Recipes
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Tiramisu’s best partner – finger biscuits
This biscuit is super simple. It only requires three raw materials: low flour, eggs and sugar, and there is no need to wash a lot of tools. Whether you eat it directly or use it with tiramisu or decorate small snacks, it is very delicious.
Baking Pregnant women -
Golden Soup Bamboo Swallow
This is my first time making it, and I haven’t tried it before, so I can’t refer to the taste of others. This soup is slightly sweet with the aroma of salted egg yolk and a hint of peanut butter and coconut milk. The taste can be adjusted according to your preference.
Soup Home cooking -
Olive oil fried tomatoes
Tomatoes are rich in nutrients and are delicious no matter how you cook them. Today I will make them Western-style and fry them in olive oil. They taste great!
Hot dishes Home cooking -
Braised Vermicelli with Cabbage and Pork
Home-cooked food---Stewed Vermicelli with Cabbage and Pork
Hot dishes Home cooking -
Bean-flavored black sesame paste
Learn how to cook Bean-flavored black sesame paste with Soups and Home cooking.
Soups Home cooking -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Fried Japanese Tofu
Home cooking---fried Japanese tofu
Hot dishes children -
Milky Bagels
The Jews called it Buger. In the following three centuries, although bagels had different names in different places, the ingredients and methods remained traditional. This time the bagel uses whipped cream to satisfy the appetite of the three-year-old at home.
Baking children -
Shredded pork with chives
The tender shredded pork, paired with chives, is very delicious.
Hot dishes Home cooking -
Love Brownies
I have always been fond of rich and rich Western-style pastries, and brownies are the best among them. I like to eat a small piece of chocolate brownie in the afternoon when I am busy. It has a slightly bitter taste, thick and fragrant, like the taste of love. Fortunately, my husband also likes it, so eating brownies together has become a common hobby for us.
Baking cake -
Chocolate Rose
Roses are very beautiful, but it’s a pity that you can only look at them and not eat them. Now let’s make an edible rose. It’s not bad. Let’s make it with chocolate. When I read the recipe before, maltose was added. If I didn’t have it at home, I tried using honey instead. It’s good, it works, but it’s too sweet. Give your dear one an edible chocolate rose on White Day and send your best love.
Dessert Afternoon tea -
Hot and sour soup noodles
Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘
Snacks Sichuan cuisine -
Curry Bullfrog
Learn how to cook Curry Bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Hot and Sour Beans
Learn how to cook Homemade Hot and Sour Beans with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Cocoa Cake Cup
This cocoa-flavored cake will be super LIKE~ super LOVE for girls~ The cake mold has a concave and convex shape, which adds a different kind of flavor to the cake. Add a little bit of your favorite fruit. This is an irresistible temptation.
Baking Breakfast -
Super simple and quick dish--Open-back shrimp with garlic paste
Learn how to cook Super simple and quick dish--Open-back shrimp with garlic paste with Home cooking and Quick dishes.
Home cooking Quick dishes -
Japanese-style baked confectionery
I particularly like the shape of this cute little chicken. It is cute and lifelike. I made the finished product and showed it to my husband. He asked me if it was a bird. No matter what it is, I like it very much anyway, and as soon as I posted the picture to the circle of friends, everyone praised it for being cute and praising the beautiful production. I feel very happy to receive everyone's praise. The ingredients for this roasted fruit are very simple, and the preparation is not very complicated. Personally, I think this dessert has no added oil, just condensed milk. If the sweetness is not very high, it is suitable for many people. This is one of the reasons why I like it. I refrigerated it twice during the production. I mixed the ingredients and put them in the refrigerator for 20 minutes. Then I kneaded the dough, covered it with plastic wrap, and put it in the refrigerator for another 30 minutes. The dough did not stick to my hands at all and was easy to operate. What I am not satisfied with is that in order to save trouble, I baked it first and then painted it with melted chocolate. It is easy to contaminate other places and it does not look very clean. It is still recommended that you use the cocoa powder method to paint first and then bake it. Two environments and lights were used for this photo shoot, and the colors presented in the pictures are also different. The colors under natural light are more vivid; while the finished products under strong light are lighter in color and feel softer.
Baking old man -
85% water content milky toast
One day, I saw an article posted by a friend about toast with 85% water content. I felt very magical when I saw it. I wondered what toast with so much water content would look like and would it be delicious? Do you have countless questions in your mind? For those who love food, sometimes when they see a favorite food or a good recipe, they want to find an opportunity to try it.
Baking children