Recipes

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Sauerkraut and egg dumplings

Learn how to cook Sauerkraut and egg dumplings with Staple food and Pasta.

Staple food Pasta
Kimchi pancake

The most clicked snack in Korean barbecue restaurants

Staple food Home cooking
Two-color sponge cake

Adjust the color of the cake, adjust the color of the mood [Two-color sponge cake] When I start making cakes, I always can’t stop it from the beginning! , two nieces happened to come over, let’s do it one after another. I used pigments to make a painting before, but this time I used red yeast powder to make a dreamy cake. It is more convenient and faster to make a sponge. I am used to eating cakes in solid colors, and I feel very good when I switch to colored cakes, especially red, which makes people warm.

Baking children
Carrot Pizza

I have never liked reading e-books, although they are very convenient to carry around. I saved a lot, but most of the time I just kept it. I was running out of ideas while making pizza, and suddenly I thought of those long-sleeping books. Finally decided to click on them to find inspiration. Then I discovered that when I make my own pizza, I always seem to subconsciously stuff the fillings and various fillings into the bowls and pile them up into a hill. Look at the pizzas in those books. Most of the fillings are simple. Except for the assorted XX pizza, which has multiple ingredients, the rest are almost just three: sauce, main ingredient, and cheese. It couldn't be simpler. And the simplest one: sauce + cheese + a few slices of basil. It seems to be called Margaret? I feel pity that I always seem to be afraid that the variety is not rich enough and the quantity is not enough. Could it be that this is the true combination of complexity and simplicity, where less is more? I was so inspired that I decided to make a simple carrot pizza. Pizza seems to be like steamed buns and rice. It can be rich or simple depending on the person. It can be rich or homely. The most common carrot is used as the main ingredient, and some simple accessories are added to embellish it with a little color to satisfy the colorful hobby. How about some meat? Lunchmeat to communicate with that. I don’t know who made it, so I sent it to our house for exchange and study. After cooling, it becomes a bit hard and tastes a bit like powder in your mouth. Did you put too much starch? All in all, it's left. Put it on pizza to add some meatiness to the crust. Nothing too much, just let the carrot play the starring role for once.

Baking Corn kernels
Family version of crispy noodles

Learn how to cook Family version of crispy noodles with Snacks and Home cooking.

Snacks Home cooking
Carrot and mutton dumplings

Eating mutton dumplings in winter has the effect of improving spleen and stomach deficiency. Mutton nourishes qi and blood, warms the kidneys, and carrots are warm in nature. They can be adjusted to replenish the middle burner and the intestines and stomach. The combination of the two is very suitable for people with deficiency of qi and blood, cold spleen and stomach, and cold hands and feet. When making mutton dumplings, you must add a seasoning-----Sichuan peppercorn water can not only remove the mutton smell, but also make the mutton taste more tender and juicy

Staple food Home cooking
Casserole Rice Noodles

It is said that the casserole rice noodles sold outside are unhygienic. Plastic is added to the rice noodles and chemical spices are mixed into the soup. Then we might as well do it ourselves. Making your own is not only clean but also cheap. Friends who like it can make their own chicken soup. I was too lazy, so I used the fish ball soup to add to the rice noodles, but the taste is not inferior at all

Staple food Home cooking
【Shandong】Fried potato box

The children have always liked eating potato boxes, but it was too troublesome to make. After repeated requests from my son and niece, I started making them. After eating the delicious boxes and listening to the praise of my family, this busy meal was worth it.

Staple food Home cooking
Sanhei health porridge

Sanhei porridge is a very good health-preserving porridge, suitable for all ages. Regular consumption can nourish hair, moisturize skin and beautify the skin, nourish the brain and improve intelligence, and can also nourish blood and kidneys. Add Northeastern rice and cook it for a better texture.

Staple food Home cooking
White radish and pork ribs soup

Winter is dry and easy to get angry, so eating white radish is very suitable.

