Recipes
Page 1775 of 6738
-
Fried radish balls
It seems that every year when winter comes, the topic of food cannot be separated from the topic of radish. Since ancient times, there have been proverbs such as eating radish in winter and ginger in summer, not bothering doctors to prescribe medicine, and eating radish and ginseng in October. Radish is a well-known vegetable, and winter is the best season to eat radish. As soon as winter comes, seasonal radishes begin to appear on the dining table. The radish in this season is juicy, sweet and has just the right spiciness. This is when radish tastes best. The price is relatively cheap, only a few cents per pound, everyone can afford it, and it is very easy to store. The key is that it can be made in a variety of ways, whether it's cold, stir-fried, stuffed, or soup. Today I will share with you how to make a special delicacy using radish. Normally, people will fry radish balls several times from the beginning of winter to the Chinese New Year. Each family’s method is different. It’s really a family-specific taste, and children will think that their own fried radish balls are the most delicious. Today I will share with you my mother’s favorite recipe of fried radish balls. It is made with radish, tofu, soybeans and peanuts. It is very nutritious. I used some tips when making it. In the end, it is crispy on the outside and soft on the inside. It is mixed with the aroma of beans and peanuts. It is very delicious.
Snacks Hot dishes -
Sugar Cookies
Last winter, when I accompanied my mother to my uncle's house in Shenyang, my cousin showed me this trick. Haha, I am a master thief.
Staple food Home cooking -
Avocado Chicken Steak
My daughter ate it out and happened to have avocado at home, so she gave it a try! Personally, I think this avocado chicken steak tastes great with spicy soy sauce!
Snacks children -
Pan-baked bean paste cake
While there is still bean paste, make more bean paste snacks. This time, you don’t need an oven, just a pan, and you can have delicious bean paste cakes to enjoy.
Staple food Pasta -
Fresh Fruit Grass Grass Ice Powder
Ice powder, the best-selling summer ice drink. The texture is like jelly and transparent like ice. Nowadays, convenient ice cream powder can be found everywhere, in various flavors. Mix one bag with a large bowl of water, stir, cool and solidify, and it's ready. However, when it comes to tradition, the homemade version made from ice powder seeds and solidified with lime water is the most authentic. Suddenly, I had a whim, and gathered together a pile of fairy grass, ice powder, and various fresh fruits. It is refreshing and refreshing, relieving the heat, replenishing yin and promoting fluid production. However, although "fresh fruit" is a prefix, there are more words in it than the main word. It, they, are the real owners. . . .
Snacks Home cooking -
Potted yogurt
I've had potted milk tea before, and it was shaped like this, and I remember it very deeply ~ It's a layer of cream floating on top of the milk tea, and then sprinkled with Oreos. Later, when I read the recipe, I found that using yogurt is more convenient, and the combination of sweet and sour tastes very good~~ The ingredients for this small dessert are easy to obtain, the preparation is simple, and the finished product is unique and tastes good. Well worth trying!
Dessert Home cooking -
Minced pork and pepper
Learn how to cook Minced pork and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and radish dumplings
[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.
Staple food Home cooking -
Kung Pao Chicken
Kung Pao Chicken is made with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other auxiliary ingredients. Red but not spicy, spicy but not strong, spicy and spicy, the meat is smooth and crispy.
Hot dishes Home cooking -
Cantonese Style Cured Meat Claypot Rice
Claypot rice is a specialty snack in Guangdong. There are shops selling claypot rice everywhere in the streets and alleys of Guangzhou. It is simple and convenient to make. Although the portion is not large, it contains meat and vegetables. The rice also has the aroma of bacon, and the unique rice flavor brought out by the claypot greatly increases your appetite.
Staple food Home cooking -
Ham sausage roll
I used 4 egg yolks to make dragon fruit ice cream, but there were still 4 egg whites left, so I was wondering how to eat it well? When you see a ham sausage in the refrigerator, add some chopped green onions and make a ham sausage protein roll. This ham sausage and egg white roll can be eaten with wine, rice, or as a snack.
Cold dishes Home cooking -
Cordyceps Flower Quail Soup
Learn how to cook Cordyceps Flower Quail Soup with Soups and Home cooking.
Soups Home cooking -
【Yantai】Boiled Cranberry Nougat
The Chinese New Year is coming up in a few days. Let’s make some nougat and celebrate the New Year sweetly. The nougat this time is the sugar version. The pure maltose purchased online is very thick and a bit dark in color, so the color of the finished product is a little yellower. If it is made with water, the finished product should be white. Compared to the marshmallow version of nougat, the sugar version tastes much better. The most important test when boiling sugar is the temperature at which the sugar is boiled. It would be much more convenient if you have a food thermometer. What to do without a thermometer? Dip a drop of sugar into cold water with chopsticks. If the sugar can quickly form a hard ball, boil it for another minute. It would be a good choice to give as a souvenir to relatives and friends during the Chinese New Year.
Snacks Butter -
Snowman Castle
The baby woke up from his nap and saw this platter and said, this is a snowman's castle. Oh, so that’s it, haha, let’s call it Snowman Castle.
