Recipes

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Grilled Wings with Honey Sauce - Small Chicken Legs Are Also Beautiful

Learn how to cook Grilled Wings with Honey Sauce - Small Chicken Legs Are Also Beautiful with Home cooking and Oven dishes.

Home cooking Oven dishes
Spinach and Millet Soup

Summer is here, eat more fruits and vegetables. Spinach and millet soup is light, delicious and nutritious.

Soups Butter
Chive-flavored cuttlefish

Cuttlefish, also known as cuttlefish, is delicious, rich in nutrients, and has high medicinal and food value. Is it a high-protein, low-fat food and medicine brought to humans by the ocean? Cuttlefish contains 13% protein and only 0.7% fat. It is a nutritious seafood that can be eaten regularly. Even for obese people or patients with arteriosclerosis, hypertension, and coronary heart disease, it is okay to eat in moderation. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B family and other nutrients. It can be fried, steamed, stewed, boiled, etc. Cuttlefish is dry, sweet and salty, and enters the liver and kidney meridians. It has the effect of nourishing the liver and kidneys and nourishing the blood vessels. "Compendium of Materia Medica" records that squid enters the liver to nourish blood and the kidneys to nourish water and strengthen the will. Entering the liver means that its blood-enriching effect enters the kidneys and has the effect of nourishing yin. Because it has a good blood-enriching effect, regular consumption of cuttlefish is beneficial to women with blood-deficient menstrual disorders such as menorrhagia or early menstruation. It has the effect of stopping bleeding, regulating menstruation and reducing menstrual flow. Women have loose vaginal discharge, low back pain, frequent urination, etc. Eating more cuttlefish is also beneficial. Let’s take a look! Don’t be frightened that the color of the ink will change just because of the three highs. Today I will bring you a chive-flavored cuttlefish, hoping to start a cuttlefish craze!

Hot dishes Home cooking
Stir-fried green beans with tomatoes

Now is the season for eating green beans. There are many ways to make green beans. They can be eaten boiled or stir-fried. This time I fried them with tomatoes. It is a refreshing side dish that goes well with rice and is appetizing~~~~~

Hot dishes MSG
Potato Salad

A delicious and easy-to-make summer potato salad can add a lot of color to the dining table. It is delicious, filling, refreshing and rich. Various types of small potatoes are added with quick mayonnaise, and then sprinkled with fried Parmaham until crispy and a little fragrant oil. Don’t forget to cool it before serving ~ Anyone can do it with the recipe of mayonnaise!

Foreign cuisine Salad
Almond pastry

The almond cake is similar to the old-fashioned peach cake. I use large almonds and eat them myself. In fact, I reduced the oil and sugar by 20 grams each, and the texture is still crispy and rich in flavor.

Baking Almond
Glutinous Rice Baked Rice Stuffed with Colorful Peppers

Learn how to cook Glutinous Rice Baked Rice Stuffed with Colorful Peppers with Staple food and Home cooking.

Staple food Home cooking
Homemade barbecued pork buns

Barbecued pork buns are a common snack in Cantonese tea. Many people like the salty and sweet taste. Barbecued pork buns sold outside rarely have grainy meat. Most of them are prepared barbecued pork sauce, and a little bit of barbecued pork seems to be missing. If you want to eat very meaty barbecued pork buns, you have to take the trouble to make them yourself. Making them yourself is not only hygienic but also very delicious. You can make your own barbecued pork sauce or use Lee Kum Kee barbecued pork sauce. The barbecued pork is marinated and refrigerated one day in advance.

Staple food Home cooking
Red Dates, Purple Sweet Potatoes and Tremella Soup

I like purple sweet potato very much and often use it to make porridge. This time I used purple sweet potato with red dates and white fungus to make soup. It is very good and good for health.

Soup Home cooking
Lemon Curd Strawberry Tart

These ingredients are left over from the previous baking. There is lemon curd, and some of the lemon tart peel was broken. It doesn’t look pretty, but it tastes great. I broke it up and used it. When making croissants and egg tarts, there are many ways to fold the pastry and freeze it in pieces. Therefore, this snack is not troublesome or time-consuming at all! 😍

Baking Paita
New Barbecue Love - Homemade Roasted Garlic

Hee hee, a new barbecue restaurant opened not far from our house, so we went to have a taste, but found that the taste was average. However, this is the first time I discovered that this thing can also be eaten roasted - garlic! And it tastes soft and delicious when roasted. The special aroma of garlic fills the tip of the nose, plus the taste of various spices. Well, it is impressive... And today, at 3:30 for afternoon tea, the barbecue restaurant is not open at all, so I can only find a way to make a copycat... The procedure is very simple, just be patient and let the garlic cook. To be honest, garlic usually plays a supporting role, but now as the protagonist, it can also play a leading role, no less...

