Recipes
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Spicy Stir-fried Pork Tenderloin
Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smile with glutinous rice and dates
Learn how to cook Smile with glutinous rice and dates with Dessert and Glutinous rice flour.
Dessert Glutinous rice flour -
Blueberry Jam Cookies
I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!
Baking All-purpose flour -
Milky Pumpkin Style Steamed Buns
I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.
Staple food Pasta -
Eggplant with Spicy Pepper Sauce
Learn how to cook Eggplant with Spicy Pepper Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby Breakfast: My Neighbor Totoro Travel Platter
May Day is almost here, friends, are you ready? Wandering alone is worse than traveling together. The great mountains and rivers of the motherland are there, and we need to go out for a walk. Today is also the first time for children to go on an outing without their parents. I am looking forward to it. I woke up early and wanted to go with my teachers and classmates. During the breakfast prepared by her mother, the little chinchilla, which has always been independent, also went out together. . . A wonderful day starts with breakfast, continuing with the staple food of black sesame bread and cucumber small platter, cold fungus sausage side dishes + a cup of millet soy milk + snow pear
Private kitchen children -
Teriyaki Pork Burger
It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me
Staple food Home cooking -
【Sichuan】Mapo Tofu
The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.
Hot dishes Sichuan cuisine -
Fried rice cake with green garlic and goose intestines
Learn how to cook Fried rice cake with green garlic and goose intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Steamed pork with shrimp paste
Steamed pork with shrimp paste is a delicious dish that is salty, delicious and rich in calcium.
Hot dishes Home cooking -
Bamboo Ganoderma soaked in water
I am a university teacher, majoring in physics, nearly fifty years old. I was diagnosed with diabetes five years ago, and my relationship with exercise and healthy food became inseparable. Now I run long distances three times a week, 20 kilometers each time, and prepare to participate in a half marathon. Prepare a large pot of Ganoderma lucidum water every time. On the one hand, you must replenish water. On the other hand, according to the doctor's advice, insist on drinking purple Ganoderma lucidum soaked in water every day. In any case, my life has changed a lot over the years, and I have become very healthy. I have met many travel friends and many patients. Life is fulfilling every day. Let me introduce the method to you:
Drinks Afternoon tea -
Fried chicken strips with green pepper
A fat-reducing meal containing protein and low fat.
Hot dishes Home cooking -
Stir-fried pork sausage
I've been tired of eating meat lately, so for a change I wanted some fatty sausage. Crisp and tasty, it’s all gone.
Hot dishes Dried chili pepper -
Grilled Tofu with Minced Pork
As soon as it was served, each person ate more than half of it with a big spoonful of rice. It is a dish that is often made in home cooking. You don’t have to worry about knife skills and there are no deliberately prepared ingredients. The simple taste is a perfect match with the rice
Hot dishes Chives -
Crispy fried tofu with soy sauce
Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Vermicelli
Learn how to cook Minced Pork Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Bean, Lotus Seed and Tremella Soup
Learn how to cook Red Bean, Lotus Seed and Tremella Soup with Soup and Home cooking.
Soup Home cooking