Dessert Apple -
Coffee Melon Seed Crisp Depp Baking Laboratory
Coffee Melon Seed Crispy Depp Baking Production Time: 50 minutes, difficulty level 3 stars, 4 people, suitable for all ages. Depp Built-in Oven Settings: 8 minutes preheating in fast heating mode, 18 minutes baking When I was a kid, I loved eating melon seeds. I knew that the more they were cracked, the more fragrant they became. But I didn’t know that adding melon seeds to biscuits and refreshing coffee powder is very suitable for afternoon tea. After eating, it can not only fill your stomach but also refresh you. It is a magical snack. Today I will make this magical snack - melon seed cake; 225g of butter, 215g of powdered sugar, 75g of eggs, 10g of charcoal coffee, 340g of low-gluten flour 40g milk powder, 3g baking soda, 30g milk, 50g coconut, 2g salt, appropriate amount of melon seeds
Baking Butter -
Colorful flower basket cake
Yesterday was Ah Xiu’s birthday. I woke up early and specially made this super complicated decorated cake picture. First of all, I wish her a happy birthday, eternal youth, happiness and health! This year’s birthday cakes for my family were all served by me myself. Although they were not as exquisite as those made by professional cake shops, they were full of deep love and deep blessings. As I tried decorating cakes several times in the past few months, I became more and more respectful to the decorating masters in the cake shop. Due to my restless nature and lack of patience, every time I decorated the cake, it always ended in an anticlimactic manner. I used to think that weaving flower baskets should be a relatively simple way to decorate flowers, but it is undoubtedly a bit difficult for a novice. First of all, the difficulty is that the longitude and latitude lines of the decoration blue must be straight, and the lower layer must be adhered to, and the thickness must be consistent. So just like many things that seem easy to do but difficult to do, decorating cakes is undoubtedly a hard work. Many of the roses on the surface are colored with Wilton pigments, and the colors are bright enough and the pictures are worthy of being Wilton. I haven't framed flowers for a long time, and the few little flowers are really a bit miserable. What I am quite satisfied with is the braided pattern on the cake surface, which looks more or less professional. What I am most dissatisfied with is that the ropes on the surface do not look three-dimensional. I need to practice more in this aspect. Below is a picture of the finished cake. The cake recipe mold flower mouth cake embryo raw materials are 50-55 grams of eggs, 12 milk, 100 grams of white sugar, 100 grams of corn oil, 80 grams of low-gluten flour, 160 grams. The mold is Wilton*2105-157* heart-shaped sandwich mold. The large braid of the flower mouth of Wilton is 2B. The small braid is 47. The rope is 18, the rose is 125, the leaves are 68. The method of making the cake embryo is First of all, separate the egg yolks and egg whites. The egg white plate must be cleaned. Oil and water cannot stick to oil and water. Pictures of egg whites that cannot be beaten. 1. Stir the egg yolks evenly. 1. Add 60 grams of white sugar and stir evenly. 2. Add 80 grams of corn oil and stir evenly. 3. Add 100 grams of milk and stir evenly. 4. Add 160 grams of low-gluten baking powder and stir evenly. Note; it is best to sift the base powder so that it becomes a batter. Here is a picture of the batter that I have mixed. 2. Add 2 grams of salt and a few drops of vinegar to the egg whites in the plate and beat with a whisk. I used the 3rd gear to beat the remaining gram of sugar. Add in three times and beat until big bubbles appear. Add 1/3 of the white sugar for the first time and beat for another two minutes. Add the second time and add 1/3 of the white sugar. Beat the sugar for another three minutes and then add the third time. Add 1/3 of the white sugar and beat for 2 minutes. Then use the highest setting to beat for about 7 to 8 minutes. The egg whites will be whipped. Pick up the plate and invert the eggs until they are not slipping. It is considered a success. Here is a picture of the egg whites I beat. 3. Then use the beaten 1/3 egg whites to stir the batter. Do not stir in circles. Stir from top to bottom and mix evenly. The following is a picture of the batter I mixed. 4. Add the remaining egg whites into the batter just mixed. Also, stir from top to bottom. Below is a picture of the batter I mixed. 5. Pour it into the cake mold and knock it vigorously for a few times to make big bubbles. Then put it in the oven. Preheat the oven in advance and bake at 210 degrees for 40 minutes. Then adjust it to 190 degrees and bake for 20 minutes. After baking, take it out and invert the cake. Wait until the cake is completely cool before lifting it up so that it will not shrink. After cooling, cut it flat. Spread butter in the middle of the two cakes and spread the yellow peach flesh picture. Cover the picture and smooth the cake with butter for decoration. Whip 1 liter of golden diamond light cream and mix the colors for decorating. Picture Picture Picture Picture Picture
Baking Cake flour -
Bell Pepper Mashed Potatoes
Learn how to cook Bell Pepper Mashed Potatoes with Hot dishes and Potatoes.
Hot dishes Potatoes -
Lo Mein + Fungus Soup#Cook easily by one person#
Many people think it is difficult to cook when eating alone, but it is not. As long as you change the method slightly, you can easily cook enough for one person.
Staple food Pasta