Snacks Home cooking
Homemade rice cooker [classic old yogurt]

I didn’t drink milk before, nor did I drink yogurt. At that time, I saw yogurt in the supermarket and it seemed to be Guangming yogurt, so I bought a tube. (One tube is 5 cups) I could accept the taste of yogurt. From then on, I only drank Guangming yogurt and not other brands. I fell in love with making my own yogurt in 12 years old. I read other people’s food posts about using a rice cooker to make yogurt. The rice cooker I used was the same as mine. The bacteria powder I used was Chuanxiujia’s lactobacillus powder. At that time, I also bought Chuanxiujia’s lactic acid bacteria powder on Taobao and started making it according to the steps in the post. When I got up, I didn’t expect that it was successful the first time, and the yogurt I made was much mellower than the yogurt sold outside. From then on, I made my own yogurt, and only used yogurt made from Chuanxiu mushroom powder. After the yogurt is ready, it can be made into yogurt bread, yogurt cake or yogurt mousse.

Drinks children
Homemade------Breakfast hamburger

This burger is a breakfast made for my baby. He likes it very much. It is convenient, fast and nutritious to make at home. He doesn't like to eat the vegetables in the burgers sold outside, because sometimes it is lettuce and sometimes it is just raw cabbage. So in order to make the baby's food healthy, my mother makes it at home. Every time I hear him happily say that it is much more delicious than the basic ones, the mother's heart is filled with joy!!!

Staple food Home cooking
Three shreds of cold seaweed

Learn how to cook Three shreds of cold seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed Pork Ribs with Black Bean Pepper

Learn how to cook Steamed Pork Ribs with Black Bean Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk biscuits

When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the shapes and sizes of the extruded paste were different. Although the appearance was not very good, it brought back the taste of childhood memories.

Baking children
Roasted brain flowers

Roasted brains with tinfoil is a special snack in Sichuan. It mainly uses pig brains, carefully prepared with various ingredients, wrapped in tinfoil and then baked. The brains copied out of tinfoil are really fragrant but not greasy, oily but not greasy. It is a snack that cannot be missed in Sichuan. Many friends also like to learn to bake brains with tinfoil at home. How to bake brains with tinfoil? What are the steps? Let’s solve these problems together. No technology, no huge funds, lack of management, and no experience. . . . . . I don’t want to chain, I can’t afford to join, I just want to start a small business. . . . . . . . . [Chengdu Shangshanjia Catering], real and effective, physical store training and learning, personal experience entrepreneurial training. No franchise fee required, full access to mature experience and core technologies! The first method of baking brains in tin foil. First, take out the brains and use a toothpick to carefully pick out the blood on them. You will have a white and tender brain. Divide it into two halves, which will make it easier to bake and taste better. Turn on the heat and start roasting. The heat must be adjusted to the minimum. When it is almost cooked, add pepper oil, sprinkle with MSG and chopped green onion, and the fragrant brains will be cooked. The second method of baking brains with tin foil First remove the membrane of the brain flower, boil the water, add the brain flower, reduce the heat to low after boiling, drain the brain flower after one minute, and change the brain flower into thumb-sized pieces on the pier for later use! Add egg white and appropriate amount of water to stir the powder, so that it can be wrapped with the brain flower piece (i.e., put on clothes), boil the oil and lower the brain flower Flowers, deep-fry until golden, drain and serve on a plate! Put an appropriate amount of oil in an empty pot, soak an appropriate amount of peppercorns in sea pepper sauce and tofu sauce and stir-fry the minced peppercorns, add a little water and simmer lightly, add minced garlic, MSG, a little salt, chicken essence, vinegar, sugar, and flour, stir well, bring to a boil, add chopped green onion, pour on the fried brains and it's done! The birthplace of tinfoil-roasted brains is Sichuan. To learn the authentic tinfoil-roasted brains technique, it is best to go to the place of origin to learn it. [Chengdu Shangshanjia Catering] is an authentic, reliable, well-known catering brand, learning in a physical store, and experiencing entrepreneurial training in person. Just search and you’ll find out! No franchise fee required, full access to mature experience and core technologies!

Hot dishes Brain flower
Three Cup Chicken

Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. Three Cup Chicken is a traditional famous dish in Jiangxi and belongs to the Yuanzhou cuisine of Gan cuisine. Because no soup is added when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, hence the name Three Cup Chicken. This dish is red in color, authentic in taste, and has a mellow and attractive aroma. It is suitable for both wine and rice. Of course, everyone adds different amounts of ingredients during the cooking process, and the taste is also slightly different, but it is still delicious.

Hot dishes Appetizers