Recipes
Page 1433 of 6738
-
Pan-fried pumpkin pancake
Now is the season for pumpkins to be on the market. Pumpkin is the name of our hometown in the north. The difference between it and pumpkin is: pumpkin is round and pumpkin is long, pumpkin is yellow and pumpkin is green. I remember when I was a child, I was not yet old enough to go to kindergarten. My parents were busy with work, so they sent me back to my grandma's house in the countryside. Grandma will plant a few pumpkin trees on the edge of the vegetable garden. Under the dense northern melon seedlings, you will often find a few cute young pumpkins. My grandma will usually pick one and take it home to make delicious pumpkin pancakes for me. My grandma is now over 80 years old. I work outside all year round and only have the opportunity to go back two or three times a year. I went back to see her some time ago and she cooked me many of my favorite meals, including this pumpkin pancake. The familiar taste suddenly reminded me of my childhood! Now let me share it with you so that you can try it too!
Staple food Home cooking -
Jiang Zou’s Secret Soy Sauce (Cold Sauce)
In the summer, I especially love to eat cold noodles. It is really thoughtful to have a jar of pre-mixed soy sauce at home for later use. Although when we buy Liangpi, the boss will add various condiments for us, but some condiments will not emit a unique fragrance without being stir-fried with hot oil. They look good but have no taste. For example: garlic powder
Private kitchen Chili powder -
Chive Cookies
Learn how to cook Chive Cookies with Baking and children.
Baking children -
Beer grilled chicken wings
Learn how to cook Beer grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chewy quick bread
This quick bread has many names. Some people call it no-knead bread, some people call it European bread, and some people call it five-minute bread. Maybe you are wondering why it has so many names. Apart from the fermentation and baking time, this bread only takes five minutes from weighing, stirring, shaping to putting it in the oven. It does not require kneading during the dough mixing process, so it is also called no-knead bread.
Baking children -
Fried pomelo peel
Don't throw away the pomelo peel (tangerine peel) after eating the grapefruit. Peel off the hard shell on it, leaving the white and soft part that can be fried and eaten. It clears away heat and detoxifies, and the taste reveals a refreshing fragrance. The hard shell part can be used to boil water and soak your feet.
Hot dishes Home cooking -
Wild Rice Tender Pork Loin
The pork loin should be tender and tender. It tastes best if it feels watery when you bite it. And it should have no fishy smell^_^ Be sure to sprinkle a few drops of sesame oil on it, your good friend
Hot dishes Cooking wine -
Grilled Tofu with Minced Pork
Based on the improvement of Mapo Tofu, it is very simple. Since this dish was produced, my princess 👸 said: Mom no longer has to worry about me not eating tofu! 😋
Hot dishes Home cooking -
Pork stewed vermicelli
Learn how to cook Pork stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mirror chocolate mousse
A delicious chocolate mousse! The aroma of coffee and the richness and smoothness of chocolate enrich the taste of the entire mousse! At the same time, the addition of glaze also upgrades the rich taste of the cake! When making chocolate mousse, it is better to choose dark chocolate with a cocoa content of more than 60%. For those who like to eat chocolate but are afraid of getting fat, you can choose dark chocolate with high cocoa butter. Pair it with a cup of black tea or coffee after eating. Not only will you not get fat when you eat it, but you will also lose weight while eating it!
Baking Cocoa powder -
This is the flavor I want - Kuaishou Fried Flower Jia
Quickly stir-fry scallops: marinate ginger slices and cloves in cooking wine for a while, sauté ginger, garlic and red pepper in a pan until fragrant, add scallops, add appropriate amount of soy sauce and thicken the pan, sprinkle with chopped green onion and serve [Applause]
Home cooking Quick dishes -
Homemade grilled cold noodles
Toast the cold noodle slices, add eggs over low heat, turn over, brush with sweet noodle sauce, garlic chili sauce, add green onions, cilantro sausages and wrap them up
Snacks Coriander -
Beef and Cucumber Soup
A light, protein-rich, low-fat soup.
Soups Home cooking -
Steamed buns with cabbage and diced pork
Learn how to cook Steamed buns with cabbage and diced pork with Staple food and Home cooking.
Staple food Home cooking -
Herb Potato Soup
I personally love Western food, whether it’s a meal or a dessert! Various Western spices are actually the same as Chinese seasonings and can be combined to make a variety of delicious foods. My favorite is Western-style soup!
Soups Black paprika -
Homemade grapefruit tea
Making your own grapefruit tea is economical and affordable, and the taste is no worse than the ones sold
Drinks Clear water -
Fish-flavored shredded pork
When I was a student, I went out to eat with my classmates and thought that fish-flavored shredded pork was a quite luxurious dish. Later, when I started a family, I thought this was a troublesome dish. But actually doing it is quite simple. Probably, each dish carries some memories of your time.
Hot dishes Home cooking -
Raisin Soft European Buns
European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.
Baking children