Recipes

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Braised mutton noodles

As a girl from Inner Mongolia, the braised mutton noodles made by my mother are the delicacies to drive away all the cold! Have a bowl in the morning to wake up the whole day!

Pasta Noodles
Cold Enoki Mushrooms

I like to eat enoki mushrooms and I made them cold. They tasted very good~

Cold dishes Vegetarian dishes
Vegetarian fennel buns

My mother used to like to eat steamed buns stuffed with pork and fennel. Now that she is a vegetarian, I also think it would be good to eat less pork. I saw fennel in the vegetable market today and bought some. I was thinking about how to eat this fennel for my mother. When I saw 3 fried dough sticks in the refrigerator, I had an idea and combined the fennel and fried dough sticks to make buns...

Staple food Home cooking
Steamed meatballs

This dish is a common dish in our family and is perfect with rice or on its own. It is also a dish for weight loss. If you are a beautiful lady who loves to eat, you should also have a portion.

Soups Home cooking
Seaweed and egg soup

Learn how to cook Seaweed and egg soup with Soups and Home cooking.

Soups Home cooking
Stir-fried sweet beans with tripe slices

Learn how to cook Stir-fried sweet beans with tripe slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Quinoa Walnut Pumpkin Porridge

Known as the mother of grains, quinoa is rich in nine essential amino acids and high nutrients. It is high in protein, low in fat, and low in sugar. It has a soft and waxy texture and a fragrant taste. It is suitable for all ages. For breakfast in autumn and winter, a bowl of hot porridge can nourish the stomach and ward off the cold. It’s the pumpkin harvest season, so why not get pumpkin porridge? Cooking in a casserole preserves the nutrients and taste, and is a bit more troublesome. I also like to use a casserole. Add some quinoa and walnuts to double the nutrition and supplement your child's brain. During the back-to-school season, I often cook this quinoa, walnut and pumpkin porridge for my children, which is nutritious, delicious and brain-tonifying.

Porridge Home cooking
Perfect Cranberry Chocolate Soft Cookies

This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone

Baking Cookies
Papaya and strawberry juice

Learn how to cook Papaya and strawberry juice with Drinks and Canned strawberries.

Drinks Canned strawberries
Cranberry Cookies

A biscuit I like very much. After adjustment, the texture is crispy and the sweetness is just right. Dear friends, don’t miss it...

Baking Butter
Mung Bean, Winter Melon and Pork Ribs Soup

Learn how to cook Mung Bean, Winter Melon and Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Taro cake

Learn how to cook Taro cake with Hot dishes and Home cooking.

Hot dishes Home cooking
spiral bread rolls

The conch shape gives this bread more options. Today I filled it with the creamy and smooth custard filling. You can also fill it with any filling you like according to your preference. It even tastes great with fruit salad and vegetable salad. Here I would also like to share with you my homemade spiral paper mold.

Baking Breakfast
Braised konjac with pickled pepper

Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases

Hot dishes Home cooking
Ginseng Chicken

Learn how to cook Ginseng Chicken with Private kitchen and Ginseng.

Private kitchen Ginseng
A chive box you’ll never tire of eating

Spring is the season for eating leeks. I have loved eating the leek boxes made by my mother since I was a child. Now that we are far away, we have to do it ourselves! Following the steps taught by my mother, I can still make the taste of my childhood.

Staple food Pasta
Grilled Crayfish with Garlic Butter

A few days ago, a friend went to Sichuan and Chongqing. Jiuzhai, Chengdu, and Chongqing are all places I have always wanted to go but never dared to go. Because friends who have been there have told me that they are all spicy, and you can’t do it... In fact, the catering industry is now so developed that various cuisine restaurant chains are found in every city. Even in Sichuan and Chongqing, there will be too many Jiangsu, Zhejiang, Cantonese, Western, Japanese, Thai, and even Northeastern cuisine from my hometown. The world of gourmet food has already encompassed everything, and you can taste the whole world in one place. But the meaning of traveling for foodies is to taste the most local delicacies. I went to the morning market on a weekend morning and came across lively crayfish. This stuff is very popular in the Sichuan food street, but I have never tried it in Zhiji because the one made there is too spicy and I can’t stand it. Happy Di bought it home and planned to make a crayfish dish suitable for him. Although he was very careful when cleaning it, his hand was pinched by a particularly vicious one. Humph, let's see how I roast you! ! ! Come on, let's hurt each other~~ Originally, I wanted to make it not spicy at all. I added millet pepper just for the color to look good, but after it was done, it would still be a little spicy, but it was still acceptable at such a slight level. I love that foodies can actually try spicy food in order to travel to places they long for. The roasted crayfish is red and bright, a brilliant red, which makes people's index fingers twitch when they look at it. It's such a great red color, and just looking at it makes me feel like I'm all alive after eating it. Just drink beer, sip crayfish, dip in the soup and bite the sweet shrimp tail meat, life is like a hot color...

Hot dishes Chinese banquet
Summer popsicles

I no longer look forward to the arrival of summer like I did when I was a child. Maybe it’s because there is no summer vacation! The summer in my impression should be lying on my grandfather’s creaking old bamboo rocking chair, chewing popsicles and blowing on the electric fan. If you hear a friend outside the door shouting: Cicada is here. . . So he stuffed the popsicle into his mouth, wiped the corners of his mouth, and rushed out with half-drags on, heading towards the place where the cicadas were chirping the loudest, regardless of whether it was a scorching sun or dark clouds outside. This kind of summer has passed away for me for many years, and now I have a 4-year-old baby at home. Look at the way his eyes shine when he looks at the popsicles. Damn it, I know he is interested in this thing! I always want to follow in his footsteps and go back to my childhood, picking up some fragments of time in order to bring back fragments of my fragmented childhood. So I don’t want to miss a single bit of his growth. . . Even a tiny popsicle. In his eyes, it is also a vast and wonderful world

Ice products Coconut water