Recipes
Page 1759 of 6738
-
Seasonal vegetable sushi roll
Sushi is a dish that allows children to eat more vegetables. It is brightly colored and rich in nutrients
Staple food Home cooking -
Potato, Carrot and Chicken Soup
Babies love to eat...
Soups Home cooking -
Shanxi Baiji Steamed Bun
The Jinnan region of Shanxi is the main wheat producing area in Shanxi, so pasta has always played a dominant role in the dietary life of Shanxi people, and among the pasta, steamed buns, or steamed buns, are the main ones. It can be said that Shantou people eat steamed buns to the extreme. In the eyes of Shantou people, steamed buns are rice, and rice is steamed buns. As the people in southern Shanxi say: It’s not rice without steamed buns, and it’s not food without spicy food. People in Jinnan, Shanxi not only love eating steamed buns, but also know how to make steamed buns. The white steamed buns they make are big, juicy and have a great taste. This kind of food culture is also reflected in other areas of Shanxi. Shanxi people give steamed buns as gifts everywhere when visiting relatives and friends during holidays. People in southern Shanxi also have many variations on the way they eat steamed buns. In the past, steamed buns were stuffed with spicy food, and steamed buns were stuffed with vegetables. Today, the meat buns are also called meat buns in the local area
Staple food Pasta -
Creative Chinese-style white-skinned pastries are available every year
"More than anything every year" is liuliu's creative Chinese dim sum. I apply auspicious text and decorative elements into my works through hand-painting, carving and other techniques. The creative intention is not only to make the works full of Chinese flavor, but more importantly, to use innovative perspectives and techniques to inherit the unity of taste and shape of Chinese food, so that Chinese dim sum can radiate new vitality.
pastries Baking -
Vinegar Geza
There is such a legend about the origin of Geza. Geza originally had no name. In order to fill their stomachs during famine years, people soaked the beans at home until soft, then ground them into a paste, and spread them out like pancakes. It was delicious and filling. As we all know, the Empress Dowager Cixi and Lafayette had to serve many dishes for every meal at that time. Not only could they not repeat the same dishes, but they would only eat one bite. This is really difficult for the imperial chefs. They rack their brains every day to figure out the recipes and find a way to satisfy Lafayette. Therefore, it is really difficult and may cause them to lose their heads. At that time, there happened to be a chef who suddenly thought of the Geza dish and prepared it for Lafayette. Because Lafayette had eaten all the delicacies from the mountains and the sea, he felt fresh and refreshing after tasting it. The taste was so good. He had never eaten it before, so he asked the eunuch next to him: What is the name of this dish? The eunuch didn't know either, so he quickly sent a message to the chef. Because Geza didn't have a name at the time, the chef couldn't answer it, so he replied: This dish doesn't have a name yet, please ask Lafayette to give it a name. Because Lafayette had already taken a bite, the eunuch replied while trying to remove the dish. However, Lafayette thought it was delicious and wanted to make an exception to eat some more, so he casually said: Leave it alone. The eunuch thought that Lafayette had given him a name, so he quickly sent a message: Lafayette had given him a name, and it was called Geza. Since then, Geza's name has spread and it has become a unique snack in Tangshan. There are many ways to eat Geza, including sliding Geza, braised Geza, sweet and sour Geza, glass Geza, Geza circle and so on. It can be used as a meal or as a dish. It is a unique delicacy that Tangshan people cannot live without.
Hot dishes Home cooking -
Boiled shrimp
Learn how to cook Boiled shrimp with Home cooking and Quick dishes.
Home cooking Quick dishes -
Red dates, wolfberry glutinous rice dumplings
The annual Lantern Festival has been disturbed by the epidemic, making people panic. I'm not in the mood to make Yuanxiao. There are quick-frozen glutinous rice balls in the refrigerator. The clear soup cooked in plain water is watery and unappetizing. It's a surprise to serve it in a different way. Tangyuan, also known as Yuanxiao and Xiaoyuanzi, is one of the most distinctive representative snacks of the Lantern Festival and has a long history. It tastes sweet and soft, and is a spherical food made of glutinous rice flour as the main raw material. The fillings are prepared according to the tastes of the north and the south. Most of them are boiled and eaten with soup, or they can be fried and eaten. The round glutinous rice balls have the meaning of reunion and happiness. Eating glutinous rice balls during the Lantern Festival symbolizes reunion and happiness in the new year. Therefore, glutinous rice balls are also a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. Fermented glutinous rice is also called rice wine. It has a sweet aroma and a winey but not strong taste. It is rich in multiple vitamins and has the functions of strengthening the spleen, appetizing, nourishing blood and nourishing the skin. It is suitable for the weak and pregnant women to nourish and drink. In addition, the ingredients are cheap and the preparation is simple, so it is loved by many families. Cook glutinous rice and glutinous rice balls together, and can be eaten by the elderly and children. In autumn and winter, a bowl of wine-sweet glutinous rice dumplings will warm your whole body and is suitable for regular consumption.
Snacks Home cooking -
Buckwheat noodles with snow peas, shrimps and tomato sauce
Nutritious, reduced-fat whole grain noodles.
Noodles Home cooking -
Crab flavored mushroom, shrimp skin and winter melon soup
Winter melon soup is a home-made soup with winter melon as the main ingredient. The winter melon is soft and rotten, and the soup tastes fragrant. Beauty and beauty, rich in nutritional value. Winter melon soup has a fresh taste, is cheap and good-quality, and is simple and easy to make. It is a soup that people eat daily and can be eaten with rice, steamed buns, etc.
Soups Home cooking -
Stir-fried gluten with celery and onion
Learn how to cook Stir-fried gluten with celery and onion with Vegetarian dishes and old man.
Vegetarian dishes old man -
Stir-fried lean pork with cauliflower
Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and weak digestive function!
Hot dishes Cauliflower -
Walnut milk oatmeal
Learn how to cook Walnut milk oatmeal with Porridge and Instant oats.
Porridge Instant oats -
Spicy Rabbit
Rabbit meat includes two types: domestic rabbit meat and hare meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. In Japan, rabbit meat is called beauty meat. It is favored by young women and is often eaten as a beauty food. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients.
Hot dishes Common dishes -
Rainbow mousse cake
The yogurt in this recipe can be replaced with cheese,
Baking cake -
Coconut mussels
Learn how to cook Coconut mussels with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised five-spice chicken liver
Learn how to cook Braised five-spice chicken liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade salt water popsicles
Since last week, we have really entered the hot summer mode, with temperatures above 36 degrees every day. It’s so hot. I dug out the ice tray from the cabinet and made some lemon ice cubes to prepare lemon ice water to drink at any time. I dug out this popsicle mold again, and suddenly I wanted to make popsicles. I remembered buying popsicles when I was a kid, so I decided to make the simplest salt water popsicle.
Dessert Ice products -
Brown sugar cake
Learn how to cook Brown sugar cake with Staple food and Home cooking.
Staple food Home cooking