Recipes

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Sesame and Purple Sweet Potato Pancakes

Purple sweet potato is also called black potato. In addition to the nutrients of ordinary sweet potato, it is also rich in selenium and anthocyanins. It contains about 20% protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body. Eating more of it can prevent the occurrence of gastric cancer, liver cancer and other diseases.

Staple food Home cooking
Casserole with Pickled Cabbage Rice Noodles

Learn how to cook Casserole with Pickled Cabbage Rice Noodles with Staple food and Snacks.

Staple food Snacks
Celery buns

Learn how to cook Celery buns with Staple food and Home cooking.

Staple food Home cooking
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Garlic Pork Belly

Learn how to cook Garlic Pork Belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Three bean soy milk

The soybeans grown at home have been harvested, and I have been making soy milk for the past two days. This morning I also added the mung beans and red beans I bought earlier to make soy milk, occasionally making it less monotonous and more nutritious. Nowadays, almost every household has a soymilk machine. It is very convenient when you want to drink soymilk. Just put the ingredients into the soymilk machine, add water, turn on the electricity, and let it do the rest of the work. Our soymilk maker has a mesh cover and a boiling function, so it is very convenient to make. I don’t drink soy milk without added sugar, and I like to drink it plain, so you can add it according to your personal taste after making it.

Drinks Mung beans
Cat Claw Cake

Learn how to cook Cat Claw Cake with Baking and children.

Baking children
[Southern Fujian] Nourishing mutton stove

Since ancient times, Chinese people have had the habit of eating mutton to nourish the body after autumn. Mutton is generally divided into sheep and goat. Due to the regional climate, sheep are more commonly eaten in inland and some areas. Sheep are usually killed and skinned directly for subsequent use. In most places in the south, goat meat is still the most popular choice over mutton. The difference is that goat meat is solid and has skin, so it tastes better. The warm nature of mutton is very suitable for slow replenishment, especially on cold winter days. Eating mutton can help you resist wind and cold, enhance your immunity, cure physical weakness and cold sensitivity, and nourish your essence. It can be said to be a food specially prepared for the cold winter. China has a vast territory and a long history of cooking culture. There are many cooking methods for eating mutton. No matter which faction of cooking you are in, you have unique insights into the ingredients. No matter which group you belong to or you have your own group, you are all pursuing the delicious food. Maybe you think the best way to cook mutton is to boil mutton in plain water like Mongolia, or maybe you think a flatbread and a bowl of mutton soup in the morning are the best. Or maybe charcoal grilled whole lamb is your favorite! No matter what kind of cooking you like, maybe you should try the Fujian cuisine method of cooking mutton. I hope you like it...

Hot dishes Home cooking
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy potato chips

Learn how to cook Crispy potato chips with Snacks and Oil.

Snacks Oil
yellow cake

It's simpler than chiffon, refreshing than butter cake, less oily, and has a delicate texture. It's a good cake.

Baking children
Golden Double Melon Sugar Water

Melons, pumpkins and sweet potatoes all have the effect of moisturizing the intestines and laxatives. They all have a sweet taste. With the right amount of rock sugar, you can stew a pot of sweet sugar water. Eat a bowl at breakfast, which is sweet and moist.

Soups Home cooking
Potato and carrot soup

Shredded potatoes and carrots can be fried together. In fact, if you like stew, stewing it is also a good home-cooked dish.

Soups Home cooking
Honey Pork Dried

One teaspoon below is 5 milliliters. Soy sauce, vinegar, and salt are basically 5 grams. Oil is equivalent to 4 grams. One tablespoon is usually used. One tablespoon is 15 milliliters, which is equivalent to 3 teaspoons. Three spoons are usually used

Snacks Clear water
Stir-fried loofah with sliced meat

Learn how to cook Stir-fried loofah with sliced meat with Hot dishes and Garlic.

Hot dishes Garlic
Braised beef brisket with radish

Learn how to cook Braised beef brisket with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh peanut pulp

Fresh peanuts are on sale again. After eating several batches of salt-boiled peanuts, I suddenly realized that I had never drunk fresh peanut pulp. The tofu machine or soymilk machine has a heating function, and the pulp will taste like boiled peanuts. To enjoy the natural and refreshing taste of fresh peanuts, use a food processor. High-power Supreme Treasure, high speed, whether it breaks the wall or not is secondary. The important thing is that the taste is delicate and particle-free. It is indeed very delicate, not even the skin residue can be seen. The red-skinned and white-flesh peanuts turn into a light pink pulp. Nothing is added and the taste is very good.

Drinks Home cooking
Milk peach gum mango drink

Autumn dryness is severe around the autumnal equinox, so your daily diet should focus on moisturizing dryness and nourishing yin. Peach gum is not only affordable, but also nourishes yin and moisturizes the lungs, and can also rejuvenate and whiten the skin. This is my favorite sugar water all year round. Today’s new way to eat peach gum is milk peach gum mango drink, which is chewy and moisturizing, and paired with some dried cranberries to add rich layering to the whole bowl of dessert. [smile][smile]

Drinks old man