Recipes
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Fish flavored tofu
Fish-flavored tofu made with fat tofu doesn’t look good, but it tastes better than marinated tofu
Hot dishes Chinese banquet -
Brown wheat and fennel meat buns
Brown wheat and fennel meat buns, healthy and delicious, I ate several in one sitting.
Staple food Home cooking -
Soft twist
Learn how to cook Soft twist with Snacks and Home cooking.
Snacks Home cooking -
A soft, glutinous and delicious meal - Braised Peanut Hoof
I really can’t make peanut ham with clear soup. . . I love soy sauce, and I love thick oily red sauce. If the photo doesn’t look pretty, it’s not pretty. Just eat it and it will satisfy your taste. After making this pot during the Chinese New Year, it took seven or eight people a few minutes to reach the bottom. I only ate a few peanut kernels, so I made another pot today.
Hot dishes Home cooking -
Grilled chicken wings
When having a barbecue on a summer night, chicken wings are indispensable (the wings are rich in collagen compared to the tips and roots of the wings, which are good for maintaining skin luster and enhancing skin elasticity). This is a masterpiece personally created by the head of my household. The taste is really amazing! Sometimes I really wonder where men’s understanding and talent come from?
BBQ Aniseed noodles -
Stir-fried mutton with green onions
The weather has suddenly cooled down, and the Northeast has said goodbye to short-sleeved shorts. Warm yourself up with some lamb. Mutton has the effects of nourishing yang, strengthening the waist and kidneys, and nourishing the body. Use a machine to scrape the frozen mutton pieces into thin slices and stir-fry them over high heat to make the mutton tender, fresh and fragrant, covered in juice, and tender with a slight onion flavor. Before serving, add an appropriate amount of cumin powder to add flavor and freshness, which will leave you with an endless aftertaste.
Hot dishes Home cooking -
Beef rice noodles
Learn how to cook Beef rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Sausage and Potato Chips
Learn how to cook Sausage and Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade strawberry jam
Spring is the harvest season for our local strawberries. It is also the season when strawberries from greenhouses in neighboring cities are off the market. Our local strawberries are slightly sour. But in neighboring Longkou City, the taste of strawberries is sweeter than sour. When I got home from get off work that day, I saw strawberries on sale in Longkou. The fruits were small and the price of ten yuan and three pounds was really tempting. These small strawberries are really good for making strawberry jam. They can be put in whole. Because they are very sweet, the amount of sugar does not need to be too much. Ten yuan of strawberries makes quite a lot of jam, two bottles are packed, and there are no preservatives, sourness or thickening agents. It makes people feel at ease when eating it. I spread it on toast for breakfast and my son likes it.
Dessert Home cooking -
Fried rice with egg and tofu cubes
Learn how to cook Fried rice with egg and tofu cubes with Staple food and Home cooking.
Staple food Home cooking -
Mini Apple Pie
A ray of sunshine shines through the window, and my mood is extremely good. I am making apple pie and enjoying this happy afternoon. The clever use of egg tart shells not only saves time and effort, but is also infinitely delicious. Present the rose apple pie made with care to your loved one, savor it carefully, every bite is sweet love, sweet to the bottom of your heart...
Baking children -
Lettuce Soy Pot Noodles
In our family, we usually put lettuce on bread or other side dishes, but my husband likes to make it into hotpot noodle soup, saying that its taste is very unique.
Staple food Home cooking -
Home-style stir-fried eggs and vegetables
Home-cooked meals are easy to make and save time and effort. I usually scramble eggs with every dish. Now stir-fry the 3 dishes together. I think it’s quite delicious, so I’m posting it for everyone’s guidance.
Vegetarian dishes Cucumber -
Complementary food for 6 months and above: shrimp skin and seaweed powder
Children under one year old eat plain food, without added sugar or salt. Today’s shrimp skin and seaweed powder is not only delicious but also super simple to make. It can be added to complementary food to enhance its freshness. Seaweed is also low in sodium. I have washed the shrimp skin many times, so the sodium content has also been reduced. You can adjust the amount of dried shrimps and seaweed according to your own needs. You can make it in any quantity and store it in a sealed jar for a month. I usually use it to make bibimbap, and sprinkle a little on any pancakes, cakes, fried rice or noodles. It’s really useful. If you don’t break the seaweed, you can eat it directly, it’s crispy and delicious, and it’s much cheaper than seaweed! Come and learn how to do it! Super quick and delicious
Snacks Seaweed -
Black garlic
Black garlic, also known as fermented black garlic, has antioxidant and anti-acidification effects, and is especially suitable for people with high blood pressure. Black garlic's super high nutritional value and sweet, soft, and waxy taste are gradually being recognized and recognized by people, and it is gradually moving into people's lives. There is no smell of garlic after eating, which is not the case with ordinary garlic (Baidu) The family method is to boil and extract it in a special pot. The black garlic you make does not look good, and it belongs to the kind of person who is ugly and not gentle.
Private kitchen Homemade ingredients -
Grilled Pipi Shrimp
My husband went out of town and all the dinner he received was Pippi shrimp, which aroused my greed.
Hot dishes Home cooking -
Summer lazy steamed ham noodles
I don’t want to be alone in the summer and I don’t want to organize the must-have steamed dishes in the kitchen
Staple food Hot dishes -
Assorted Hot Pot
Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.
Hot dishes Home cooking