Recipes
Page 1777 of 6738
-
Passion fruit mashed potatoes
Learn how to cook Passion fruit mashed potatoes with Private kitchen and Passion fruit.
Private kitchen Passion fruit -
Refreshing green pepper cup
A little creativity can increase your appetite. Mothers are happy when their children eat nutritious and healthy foods.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper shrimp cheese rice
Adding cheese to fried rice makes it a very simple cheese rice. Although it is high in calories, the deliciousness is always irresistible
Staple food Home cooking -
Noodle dish cake
Noodle vegetable Noodle vegetable, also called noodle tree here, is a wild vegetable like shepherd's purse. It mostly grows on the edge of fields and wheat fields in early spring. Its leaves are long and slender and shaped like noodles, so it is named after it. Noodles are eaten in many ways at home in Henan. They can be used as a side dish for soup noodles, served cold, stir-fried, made into soup, mixed with stuffing... They are very delicious. I don’t know what the word for “cake” is, but we all call it “cake” here~
Hot dishes Home cooking -
Light cheese cheesecake
In the past two years, there has been a craze for cheese cakes. A certain brand of cheesecake from Taiwan has flooded the mainland. Many merchants have followed the trend. Friends are lining up to buy it. The best-selling cake that everyone talks about is actually a light cheese cheesecake. Different from heavy cheesecake, it has less cheese and is mostly made of cake flour. It is a dessert modified by the Japanese. Its taste is light and smooth, without the slight acidity of heavy cheese, and the cheese taste is lighter, replaced by the soft texture of cake. Today we are going to make a light cheese cheesecake. We don’t have to wait in long lines to buy it. The cake we make by ourselves is enough to outshine those brands~
Baking children -
Carrot Rolls with Little Flowers
Spring is here, let’s welcome the arrival of spring with flowers
Vegetarian dishes Cucumber -
Braised Wings--a festive delicacy
Happiness is actually a very simple thing. Happiness surrounds each of us everywhere. As long as we discover with our hearts, braised chicken wings are a simple life, simple deliciousness, and simple happiness.
Hot dishes Home cooking -
Mung bean crisp
Chinese pastry made of lard has a very good puffing effect.
Baking All-purpose flour -
Garlic white meat
A classic home-cooked Sichuan dish that’s so delicious that you can’t stop eating it!
Cold dishes Sichuan cuisine -
Curry Rice Ball - Little Cute Rabbit
The rabbit is cute, coupled with the sweet and sour tomatoes and springy shrimps, it is very simple, but it looks delicious.
Staple food Home cooking -
Steamed BBQ Dice with Pickled Vegetables
Learn how to cook Steamed BBQ Dice with Pickled Vegetables with Private kitchen and Chili powder.
Private kitchen Chili powder -
birthday cake
When I was making this birthday cake in the evening, I saw Meitian’s new activity ~ The Beauty of Trust: Food·Beautiful. When I saw the preface written by Paoyuyu, my mind suddenly recalled the appearance of my father's family. My eyes became moist and I felt uncomfortable and wanted to cry. Looking at the cake in front of me, I couldn't remember whether I had eaten cake before when my father had his 80th birthday? ? ? I began to blame and resent myself for being ignorant and disobedient at that time. I felt that I was sorry for the father and family who raised me. The guilt seemed to have been hidden deep in my heart. Now it is about to explode. All kinds of annoyance, self-blame, regret, regret. I am writing this with tears streaming down my face and my heart is shaking. Maybe in the dead of night, I want to go back to the past, but there are no ifs, no ifs, and no regret medicine... I was very careful when making this cake. Unknowingly, I used 800 grams of whipping cream for the 8-inch cake, which made the cake weigh 3 and a half pounds. The feeling during that process is self-evident~~Flowers Blooming was written in the early morning
Baking old man -
Carrot Chicken Pancakes
The freshness and sweetness of the carrots are mixed with the crispiness of the chicken. It is really crispy and tender on the inside. The carrots maintain their original sweetness. When you take a bite, the outside is crispy and fragrant with the crispy aroma of bread crumbs and egg liquid, and the aftertaste is long.
Staple food Home cooking -
Yogurt Fruit Salad
Girls who want to lose weight quickly come in. I just discovered how delicious the fusion of yogurt and fruit is a few days ago. The sourness of yogurt and the sweetness of fruit are really endless enjoyment. I kept eating it for a few days and lost a whole pound of weight (meal replacement every night). My favorite is the combination of pineapple and mango. The fusion of colors is particularly wonderful (the picture pixels are too poor, I am a newbie, and my photography skills are not very good). Come and try it quickly
Dessert Mango -
Oil-free simple nutritious pumpkin cake
Every time Meng Mengjiang cooks porridge, in addition to some pickles, she also likes to add some small cakes. All kinds of cakes are very simple, fast, and nutritious. Today I will teach you how to make pumpkin cakes, which are sweet. The steps are very simple. If you don’t understand, you can ask me~
Pasta Home cooking -
Mung bean cake
Afraid of being too greasy, I replaced lard with tea oil. The crispy mung bean cake has a unique fragrance.
Staple food Home cooking -
Seafood Raw Porridge
Learn how to cook Seafood Raw Porridge with Porridge and Breakfast.
Porridge Breakfast