Recipes
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Fried buns
Learn how to cook Fried buns with Staple food and Home cooking.
Staple food Home cooking -
Thai Tom Yum Soup
Learn how to cook Thai Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Strawberry Jam
Strawberries are sweet, juicy and nutritious. Therefore, I often buy and eat strawberries during the season when they are in large quantities. However, once the season is over, it is difficult to eat them and I will inevitably leave regrets. Therefore, only by making them into jam can I eat them longer and taste sweeter. I think the strawberry jam I made today is very successful. I am very satisfied with both the color and taste. It is sweet and delicious in the mouth, and the fruity aroma is very rich. Especially when you chew a piece of pulp occasionally, you will immediately feel the texture and satisfaction! The jam you make yourself does not contain additives, making it healthier and safer to eat! Friends who like it, don’t miss this great season. .
Dessert old man -
[Dishes for young and old gentlemen] Pan-fried hairtail
Recently, the refrigerator at home has been occupied by hairtail~~~ Every time my husband opens the freezer layer of the refrigerator, he will say: Let’s cook hairtail quickly~~~ So I have been making different ways to make hairtail these days~~~~~ This time I made pan-fried hairtail, deep-fried to a crispy texture, and then coated with a layer of fried Pixian bean paste~~~ It tastes dry and fragrant, and it is good as a side dish with wine or as a snack~~
Hot dishes Chinese banquet -
Blueberry cream rice cooker cake—Jiuyang Zhishi
Give me a rice cooker and I can make a delicious cake
Baking children -
Motherwort pigeon soup
Motherwort is a Chinese herbal medicine, so Motherwort Pigeon Soup is a medicinal soup. It is suitable for women to consume after menstruation, but those with special physiques need to respect their doctor before eating. Motherwort, also known as Kuncao, Motherwort, etc., is an upright herbaceous plant of the Lamiaceae family. It has been used by traditional Chinese medicine throughout the ages to treat gynecological diseases and benefit the body and beauty. The whole plant is rich in trace elements such as selenium and manganese, and has antioxidant, anti-aging, and anti-fatigue effects. Motherwort is very important for female friends, especially during special periods. Drinking a cup of motherwort tea can warm menstruation, nourish blood, remove blood stasis and relieve pain,
Soups Common dishes -
Papaya Pork Ribs Soup
Papaya has the effect of strengthening the spleen and digesting food, and can also fight epidemics and kill insects. It is also very beneficial for women to consume breast milk and fight cancer.
Hot dishes Soups -
You can also make the good taste of Teppanyaki at home----fried pomfret with black pepper
Teppanyaki is a popular cooking method nowadays, but the prerequisite for making Teppanyaki is the use of professional Teppanyaki kitchen equipment. Teppanyaki is to place the ingredients directly on the hot iron plate and cook them to maturity. The high-heat iron plate cooks them quickly to retain their own nutrition and taste. There are many kinds of fish that can be cooked on Teppanyaki, and all of them are delicious. Salmon, cod, saury, pomfret, etc. are all very good. In fact, you can also use a frying pan at home to make the good taste of Teppanyaki. First simply marinate the small pomfret, then fry it in a pan. After ten minutes, fry both sides until golden brown, and a delicious imitation sizzling pomfret is ready.
Hot dishes Home cooking -
Carrot and duck soup
Half of the old duck was divided into several meals and stewed for the family to eat the next day. Today I used radish to stew with it, and the soup base is also very delicious. Friends who like it can also use it as a reference.
Soups Home cooking -
【Japanese style rich condensed milk bread】
I heard so much about Japanese condensed milk bread that I finally couldn’t help but make it too. It's just as everyone recommended: it's so fragrant and soft that you can't stop eating it. I think I will continue to make it in the next few days. Who made it so delicious?
Baking children -
Fried corn with ham
Now is the time to eat corn. I learned this dish in Chongqing many years ago. The first time I tasted this dish, I was full of praise. In the past, corn was boiled, eaten by nibbling, and fried. After visiting Chongqing, I fell in love with eating corn. Every year when corn comes out, I buy a lot of it and fry it in various ways. Now there are almost 10 types of corn vegetables that I specialize in
Hot dishes Home cooking -
Beef jerky and radish soup
The beef jerky given by a friend tastes very good, but it is very dry and hard, which is hard on your teeth. So I tried to add vegetables and made this radish soup. The soup is filled with the sweetness of radish and beef jerky, and it feels great.
Soups Beef jerky -
Shrimp paste omelette
Learn how to cook Shrimp paste omelette with Hot dishes and Egg.
Hot dishes Egg -
Kung Pao Chicken
Kung Pao Chicken is a very representative dish in Sichuan cuisine. Unlike most Sichuan dishes, which are spicy, it is slightly spicy and slightly sweet, which is suitable for most people's tastes. My daughter loves this dish very much. Of course, I reduced the amount of oil and sugar when making this dish, because my family doesn’t like greasy and sweet food, so I added a little sugar just to enhance the freshness. My daughter said the Kung Pao Chicken I made last time was too small and difficult to pinch. Today I specially cut it into larger pieces. After it was done, my daughter thought it was very delicious and went well with meals.
Hot dishes Good looks -
【Northeast】Hawthorn with sugar water
Learn how to cook 【Northeast】Hawthorn with sugar water with Sugar water and Hawthorn.
Sugar water Hawthorn -
Enoki mushroom and crucian carp soup
Learn how to cook Enoki mushroom and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Braised duck wings with licorice and monk fruit
A very delicious braised flavor, braised with licorice and Luo Han Guo. It tastes very good. After eating it, my throat feels sweet and very comfortable. Especially suitable for dry autumn. Luo Han Guo clears the lungs and sore throat, resolves phlegm and relieves coughs, moistens the intestines and relieves constipation; licorice replenishes qi and nourishes the heart, relieves anxiety and relieves pain, moistens the lungs and relieves coughs, purges fire and detoxifies.
Hot dishes Home cooking -
Sandworm lean meat porridge is delicious and nutritious, the best supplement for children
The nutrition, taste, medicinal and dietary value of sandworms are no less than those of other precious seafood treasures, so they are known as beach sausages. Sandworm meat is crispy and tender, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. In particular, the taste is better than sea cucumbers and shark fins. Therefore, sandworms are a good nutritional supplement and dietary therapy for all ages. Sandworm lean meat porridge is a good food therapy product in coastal areas. Today I will share with you how to make sandworm lean meat porridge. Sandworms also have high medicinal and dietary value. It is cold in nature, sweet and salty in taste, and has the effects of nourishing yin, reducing fire, clearing the lungs and replenishing deficiency. According to medicine books, it is best to eat sandworms if you have symptoms such as bone steaming, hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and phlegm, and women with postpartum sparse milk. For consumptive coughs, neurasthenia, spleen deficiency or dryness in children, it is effective to drink lean meat soup with sandworms and ginger slices. Because sandworms nourish yin and nourish the kidneys, and children who have frequent nocturia due to kidney deficiency, boil sandworm porridge and eat it to get good results. Therefore, sandworms are a good nutritional supplement and dietary therapy for all ages. Modern nutrition also believes that it can lower blood lipids and destroy the growth of cancer cells.
Porridge Oil