Recipes
Page 1779 of 6738
-
Homemade tofu
Super simple tofu recipe that tastes great!
Hot dishes Home cooking -
Fish-flavored shredded pork diy
Learn how to cook Fish-flavored shredded pork diy with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Qisetian】 Teochew style steamed seabass
The two-pound fish was too long to fit on the plate, so I had to take off the head and put the tail on the side (). The last fish sauce is very important, it may be different, but it is really important. The presentation may look messy, but just follow the instructions.
Hot dishes Cantonese cuisine -
Winter Melon with Garlic Oyster Sauce
Learn how to cook Winter Melon with Garlic Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yam
Learn how to cook Stir-fried yam with Hot dishes and Colorful pepper.
Hot dishes Colorful pepper -
Stir-fried dried tofu with leeks and fungus
Leek is the most common vegetable on people's tables. It is a perennial herbaceous plant of the Liliaceae family. Leek seeds and leaves are used as medicine in traditional Chinese medicine. It has the effects of strengthening the stomach, refreshing the mind, nourishing the kidneys, nourishing yang, and stabilizing essence, so it has a very famous name called aphrodisiac, haha, in fact, leeks are beneficial to yang. The spicy smell of leeks is indeed quite special. These smells come from the sulfur compounds contained in leeks. However, until now, although no one has been found that can act on our reproductive system, it has a very good effect in inhibiting fungi and driving away pests. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leeks are also rich in cellulose. Every 100 grams of leeks contains 1.5 grams of cellulose, which is higher than green onions and celery. It can promote intestinal peristalsis and prevent the occurrence of colorectal cancer. It can also reduce the absorption of cholesterol and play a role in preventing and treating arteriosclerosis, coronary heart disease and other diseases. This stir-fried dried tofu with leeks and fungus combines leeks with fungus and thin dried tofu. The leek is fresh and tender, the fungus is smooth and crispy, and the dried tofu is pliable, salty, delicious and rich in nutrients.
Hot dishes Vegetarian dishes -
Stir-fried cabbage slices with fungus
Learn how to cook Stir-fried cabbage slices with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broccoli and Meatball Porridge
The light but delicious porridge saves your appetite in the hot summer~
Staple food Porridge -
Sauerkraut and mandarin fish
Pickled fish is also a Sichuan dish and is also called sour fish in various places. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. When I make pickled fish, I use sweet-scented osmanthus fish. The finished dish has tender meat. The soup is sour and delicious, spicy but not greasy. It is a perfect match with rice!
Hot dishes Celery -
Small root garlic sauce pancake
Learn how to cook Small root garlic sauce pancake with Staple food and Pasta.
Staple food Pasta -
Scallop, cabbage and tofu soup
Scallop, tofu and cabbage soup is a delicious dish that is very nutritious. It is a heart-warming and stomach-warming pot in winter. It is very good!
Soups Home cooking -
Squid with oyster sauce
Learn how to cook Squid with oyster sauce with Hot dishes and Onions.
Hot dishes Onions -
Steamed taro meatballs
Learn how to cook Steamed taro meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gold Jade
Yesterday I bought some cornbread, which is whole grain. I thought it would be healthier to lose weight. Who would have thought that it was hard and too dry. My dear, I don’t like to eat it. I didn’t think it tasted good either, so I thought of DIYing it to make it softer or crispier.
Hot dishes Corn steamed buns -
Fried shrimps in oil
Learn how to cook Fried shrimps in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Hot and Sour Lotus Root
Learn how to cook Cold Hot and Sour Lotus Root with Cold dishes and Common dishes.
Cold dishes Common dishes -
Grandma’s braised pork
I remember when I was a kid, every time I went back to my grandma's house during holidays, my grandma would cook this dish for me. In fact, every household has its own unique way of making braised pork. I just recorded my grandma's method. So as not to forget. It can be regarded as a kind of memory for my grandmother who loved me very much. The recipe is simple, but every bite is full of the flavor you remember from your childhood.
Hot dishes Aniseed -
Fried headless fish with chili pepper
Stir-fried headless fish with chili is one of my favorite side dishes. It is salty, spicy and fragrant, and the headless fish is dry and can be stored for a long time.
Hot dishes Home cooking