Recipes
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Fish Maw Chicken Feet Soup
Learn how to cook Fish Maw Chicken Feet Soup with Soups and Home cooking.
Soups Home cooking -
Chili sauce
Learn how to cook Chili sauce with Private kitchen and Liquor.
Private kitchen Liquor -
Curry Bacon Bread
The weather is nice and suitable for traveling, and the Tomb Sweeping Day holiday is coming soon. When I pay my respects to my ancestors and remember my old friends, I go for an outing to relax and relax my tired muscles~~ I eat more sweet bread, and seeing that I still have some bacon, I don’t want to make bacon rolls... I just put it in the bread~ plus curry and coconut powder, it’s so delicious! Take her with you when you go out!
Baking children -
Steamed cabbage with garlic vermicelli
This is based on the method of steaming scallops with garlic vermicelli. Although scallops are not used, the dish made with this method is still delicious.
Hot dishes Cabbage -
Braised beef
Learn how to cook Braised beef with Hot dishes and Beef.
Hot dishes Beef -
Abalone Fish Maw Chicken
In the current era of increasing pursuit of health-preserving food and supplements, in addition to the mouth-watering color and fragrance of the delicacies that become popular on the Internet, netizens have also begun to value the edible value of the delicacies. Just like the fish maw chicken that has been highly praised in recent years, it is really delicious if it is delicious, and it is really good for the skin if it is good for the skin. Fish maw has the reputation of marine ginseng. Being comparable to ginseng shows its high nutritional value. However, for foodies who love gourmet food, perhaps we care more about the stickiness, delicateness and softness of fish maw, which is often referred to as collagen! I just feel bad that my wallet can’t bear the temptation of indulgence when I’m away from home, so why not try making it yourself at home!
Soups Home cooking -
Gayu, pickled vegetables and tofu
There are many names for Gayu, including Huang La Ding and Yellow Duck. It’s called Gayu in Tianjin. It’s very delicious and must be eaten fresh. Generally, the croakers are not very big. I went to the market a few days ago and saw that the croakers were really quite big. There must be seven or eight ounces each, so I bought three of them. It’s not cheap! The spines on the back of the garfish are very hard and difficult to remove. So I asked the merchant to clean up the slaughter.
Hot dishes Home cooking -
Rose dumplings
Learn how to cook Rose dumplings with Staple food and Home cooking.
Staple food Home cooking -
Tea tree mushroom soup
It’s autumn, and Cantonese people pay attention to Laohuo Soup. Of course, modern research shows that soup should not be cooked for too long, otherwise the nutrients will be lost. Cantonese people pay attention to the four seasons when cooking soup. In summer, they cook cool soups to relieve the heat, in winter, they cook warm soups to keep warm, in spring, they cook fresh and delicious soups, and now of course, autumn soups are moisturizing soups.
Soups Home cooking -
Thousands of Jadeite Scrolls
Learn how to cook Thousands of Jadeite Scrolls with Cold dishes and Bean paste.
Cold dishes Bean paste -
The most authentic Medog Stone Pot Matsutake Chicken Stew
These days, it’s hard to hang out without two young friends. Best friend A, best friend B, best friend A, B, C, D... The topic is always about the young girls from all walks of life. But, when they saw another kind of fresh food... such as Shenma's fresh meat, everything was just a cloud, a floating cloud... What kind of fresh food was it, you ask me? Oh~come with me~
Hot dishes Matsutake -
Stuffed peppers
Learn how to cook Stuffed peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Donuts
Make a sweet donut for your child [Donut] While eating the donut, Tong Niuer said: Aunt, you know, yesterday I was thinking about asking my aunt to make me a donut, but I didn’t say anything and I ate some today. It’s so good! Hehe, we thought of it together! There are some foods that children particularly like to eat, such as donut rings. When we were making donuts, a friend happened to come and learn how to make them. He also picked up the kid after school. The kid brought along a little classmate, plus our three children and a group of dolls. When the donuts were served, think about it, the screams were so loud! Today's donut is the simplest one. Because I was in a hurry to eat it, I only sifted the powdered sugar. In addition to making the donuts beautiful, powdered sugar also makes the donuts sweeter. You can make your own powdered sugar by grinding the sugar into powder. If you want to store it, add a little cornstarch to prevent it from clumping. Freshly ground is the best.
Baking children -
【Henan】Shui-bao steamed bun
Learn how to cook 【Henan】Shui-bao steamed bun with Staple food and Home cooking.
Staple food Home cooking -
Toffee Mocha Mousse Cup
How classic is bitter coffee ice cream? And make people never tire of eating? Watching the bitter coffee in the freezer quickly reduce to nothing, I couldn't help but be a little shocked. Well, in order to cater to the bitter coffee, I quickly changed my goal and ordered a dish of Teacher Meng’s toffee mocha mousse. However, it is an incomplete version and the materials are not complete. As long as there is a main body, the combination can be changed as you like. While accessories can be the finishing touch, it never hurts to settle for second best. When making it, I am too lazy to use an electric egg beater and just use it manually. The advantage is that it takes less time to wash the egg head. Especially the little whipped cream for decoration at the end, the electric egg beater is a bit difficult to operate, and it doesn't take much work to beat it by hand.
Dessert children -
Spicy Pork Breast
Learn how to cook Spicy Pork Breast with Snacks and Common dishes.
Snacks Common dishes -
Curry Pumpkin Steamed Mushrooms
Learn how to cook Curry Pumpkin Steamed Mushrooms with Hot dishes and Bermondsey Spicy Curry Cubes.
Hot dishes Bermondsey Spicy Curry Cubes -
Japanese Shrimp and Potato Pancakes
The whole family is a potato lover. This time, I added shrimps to the mashed potatoes, wrapped them in bread crumbs and fried them in an air fryer. I also sprinkled some bonito flakes on the outside. It was crispy on the outside and soft on the inside, and full of flavor. It was really delicious. Just cooking this kind of delicacy will definitely make my two claws miserable, haha
Hot dishes Foreign cuisine