Recipes

Page 1658 of 6738

Salted peanuts

There is a hemp house and a red tent, and a fat white man lives inside. Do you know the answer to this riddle? 😂I believe you guys have already guessed it, yes, it is peanut! Most people like it! I went out to the street in the heavy rain this morning and bought a few kilograms of fresh raw peanuts. I washed them and pressed them with salt, star anise, peppercorns, and a pressure cooker. I simmered them for a few hours. Now they are ready to eat. They are so fragrant and delicious😁 Peanuts have a wide range of uses. They can extract oil and can be used in various foods. Peanuts have a very high nutritional value and contain a large number of nutrients, such as protein, fat, sugar, vitamin A, vitamin E, vitamin K, carotene, crude fiber, calcium, phosphorus, iron, etc. Therefore, regular consumption of peanuts can provide the human body with a large amount of required nutrients. In addition to effectively supplementing nutrition, eating peanuts also has many benefits. For example, peanuts are rich in calcium. Children's consumption can promote bone development, while consumption by the elderly can prevent the occurrence of bone degeneration. However, don’t underestimate the red coat worn by peanut kernels. Its nutritional value is no less than that of peanut kernels. It nourishes the stomach and nourishes the blood. So there are many benefits to eating more peanuts!

Snacks Home cooking
Braised pork with potatoes + stir-fried vegetables

Learn how to cook Braised pork with potatoes + stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with tomato and egg

Learn how to cook Beef with tomato and egg with Hot dishes and Beef.

Hot dishes Beef
Kumquat jam

I went to Xiong's house as a guest and picked her kumquats. Kumquat is a food that stimulates the appetite, promotes body fluids, moistens the lungs and resolves phlegm.

Home cooking Homemade sauce
Chicken Wings Stewed with Carrots

Carrots treat anemia, colds, constipation, high blood pressure, prevent cancer, strengthen the stomach, and improve beauty. The best seasons for consumption are autumn and winter. The benefits of eating carrots: 1. Benefit the liver and improve eyesight; 2. Help the diaphragm and widen the intestines; 3. Strengthen the spleen and remove malnutrition; 4. Enhance immune function; 5. Lower blood sugar and lipids. But Pu doesn’t like to eat carrots, so I had to use the temptation of chicken wings to complete the carrot feast~ Hey, it’s all because of the children

Hot dishes Home cooking
Braised King Oyster Mushroom

Pleurotus eryngii has rich meat and a crisp and tender texture. After being braised in brown sauce, it tastes like meat but not greasy. It is perfect for those who want to lose weight and satisfy their cravings. Pleurotus eryngii can lower blood fat and cholesterol, promote gastrointestinal digestion, enhance the body's immunity, and prevent cardiovascular disease. It is a very good thing.

Hot dishes Home cooking
Sugar honey taro sprouts

Taro seedlings (also called taro): Traditionally known as taro seedlings, they have high nutritional value: the starch content reaches 70%. They can be used as food or vegetables. They are a tonic suitable for all ages and are a great supplement for vegetarians in autumn. In addition, they can beautify the skin and make hair black, and can also prevent and treat hyperacidity. It can only be seen in the market around the Mid-Autumn Festival; seeing it also indicates that the Mid-Autumn Festival is coming, and it is a festival food of the Mid-Autumn Festival along with laoling and moon cakes. We also eat it about 1 to 2 times around the Mid-Autumn Festival every year. It tastes soft, sweet and waxy, but there is only one way to eat it, boil it in water, peel it and stick it with sugar. Today we eat it the same way, just in a different form, haha: I suddenly felt something different. The person who watched it for a long time couldn't guess what it was---

Creative dishes Valentine's Day
Boiled Enoki Mushrooms

A quick dish with zero difficulty, zero cooking skills, and zero failure. It is simple, delicious, and healthy. It can be used as a side dish for breakfast or served on the dinner table. It is simple yet elegant. It is the best choice for novice cooks to entertain relatives and friends during the festival!

Hot dishes Home cooking
Steamed chestnuts

It is recommended that you buy smaller chestnuts when buying chestnuts, because the skin of chestnuts is thin and the fruit is sweeter. There is no big difference in appearance between chestnuts and oil chestnuts, except that oil chestnuts are much smaller than chestnuts.

Homemade ingredients Chestnut
The flavor of the new year with fruits - "The house is full of gold and jade"

The fruit plate after a meal is also indispensable, and it is indispensable in the strong New Year flavor. Today we are also serving a rich fruit platter.

Snacks Kiwi
Pig Pig Bean Paste Bun

I saw so many people making animal buns. The prices sold in the supermarket were a bit expensive, so I decided to make them myself. I prepared all the materials last night and started making them early this morning.

Staple food Home cooking
Beef Patty

It was still a long time ago. On the way to send children to school, they would pass by an alley. As soon as they entered the alley, they could smell the aroma of beef patties from a distance. There is a breakfast stall there, and the beef patties made every day are in short supply, so you always have to queue for a while to buy one. However, this stall later moved to an unknown location due to urban reconstruction, and I haven’t eaten there for 20 years. I really miss that taste! While waiting there, I would consciously or unconsciously observe the process of the boss's work. The steps may be imprinted in my mind and I have not forgotten them after all these years. Today I saw that there was a piece of beef in the refrigerator, so I wanted to eat this beef patty. I made it from memory. The stall owner used an oven and we use an oven for the same reason. It's just not as good as others. If you don't have special tools, you can't make it exactly the same. Fortunately, the taste is not bad, so I'm quite satisfied.

Staple food Home cooking
Tudoujia’s fast-food, stomach-warming, and highly praised--[Beef Noodles]

Food is the most important thing for people, and eating is really important! Breakfast is the beginning of the day, so of course it is extremely important! Today I recommend a simple, fast, 0-failure and unparalleled delicious dish [Beef Noodles]

Noodles Home cooking
Orange Pound Cake

I dug out a bag of diced orange peels that had been stored for a long time. In line with the principle of not wasting, I used them in a pound cake that is very suitable for this season. It tastes super good~~ Ingredients: Cake body: 125g butter, 125g powdered sugar, 150g eggs, 100g low-gluten flour, 100g corn starch, 35g milk, 3g baking powder, a pinch of salt, 50g diced orange peels, 10ml rum Syrup: 15g fine sugar, 25g water, 15ml lemon juice, 10ml Cointreau

Baking Baking powder
Scrambled eggs with fresh shrimps and chives

Scrambled eggs with fresh shrimps, chives and yolks are our family’s favorite and we make them often. Shrimp and eggs are both very nutritious ingredients. This dish is simple to make and rich in nutrients. It is the best dish to supplement calcium, zinc and protein for growing children. Moreover, the fresh shrimps can be replaced with sea shrimps, and the eggs can be replaced with duck eggs. This will make it more flavorful and delicious.

Hot dishes Common dishes
Braised rice with garlic sprouts and bacon (rice cooker version)

Learn how to cook Braised rice with garlic sprouts and bacon (rice cooker version) with Staple food and Home cooking.

Staple food Home cooking
Breakfast: Purple sweet potato porridge

Breakfast, prepare ingredients in 2 minutes, simple, convenient and delicious

Porridge Home cooking
Coconut milk honey tart

It’s really good. I tried one and it was pretty good.

Baking Dessert