, it also contains nutrients such as vitamin B1, vitamin B2, vitamin C, vitamin P, carotene and cellulose. It has a special fragrance, can stimulate the nerves and blood vessels of the gastrointestinal tract, has the effect of strengthening the stomach and regulating qi, and is an excellent dish to go with meat and fat.

Staple food Pasta
Sauce big bones

Made by Lao Zhao

Hot dishes Northeastern cuisine