Recipes
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Healthy Whole Wheat Nut European Buns
This time to make European buns, Doudou Ma used a high proportion of whole wheat flour, which has a firm texture and becomes more fragrant the more you chew it. She added walnut kernels, sunflower seeds and raisins, which has a rich and balanced taste. It is a brand new recipe that I like very much.
Baking children -
Bean paste buns
Red bean paste buns are soft and sweet. Steam some when you have time. If you can’t finish them all at once, you can freeze them in the refrigerator.
Staple food Pasta -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and Cake embryo.
Baking Cake embryo -
Anan tree planting dinner plate
Arbor Day is here, and An An has made preparations early. She has decided to plant more trees this year, hoping that in the near future they will turn into a dense forest. More birds and small animals will come here to be neighbors with An An. It is fun to have more friends. Thinking about An An, she is very excited. She has also made a plan to water and fertilize the small trees regularly so that they can grow up quickly. Looking at An An's serious look, her parents realized that An An has really grown up. Many children don't like to eat, and mothers always have a headache. So, wouldn't it be interesting to turn the baby's meal into a nutritious and interesting story picture book? Not only can it be eaten, but it can also help the baby learn knowledge and principles. It can also allow the baby to participate in making it together. It is definitely a good parent-child game. The baby learns about the color, shape, taste, etc. of various ingredients through making, and also develops the baby's imagination and hand-eye coordination.
Home cooking Private kitchen -
Grapes and watermelon pudding
There is no step-by-step diagram yet, but it is easy to make and easy to use. It has a very elastic texture and a milky flavor. It can be used as a casual afternoon tea dessert at home.
Dessert Pudding -
Roasted chestnuts with sugar
The season for eating chestnuts is here
Snacks Home cooking -
Chocolate Butter Cookies
I want to eat chocolate biscuits, but I am too lazy to go to the supermarket to buy them. Let’s use your diligent hands!
Baking Butter -
Rice Cooker BBQ: Grilled Chicken Legs
The rice cooker can also be used for BBQ: grilled chicken legs!
Hot dishes Chicken legs -
Boiled three delicacies
You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways
Hot dishes Home cooking -
Black Pepper Pork Rice
My precious son said that the black pepper pork rice made by his mother was delicious, even better than the ones in restaurants, which gave me great encouragement, haha!
Staple food Home cooking -
Soy sauce chicken legs
Maybe in everyone's eyes, being single-minded is a good thing, but in some aspects I don't know how to understand it. For example, my kid loves to eat chicken drumsticks. He eats them every day and never gets tired of them. Like me, it's okay to eat the same thing twice, but it's definitely not okay to eat it again. . . I have a friend who is very funny. If he falls in love with something for a certain period of time, he will eat it every day, and he will eat it until he doesn’t want to eat it anymore. . Take the chicken legs as an example. I also asked him, does it taste good to you when you eat it every day? The answer is the same every time, it tastes good. OK, I feel helpless. As long as you like it, it’s fine, but I have to cook it for you in a different way. By the way, chicken is full of treasures, chicken wings and chicken breasts can be used to make a lot of delicious things. . . This is the first time I have made chicken wings with larger chicken drumsticks, but it is better than expected. The taste is better than expected. As soon as it was cooked, my father said that it definitely tasted better than Jigong’s. I was not happy about this comment. 71.gif I would like to ask, have you tried Jigong’s chicken drumsticks? A certain kid was also very impressed and said it was very good. He asked me when I would make it. .
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
This season is the season for eating lotus root, but for people with weak stomachs, it will be difficult to digest and easily upset the stomach. In order to eat lotus root without making the stomach uncomfortable, glutinous rice lotus root is the best choice. It is sweet but not greasy. It is especially suitable for women. It is better to drink it with brown sugar water in which the lotus root is boiled.
Side dishes Home cooking -
Longan, red dates and black rice porridge
Learn how to cook Longan, red dates and black rice porridge with Staple food and Home cooking.
Staple food Home cooking -
Herbed Beef Stuffed with Mushrooms
In spring, mushrooms grow just right. Eating more mushrooms can enhance body resistance. Adding beef will make you more powerful. In this season where colds are common~~~ I should have added some onions, but I forgot that I had used them up. I didn’t have any in the refrigerator. Adding onions makes it more delicious and has a richer texture. So when you really make it, remember to add some onions. Saute the onions until they are transparent before they are delicious! You can also spread some cheese on top and bake it in the oven. We’ve run out of cheese, so there’s nothing we can do
Hot dishes Common dishes -
Blueberry Muffins
Learn how to cook Blueberry Muffins with Baking and children.
Baking children -
Yogurt Chiffon Cupcakes
During the Spring Festival, children come to play at home. In the past, I would make some large cakes with fillings for afternoon tea. This year, I like to make these small cakes. Each person has a portion. There is no fighting over it, and it is beautifully decorated. It is very popular.
Baking children -
Scrambled Eggs
Fried local eggs with pumpkin flowers. I don’t eat out-of-season vegetables. The pumpkins planted in the yard have bloomed a lot. I picked the extra ones and fried them with local eggs. It tastes like childhood. Modern urbanites cannot eat this kind of original and delicious food.
Hot dishes Home cooking -
Golden Buns
There was half a steamed bun left last night and there was no steamer to heat it, so I fried the steamed buns and ate them. On a whim, I cut it into strips to make it easier to eat~
Staple food Home cooking