Recipes
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Clams in clear soup
The area around Jiaozhou Bay in Qingdao is rich in flower clams, which are large, thick-fleshed, delicious, and almost free of sediment. There are many ways to make clams, but Qingdao people don’t like to stir-fry them with sauce or stir-fry them. They just like to simmer the clams in water and eat the meat in soup.
Hot dishes Seafood -
Quinoa Salad
My daughter recommended me to buy quinoa. It feels chewy and crunchy, with a nutty aroma. Quinoa’s satiety and nutrition make it suitable for people trying to lose weight.
Home cooking Quick dishes -
Millet, purple sweet potato and pumpkin porridge, a good porridge to strengthen the spleen and stomach in winter! --Wei Cooking
Pumpkin is rich in vitamin A and vitamin E, which can enhance the body's immunity and is very helpful in improving the symptoms of autumn and winter dryness. Regular consumption can prevent asthma, bronchitis and other common autumn diseases. Boil pumpkin with sweet potatoes that can also prevent autumn dryness and make sugar water. It is warm, sweet and lubricating. Drink a bowl in the slightly cold weather to warm your body and heart! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
Staple food Home cooking -
Oatmeal Pumpkin Paste
What kind of food are you feeding your one-and-a-half-year-old child? Are you all like this kid in my family, who alternates between having paste, noodles, and porridge every day? Reluctant to eat solid food. It’s so depressing~~ He’s just as picky about food as his dad! Alas...
Dessert Drinks -
Vegetarian Spicy Hot Pot
Learn how to cook Vegetarian Spicy Hot Pot with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Taro soy milk
Taro milk tea, taro ice cream, taro buns. . . . Various commercially available taro products always have a light purple color. When I cut the taro open for the first time, I expected to see a purple cross section. But surprisingly, the color seems to be no different from ordinary taro. Why are those taro-flavored things purple? The taro is not smooth enough to eat and is often eaten by itself. This time, let’s try a unique taro soy milk. It certainly won't be purple.
Dessert Ice products -
Fresh and sweet mixed pot
Tofu puffs are a versatile ingredient. They are delicious whether boiled, steamed, simmered, stewed, grilled, or served in hot pot. The prerequisite is that you have to match the side dishes. This time, I stewed oyster mushrooms and meatballs together. . . You might as well give it a try~
Hot dishes Home cooking -
Steamed mulberry ears
It was only when I came to Meitian that I learned that this food is edible. I picked a handful and steamed them to eat. If it replaces the staple food, it will not make you gain weight.
Hot dishes Home cooking -
Grilled chicken legs
I bought a box of chicken drumsticks with my colleagues. The portion was so big that I couldn’t fit it in the refrigerator. I wanted to get rid of it as soon as possible. I usually eat boiled chicken drumsticks the most, but today I changed my style and was busy in the kitchen in the 38-degree high temperature...
Private kitchen Barbeque ingredients -
Spinach and Cheese Ravioli
Learn how to cook Spinach and Cheese Ravioli with Staple food and Home cooking.
Staple food Home cooking -
Pork ribs and three delicacies stewed in pot
Fresh pork ribs stewed with water chestnuts, taro, sweet and soft glutinous rice are the seasonal dishes for this autumn table!
Hot dishes Home cooking -
Laoganma’s pork elbow
Delicious salty flavor, very refreshing salad dish.
Cold dishes Home cooking -
Fungus, green vegetable and meatball soup
Learn how to cook Fungus, green vegetable and meatball soup with Hot dishes and Soups.
Hot dishes Soups -
Sydney bird's nest
It has the properties of pear to remove heat and moisturize the lungs, and the nourishment and beautification of bird's nest. It is suitable for those with a weak fire. It is not as tonic as jujube. It is suitable for consumption in the coming autumn. Warm reminder: eating too much will still cause internal heat. Single dogs will not be happy during the Chinese Valentine's Day
Dessert Drinks -
Stir-fried Jiangxi Muscovy Duck
Muscovite duck meat is low in fat and has high nutritional value. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. Duck meat is a meat containing relatively high amounts of B vitamins and vitamin E. 100 grams of edible duck meat contains about 10 mg of water-soluble B vitamins, of which 6-8 mg is niacin, followed by riboflavin and thiamine; it contains 90-400 micrograms of vitamin E. Niacin, as a component of two important coenzymes in the human body, plays a role in cellular respiration. They are involved in the release of energy from carbohydrates, fats and proteins, and in the synthesis of fatty acids, proteins and DNA. It has a protective effect on patients with heart disease such as myocardial infarction. Duck meat also contains about 0.8%-1.5% inorganic substances. Different from livestock meat, chicken has the highest potassium content, reaching nearly 300 mg in 100 grams of edible part. In addition, it also contains high amounts of iron, copper, zinc and other measured elements.
Hot dishes Home cooking -
Toon Thick Egg Roast
In fact, this can only be regarded as thin egg roast. An egg and a handful of Chinese toon. Although it is a small pan, it is still not enough to form a thick and thick egg-yaki. There can be no more, even if there is only one more egg, the final outcome can only be half. Just because it’s delicious, doesn’t mean you can eat more. There are three thousand weak water, but only one ladle is taken to drink. One egg is just the right amount. Scrambled eggs with Chinese toon is probably the most classic way to eat Chinese toon. It is said that in this way, the heat of toon can be used to balance the coldness of eggs. . . .
Snacks Home cooking -
Autumn Baked Melon and Potato Vegetables
Three layers of sweetness and three layers of texture. Sweet potatoes, cold potatoes and pumpkin are soaked in chicken soup and roasted slowly. When the juice is sweet and sweet, cream is used to add a rich flavor, and finally there are crispy bread crumbs to finish. The seasoning can be very simple, but the taste is not bland. It is served steaming on the table while the weather is about to get colder, to welcome the new year of yellow leaves and late autumn.
Hot dishes Foreign cuisine -
Mushroom and Fatty Beef Soup
A home-cooked super spicy soup, authentic, delicious!
Soups Home cooking