Recipes
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Griddle organic cauliflower
Baidu experience: Organic cauliflower has high nutritional value and is suitable for consumption in winter when the weather is cold. Organic cauliflower is produced in accordance with organic agricultural production standards. No pesticides and chemical fertilizers are used during the production process. It is a healthy and safe organic vegetable. Organic cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and people with weak spleen and stomach and weak digestive function. Since organic cauliflower came on the market, I will never eat ordinary cauliflower again. There is only one reason: it is delicious! ~It tastes good, unlike ordinary cauliflower, which is chewy in the mouth. This cauliflower only needs to be lightly blanched, and it tastes crispy, sweet, and refreshing. I really want to eat this meal, and I always eat it 2 or 3 times a week. Especially when paired with pork belly, it is refreshing and greasy, not to mention how delicious it is!
Hot dishes Dried red chili pepper -
Stir-fried fungus with garlic sprouts
Plant all the sprouted garlic in the ground, and it will look very fresh and tender after a spring rain. I picked a handful and fried the fungus to eat.
Hot dishes Home cooking -
Preserved egg mixed with tofu
It may be a bit cool to post this in this weather, but it is indeed often on my family’s Friday porridge menu. The warm multigrain porridge, very refreshing side dishes to accompany the porridge, and the fragrant steamed buns are easy to make and rich in nutrients.
Cold dishes Home cooking -
Pumpkin Honey Bean Steamed Buns
Steamed some pumpkin and used it to make steamed buns. I like the natural sweetness and softness of pumpkin steamed buns. Paired with some honey red beans, you can bite the red beans in every bite, and it tastes very layered. Personally, I think it is a steamed bun worth trying, it is quite delicious. If you are a vegetarian, pumpkin is a good choice as an ingredient. Pumpkin has lower water content and higher dry matter content. Among the non-reducing sugar and starch content, the ratio of starch to total sugar is greater than 1. It has less fiber and more vitamin A and vitamin C. It is a very good health product. In addition, pumpkin is also extremely rich in helic acid, carotene, and vitamin B, which is a very good food. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: Pumpkin is a wonderful product for nourishing blood. Pumpkin is sweet in taste and warm in nature, and enters the spleen and stomach meridian; it has the effects of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst. It is mainly used to treat chronic diseases such as qi deficiency, spleen and stomach weakness, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Three-color noodles
Red is the spicy cabbage, green is the tofu dish, and white is the shaved noodles. The three colors are really beautiful, and the taste is fresh, tender, slightly spicy, and delicious😋!
Staple food Noodles -
Cornmeal Pastry
Cornmeal dumplings, nutritious combination...
Staple food Home cooking -
Stir-fried pork slices with cabbage sticks
Learn how to cook Stir-fried pork slices with cabbage sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Fish with Black Bean Sauce
Learn how to cook Grilled Fish with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish flavored Japanese tofu
The Japanese tofu is soft and delicious, and the bread is coated with fish-flavored sauce, which is crispy and delicious and goes well with rice.
Hot dishes Home cooking -
CoCoLc’s private dish recipe--Blueberry Jam
CoCoLc's private recipe - blueberry jam. Blueberries are one of my favorite fruits and vegetables, and blueberries are delicious when made into jam. They are very suitable for adding to bread, ice cream, drinks, and all kinds of desserts. This time I didn’t use lemon juice and used liqueur instead. The blueberry jam also tastes very good. Here, I would like to invite my dear Meitian and food friends to slowly share CoCoLc’s private dish recipe - blueberry jam!
Dessert Blueberry -
Colorful fried rice
If you want to eat delicious rice, there is nothing better than fried rice. I like this taste. In one word, it is fragrant and chewy
Staple food Home cooking -
Crispy Ice Cream Square Bun
It turns out that ice cream with bread is really delicious
Dessert Breakfast -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
The golden donkey rolls
I still remember a popular saying some time ago: What wakes me up every morning is not my alarm clock, but my dreams. This may be true for people who are struggling in the workplace, but for a freelancer like me, what wakes me up in the morning is a hungry growling belly and a churning stomach. Every day I look forward to what kind of breakfast and dinner I will prepare for myself today. Every meal is filled with unbearable anticipation. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Food is not my profession, but my hobby. Having experienced eating and not eating, I have a special feeling towards food. Every year I do 1-2 special periods of complete fasting without eating anything. It’s not about weight loss, it’s not about religious beliefs. In order to have a better connection with the body, I don’t eat anything for 7 days and only drink water. Taoists call it bigu, but I understand it as purification and cleansing of body, mind and soul. When our body cuts off all external food, some very subtle changes will occur in the body, and the eyes, ears, nose, tongue, body, and mind will become extremely sharp. When the body reaccepts food after a complete fast, it is filled with infinite gratitude and reverence for food. Food, a gift from nature. Food, sex, and sex. I have never deliberately pursued what I eat and what tastes delicious. Everything is done as you please. The body is always smarter than the brain. The brain will artificially process it due to consciousness, knowledge, and experience, but the body will never analyze rationally, and the comfort, relaxation, heaviness, and pain will be revealed. So I prefer to be a person who listens to my body. When I was watching Zhizi earlier, I saw donkey rolling, one of Beijing’s special snacks, and I started to get greedy and wanted to taste it. So I got up early and made a donkey roll for myself. Donkey rolling is actually a bean flour cake. The inside is mixed with glutinous rice (Chongqing people like to call glutinous rice) flour and steamed in a pot. Then it is wrapped in red bean paste and covered with a layer of soybean flour on the outside. Golden yellow in color, sweet bean-flavored filling, soft in the mouth and unique flavor, it is a traditional snack suitable for all ages. After actually eating it, I can more easily think of our Chongqing glutinous rice cakes. Ciba is made by steaming glutinous rice and mashing it in a stone trough with a mallet. You can dip it in soybean noodles or brown sugar. Personally, I think the taste is thicker than Donkey Rolling. However, it does not lose its flavor. The fresh glutinous rice cakes can be eaten in one go. They can be made into round cakes and dried naturally. They can then be fried, pan-fried, or steamed, and can all become special snacks on their own. When you come to Ciqikou and Hongyadong in Chongqing, you have to have a bowl of the fragrant mountain town glutinous rice cake. The sticky glutinous rice cake is full of the enthusiasm of the people in the mountain city. No matter where I go, everything in my hometown is so beautiful and so nostalgic. What cannot be changed is the local accent and local flavor.
Snacks Beijing Cuisine -
Easy Apple Pie
There are many types of apple pie. The one I introduce today is a simple version of apple pie that is very suitable for beginners to make. It has almost zero failures. I hope it can be useful to everyone!
Dessert students -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro Grilled Pork Ribs
A very homely dish~~~I love the taro and ribs in it~~~~ My husband often makes this dish~~~It is paired with the ribs, sometimes with potatoes, sometimes with taro, sometimes with lettuce, sometimes with carrots~~~But my favorite is potatoes and taro, paired with the ribs, it tastes very enjoyable~~~A very simple home-cooked dish, everyone try it~~~~
Hot dishes Home cooking