Recipes
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Chunks of nougat
Nougat made at home is more delicious than the ones sold outside, and it is clean and hygienic.
Snacks Dessert -
Braised Beef Brisket with Double Mushrooms
Beef is my favorite. Paired with mushrooms to enrich the taste and increase nutrition, the soup is great with rice and noodles.
Hot dishes Beef brisket -
Super delicious golden beef
It's great that you can have the taste of a big hotel without leaving home, and even a novice in the kitchen can cook easily. My daughter loves to eat beef in golden soup, and she always orders this dish every time she goes out to eat. Tried making it at home, the taste is always a little different. I bought some sauces a few days ago, including Golden Soup Beef Sauce. I quickly cooked a pot of Beef Sauce. Wow, it was so delicious. The children drank up all the soup. In addition to being delicious, cooking with this sauce is also super convenient. It requires no cooking skills at all and can be cooked in just one step. No need to go out to eat anymore.
Hot dishes Home cooking -
Water chestnut and white fungus soup
Water chestnuts have a sweet and crisp taste and are rich in nutrients. They contain protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. It can be eaten raw, used for cooking, made into starch, and used as traditional Chinese medicine. Water chestnuts also have the function of preventing acute infectious diseases. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food. Water chestnuts are cold food and have the good effect of clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the properties of cooling blood and detoxifying, diuretic, laxative and expectorant, eliminating food and distension! Water chestnuts and white fungus and wolfberry stewed together taste refreshing and sweet. It is a good dessert soup
Drinks Cantonese cuisine -
Egg skin loach soup
Loach - known as water ginseng, high in protein and low in fat, rich in nutrients and has high medicinal value. "Compendium of Materia Medica" records that loach has the effect of warming and replenishing qi; it has certain medicinal effects on quenching thirst and sobering up, promoting urination, aphrodisiac, and reducing hemorrhoids. It has good curative effect on hepatitis, night sweats in children, hemorrhoids, itchy skin, bruises, finger boils, impotence, ascites, mastitis and other diseases. It is especially suitable for people with weak body, weak spleen and stomach, malnutrition, and children with night sweats. It is helpful for growth and development. People who are prone to colds and sweat a lot while sleeping can drink more.
Soups Egg -
Chili oil
Learn how to cook Chili oil with Private kitchen and Dried chili pepper.
Private kitchen Dried chili pepper -
Simple version of Sweet and Sour Pork Ribs
There are many ways to make sweet and sour pork ribs. Generally, the pork ribs are soaked and fried in oil until golden brown, and then stewed in tomato sauce. My daughter likes to eat sweet and sour pork ribs, but it is easy to get angry. I dare not fry it to make the sweet and sour pork ribs for cooking. Although it is not done well, my daughter likes to eat it and I feel like I have made it successfully!
Home cooking Private kitchen -
Stir-fried cabbage with bacon, ham and sausage
The bok choy is made by myself on the balcony, so you can eat it with confidence. The nutritional value of pak choi is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. The calcium content is relatively high, almost 2 to 3 times that of cabbage. It is an ideal vegetable to prevent and treat vitamin D deficiency (rickets). Children with calcium deficiency, soft bones, and baldness can use cabbage soup, add salt or sugar, and drink it. Regular consumption is quite beneficial.
Hot dishes Home cooking -
Sesame Egg Pancake
I made a lot more cookies this night. Of course, this was requested by someone. I would not make so many varieties and quantities at one time and put myself in such a tight situation. Egg-flavored pancakes are one of them. Your recipe, double the amount. In fact, this biscuit is similar to the egg yuan biscuits I ate when I was a kid, except that it has more sesame seeds
pastries Baking -
Mini yogurt cheese cakes
This cake is relatively mini and is made for my daughter to eat as a snack after school. So I used Keluli’s silicone mold. Take one bite and serve it as a snack for the children. It is delicious and fun.
Baking Pregnant women -
【Yangzhou】Crab Meat Lion Head
Lion head is a special traditional dish in Jiangsu and belongs to Huaiyang cuisine. As a native of Huai'an, I grew up drinking water from the Huaihe River and lusting after lion heads, and I have always had a soft spot for it. It is a must-have dish during festivals, banquets, and weddings. When I was a kid, I was happiest when I went to a banquet with my elders, because at the end there would be my favorite lion head, which was full of happiness and satisfaction. Most people in Huai'an specialize in braised lion heads. After living in Yangzhou for many years, they gradually became assimilated to the local eating habits and followed the local customs. Now they prefer the braised method. I have tasted some lion head dishes from other cities, but rarely taste the taste of my hometown. Maybe it’s because of my state of mind. The texture of the lion's head is loose but not loose, fat but not greasy, and rich in nutrients. It is delicious braised or stewed. The Crab Meat Lion Head is made of crab meat and minced pork meatballs. It is even more tender and plump. The crab meat tastes delicious and melts in your mouth. Just thinking about it makes people salivate and want to gorge themselves. Yangzhou people also call it chopped meat. There are many ways to chop meat, such as stewing, boiling, frying, etc. I prefer the stew method. Today, let’s make a famous dish from my hometown – crab meat and lion’s head.
Hot dishes Chinese banquet -
Stir-fried eggplant with green pepper and fungus
Learn how to cook Stir-fried eggplant with green pepper and fungus with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Lemon Shortcake
Learn how to cook Lemon Shortcake with Snacks and Children's Day.
Snacks Children's Day -
Pan version of honey chestnut
Chestnut, the common name for chestnut, is a kind of skin care product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, tonifying the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. It's chestnut season again, and chestnut stalls appear on the streets in twos and threes. Yingzi is greedy, and occasionally buys a bag and goes home to eat it after dinner. When I saw small wild chestnuts at the market, I immediately grabbed a pound of them. I used to eat chestnuts, boiled chestnuts in their original flavor. This time, Da Shen suggested that I bake it in the oven. After throwing away N packages of flour, Yingzi was too lazy to touch the oven. The potential for foodies is unlimited, and you can also make oven-flavored sugar-roasted chestnuts in a pan.
Snacks Home cooking -
Stir-fried shredded pork with mustard mustard
Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!
Hot dishes Home cooking -
Stir-fried mushrooms with cooked meat and vegetable core
Learn how to cook Stir-fried mushrooms with cooked meat and vegetable core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
While shopping for vegetables in the supermarket, I came across some particularly fresh water spinach. My eyes lit up green... I wanted to eat green vegetables, so I bought a handful. When stir-frying green vegetables, I think, just add a little garlic and stir-fry. Just give it a try, haha.
Hot dishes Home cooking -
A must-have steamed dish to relieve summer heat - daogrs teaches you how to make bitter melon stuffed with meat
After the awns are planted, the hot and hot summer is about to begin. At the same time, it also means that problems such as loss of appetite and excessive heat will also follow! Don't panic! Today, Little Bee brings a traditional dish to solve your troubles. It is bitter melon stuffed with meat that is delicious and delicious. The slightly bitter and fragrant bitter melon is paired with the salty meat filling. In the mouth, there is both the refreshing taste of the bitter melon and the softness of the meat filling. The collision of the two different tastes is wonderful! The combination of meat and vegetables is not only nutritionally balanced, but also has the effects of clearing heat, detoxifying, appetizing and digesting. To drive away the summer heat and resolve your lack of appetite, this dish is definitely your first choice!
Hot dishes Home cooking