Soups Home cooking
Easy Beef Ball Pizza

Every time I want to go out to eat pizza, there will be a scene of waiting in a long queue until I am hungry. Foodies cannot tolerate this long wait, so Meatball Girl decided to wave goodbye to this situation and teach you how to make pizza easily at home. You can eat it anytime and anywhere without having to cook it outside. After waiting in line, the key point is →_→ If you do it yourself, the ingredients are sufficient (¯﹃¯), combined with your favorite taste, and finally sprinkled with a thick layer of cheese. After taking a bite, your mouth will be filled with the fragrance of milk and the satisfaction of food. Coupled with a glass of ice-cold Coke, you will be so happy!

Staple food Home cooking
Simple sushi

My son loves to eat delicious food.

Staple food Home cooking
Sesame Crispy

"Sesame Crisps" is a biscuit snack that all novices can learn in one go. It's very simple. The texture of the finished product is very crispy, and the sesame taste is particularly fragrant. It tastes quite good~~~

Baking children
DIY short crispy pork ~

The cooked short crispy pork is charred on the outside and tender on the inside. You can eat it directly or put it in a plastic bag and put it in the refrigerator. You can add it to hot pot or soup in winter. It tastes very good!

Hot dishes Cooking wine
Roasted pig trotters

One autumn rain and another cold, on a weekend with a strong autumn mood, I always want to eat something to drive away the chill. Suddenly I remembered the roasted pig's trotters that I must eat every time I go to Xidan. I caught up with the local pork activity in the supermarket and bought a knuckle and four pig's trotters to keep myself busy!

Snacks Barbecue spices
Stir-fried green beans and diced pork

After the festive meal, let’s continue to soothe our tired stomachs with some fresh dishes!

Hot dishes Home cooking
Vegetarian fried dumplings

Delicious, nutritious and delicious vegetarian fried dumplings. This is a delicious staple food that I learned from my daily diet. I made a slight change to the dish and added eggs, which made it more nutritious. Traditionally stir-fried dumplings are made with whole flour, but here I followed my lead and added cornmeal to make it easier on the stomach and at the same time eat healthier

Vegetarian dishes Big green pepper
Banana Chiffon

I made this cake to deal with the two overripe bananas left at home. Unexpectedly, this cake gave me an unexpected surprise. The smell of ripe bananas is originally very strong, at least I don't like it very much, but when it is baked, the sweet smell lingers, not too strong, not too light, just right. The whole house is filled with the fruity aroma of bananas mixed with the aroma of eggs, it's so fragrant! Xiao Yang grabbed a handful of the cake while it was being turned upside down to cool. Fortunately, it was no longer hot. The child's hand was fine, so he dragged the cake to the edge of the baking net. The middle of the cake hit the right-angled edge of the baking net. I thought that the cake was disfigured. When I turned it over, I saw that there was a mark on the right-angled edge, but it was not broken. I still put it back to let it cool. I thought that I would not take a photo of the whole cake and cut it into pieces. Unexpectedly, when I finished lunch, I touched the cake and it was completely cool. When I turned it over, I saw that the right-angle marks had disappeared and the resilience was quite good. I secretly rejoiced, taking advantage of the fact that there was still a little sunshine at noon, I took a few random photos, and then called the little ones to come over for dinner. Before going to school at noon, Dahang couldn't help but take a piece to eat. He took a bite and said, "Mom, the banana tastes very fragrant, and it's very sweet!" I like it, it’s delicious! Well, it's bad. Ripe bananas are already very sweet. I actually forgot to reduce the sugar. Dahang liked it after eating it. It must be too sweet, haha. Those who don’t like sweetness can reduce the 20 grams of white sugar added to the egg yolk by 5-10 grams, and the taste will be lighter. I am quite satisfied with this cake. Not only does it not crack or shrink, the air chamber is very even, but the whole cake rises very high. It is higher than the cake mold when it is freshly baked. After it is turned upside down to cool, you can see that the edge of the cake is also flush with the mold.

Baking Banana