Recipes
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#baby#cranberry biscuits
Friends went to have tea, and there were cranberry biscuits in the tea. The baby liked to eat them very much, and several children fought over them, so they agreed to make them for her at home. It was easy to operate. It tastes better when baked by yourself.
Baking Afternoon tea -
braised pork
I don’t know if you like to eat boiled meat. I remember when I was in elementary school, every Chinese New Year, my grandfather’s family would always cook a pot of meat with nothing but salt. At that time, one could only have a satisfying meal of meat during the Chinese New Year. In an era of material scarcity, let’s leave the tradition behind. First, the aroma is fragrant, and then the fragrance lingers on your lips and teeth~ Today’s braised pork is first cooked in large pieces, then cooked with soy sauce and other seasonings, and finally cut into small pieces and lightly cooked. The meat was not braised, the middle piece felt like boiled meat, and the outside felt like braised meat. I really like this taste.
Hot dishes Cinnamon -
Tomato and beef consommé
Learn how to cook Tomato and beef consommé with Soups and Beef.
Soups Beef -
Rice cooker version of shredded chicken legs
This chicken drumstick is super easy to make and tastes super smooth and tender. It’s worth a try!
Cold dishes Home cooking -
Chocolate Naked Cake
Naked cakes are becoming popular. This is the first time I made them. It was chocolate drippings, bananas and yogurt were added. The taste is really rich. Sweet cream, sweet and sour fruit, you will fall in love with it once you try it. If you like it, do it. Ingredients: 4 eggs, 70g cake flour, 50g chocolate, 250ML whipping cream, 1 banana, 50g sugar, 30g butter, 50g yogurt. Decoration: 250ML whipping cream, appropriate amount of fruit
Baking children -
Fried flatfish
I had fried panfish a few years ago. It was eaten in a restaurant. The restaurant had a big pot and fried a whole fish. The texture was crispy on the outside and tender on the inside. I couldn't forget it. My family also liked this dish. Later, I came across a recipe and tried it, and it was indeed effective. Look, you can fry pangasius that is crispy on the outside and tender on the inside at home.
Hot dishes Home cooking -
Fungus Egg Baby Vegetable Preserved Egg Soup
Use leftover ingredients from other dishes to make a delicious lunch
Soups Baby cabbage -
Chestnut matcha cake
Learn how to cook Chestnut matcha cake with Baking and Chestnut stuffing.
Baking Chestnut stuffing -
Fried tofu in soy sauce
Learn how to cook Fried tofu in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black-bone chicken stewed with ginseng and red dates nutritious soup
Today I would like to share with you a quick and easy soup, which is made in a pressure cooker and can be tasted in just half an hour. It is very suitable for working people who don’t have time to spend more than two hours making a pot of delicious soup.
Soups Home cooking -
Steamed fish belly with chopped pepper
I am becoming more and more fond of the simplicity and fun of Hunan cuisine. Small ingredients can transform many delicious home-cooked dishes.
Hot dishes Anhui fish belly -
Braised pork dish with three shreds
Learn how to cook Braised pork dish with three shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced pork with green pepper
Spicy and delicious.
Hot dishes Home cooking -
Spicy Cucumber
It's very refreshing to have cucumber mixed with porridge in the morning. It's crisp and delicious, and it's very attractive. Even children who don't like vegetables will eat it. Although it's called spicy, it's actually not spicy at all.
Cold dishes Cucumber -
Apple Haw Drink
Treating babies with food accumulation
Drinks Afternoon tea -
Pan-fried Northeastern Rice Cake in Casserole
My beloved Northeastern rice cake is so soft and sticky that I will never forget it. This is the yellow rice flour rice cake that I spread during the Chinese New Year. It is pure green and really sticky. There is still a piece frozen in the refrigerator. I accidentally found it and quickly took it out to make a toothpaste. I like the texture of being charred on the outside and glutinous on the inside, so I fried it in an 800-degree dry-fired casserole that won’t crack. It was awesome, low heat, evenly heated, sticky and glutinous, dipped in sugar, and delicious and chewy, like the taste of childhood.
pastries Northeastern cuisine -
Broccoli with Abalone Sauce and King Oyster Mushroom
I went shopping today and saw small king oyster mushrooms. These small mushrooms are very tender and have enough fragrance. I like to eat them, so I bought some for cooking. It is paired with broccoli. Since it is a vegetarian dish, abalone juice is used to enhance the freshness, making this vegetarian dish light but delicious.
Hot dishes Vegetarian dishes -
Sweet and tender - steamed hill pudding
The hill pudding is soft, fragrant and has an endless aftertaste. The golden color and tender taste have attracted many loyal fans. Most hill puddings are baked in the oven, but the hot summer is more suitable for this steamed version. The taste and appearance are the same!
Dessert Pudding