Recipes
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Creamy Green Bean Cake
Mung bean cake is a traditional Chinese pastry. The taste can be divided into northern and southern styles. The northern style mung bean cake tastes dry and has a gritty feeling because it does not add oil, so it is also called dried bean cake; the southern style mung bean cake tastes softer and sweeter because it adds oil
Snacks Afternoon tea -
Chestnut Braised Pork
As soon as the Mid-Autumn Festival comes, a large number of chestnuts are on the market. Chestnuts are called the king of fruits because of their rich nutrition. As winter approaches, there are fewer and fewer chestnuts on the market. Buy some quickly and cook a delicious dish! Savor it carefully and wait for the next chestnut season!
Hot dishes Home cooking -
Fried pork skin with onions
In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.
Hot dishes Home cooking -
No additives | Crispy coconut sticks
Crispy coconut-flavored pancakes with a strong coconut aroma, as if you can feel the tropical atmosphere. This biscuit must be baked at a low temperature to make it crispy if it is really dry. If you want it to taste soft, shorten the baking time. -Maizi Kitchen
Snacks Little fresh -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried scallops with green pepper and mushrooms
Take out the scallop meat and fry it with green peppers and mushrooms. Just add some salt! A very authentic home-cooked dish!
Hot dishes Home cooking -
Homemade pickled pepper chicken feet
Learn how to cook Homemade pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
I think about it day and night, but it’s just a little hot and sugary roll
Tartary buckwheat is a good choice for controlling sugar, and I often eat it during my weight loss period. It is also good for my children’s health.
Pasta Home cooking -
Squid and cabbage
Now I buy green leafy vegetables and eat them separately from the stems and leaves, which feels very good. Buy Chinese cabbage at home, boil the leaves in soup, wash and blanch the stems, and use them to stir-fry with squid. A very delicious dish.
Hot dishes Home cooking -
Squeeze the kitten bread
Squeeze bread, which has become more popular in recent times, is so kawaii! I believe that children and pretty girls will like this cute style. Guys should learn from it! Another choice for breakfast and snacks
Baking children -
Peach Gum Cranberry Sugar Water·Peach Blossom Tears
Peach gum cranberry, I love it, I don’t know if it’s because of its deep and light amber color, or because of the traces of collagen that drip when scooped up with a spoon. If you cook it for a shorter time, the peach gum has not melted yet. Bounce one piece at a time, touch the tip of your tongue lightly, then reach it between the teeth, and bite it gently. There will be a slightly elastic texture that gently explodes between the teeth. The peach gum actually has no taste, but thanks to the cranberry, it becomes a very wonderful feeling, Xiaohangbi If you are lazy, you usually soak the snow fungus and peach gum together. After soaking for a long time, the ugly ear comes out very glutinous. Then, you try to distinguish it through the touch between your tongue and teeth. Oh, it turns out that the slightly elastic one is the peach gum, the soft and waxy one is the snow fungus, and the one that accidentally bursts out with a hint of sour and sweetness is the cranberry.
Sugar water Clear water -
Fried rice with enoki mushrooms and eggs
Enoki mushroom and egg fried rice is a very common home-cooked fried rice. Everyone can fry egg fried rice, even my naughty kid can fry it. However, when adding this ingredient to the fried egg fried rice, the nutrition is doubled and it is delicious. That is to add a little enoki mushroom and fry it together. Everyone knows the nutrition of enoki mushroom. When frying the rice, chop it up and fry it together. It is delicious and does not stick to the teeth. You can try it too.
Staple food Home cooking -
Custard toast pudding
There was leftover bread made two days ago, but my family didn’t want to eat it, and I was afraid of wasting it. So I and Junzhi learned this custard toast pudding, which allows me to make a delicious breakfast for my family without wasting it, killing two birds with one stone
Staple food Breakfast -
Stir-fried walnuts with black fungus
Learn how to cook Stir-fried walnuts with black fungus with Hot dishes and Black fungus.
Hot dishes Black fungus -
pocket sandwich
Today I’m sharing a convenient and super delicious pocket sandwich…!
Quick dishes Breakfast -
My favorite egg tart with egg tart filling
I love the egg tart filling the most, the creamy and tender tart filling, and the caramel aroma on the surface of the egg tart filling! So this homemade egg tart with only egg tart filling is my favorite!
Baking Corn starch -
Homemade dried sweet potatoes
Dried sweet potatoes bought in the mall have preservatives and coloring agents, so you can make them yourself
Snacks Sweet potato -
Beef steamed bun
Learn how to cook Beef steamed bun with Staple food and Pasta.
Staple food Pasta