Recipes

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Saliva Chicken

Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!

Cold dishes Sichuan cuisine
Blueberry Puree Almond Mango Pudding by: Blueberry Food Staff Writer of Pulan Hi-tech

Pudding In the UK, any dessert can be called Pudding, and pudding in the narrow sense is a semi-solidified refrigerated dessert, somewhat similar to jelly. The commonly used thickening coagulants in pudding mainly include: gelatine flakes, isinglass powder, edible gelatin powder and agar agar (agar). In terms of the taste of the pudding made, gelatin flakes are the best, followed by isinglass powder. The finished product of agar-agar has poor elasticity, but Gelatine tablets are made from animal cartilage. When using, you need to add an appropriate amount of rum or red wine to remove the fishy smell. Isinglass powder is extracted from fish bones and also has a fishy smell. Agar is extracted from seaweed, so you don’t need to add rum to remove the fishy smell. The thickening coagulant I used this time is agar, and the ratio of agar to liquid is about 1:70; the blueberries this time are frozen fruits (frozen-preserved fruits), and the almonds are real southern Chinese almonds, not almonds (American almonds). I was lazy and used ready-made pudding powder for the mango flavor.

Drinks Agar
Christmas tree bread

Christmas is here, Christmas is the New Year abroad, let’s join in the fun. It was the first time I made sugar box cookies and the first time I made Christmas tree bread. My daughter loved it. The love of family and friends is the motivation to make delicious food. I hope that in the new year, everyone will be safe, healthy and happy.

Baking children
Scallion Crab Roe Sauce

Crab roe sauce is a local specialty of ours. It is fermented with crab roe and other ingredients. It is fragrant and slightly salty. It tastes good when eaten raw or stir-fried.

Hot dishes Crab Roe Sauce
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.

The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.

pastries Dessert
Refreshing and smooth---hoof flower jelly

Gently pick up a piece of hoof flower jelly, it has a slightly transparent and beautiful luster, just like a lover with a naked face, and the light face shows the spring color of the corners of the eyes and eyebrows. Dip it in oily red and spicy seasoning, and it looks like a passionate lover, but what remains unchanged is the silky texture that sticks to the mouth, making people feel the luxurious and fragrant taste journey.

Cold dishes Home cooking
Pork and cabbage dumplings

On the morning of the winter solstice, before my daughter went to kindergarten, she told me that she wanted to eat dumplings stuffed with meat and cabbage. My daughter usually likes to eat noodles and dumplings. Since the daughter has already brought it up, the mother can't just ignore it! Besides, it’s been a while since I joined Gourmet World. Some time ago, my computer broke and I couldn’t send messages. It’s fixed, let’s show it off now! Thanks to the platform of Food World, I have learned many recipes and baking recipes that I don’t know. Today is Christmas Eve. I wish you all a Merry Christmas in advance!

Staple food Home cooking
If the flowers bloom, butterflies will come

Learn how to cook If the flowers bloom, butterflies will come with Cold dishes and Home cooking.

Cold dishes Home cooking
Thai lemon fish

This dish is a Thai taste that I learned from Master Aji. Fresh lemon and fish sauce are specially added. The sweetness of the fish sauce, the sourness of the lemon, the sweet and sour flavor, and the umami flavor are all revealed.

Hot dishes Thai food
[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious

Learn how to cook [Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Sugar and shredded coconut cookies

Since I know how to bake, well... just use it normally! Although it is not a master level, it is still fun to entertain yourself. Generally, I don’t feel confident buying products from outside, mainly because I am afraid that many additives are added. Like preservatives, fragrances, etc... So if you have time, it is recommended to do it yourself. This biscuit still feels very good, and it is perfect for entertaining friends as tea. Rich, crispy and melt-in-your-mouth. I believe there are many people who like cookies, so you might as well give it a try...

Baking children
Cucumber, fungus and roasted yuba

Learn how to cook Cucumber, fungus and roasted yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy Milk Box

What exactly is the soymilk box that became popular overnight? Although it has passed its time of popularity, there are still many people who like it; for me, who has always been slow to make cakes, I have never eaten or cooked it, and it is difficult to imagine its taste~~~ After some searching for the so-called soy milk box: it is a new type of dessert made with soy milk, cream, cheese and soybean powder. The addition of soy milk and soybean powder gives the cake a nostalgic taste; because it requires many ingredients, it has a super rich layering after one bite. How can you not try it if you are a baking enthusiast? Only by trying it yourself can you know how delicious it is; when I took the photo, I smelled the strong aroma of soybeans and couldn't bear to eat it; I quickly scooped up a spoonful of it and put it in my mouth as soon as I lost my phone. Wow: the richness of soy milk cheese, mixed with smooth cream, and the rustling aroma of soybean powder. Finally, I tasted a soft cake base filled with water from soy milk. After one bite, you will know why it is so red. It has a rich taste and is delicious~~~

Baking Little fresh
Braised yellow croaker, yellow spicy diced

Learn how to cook Braised yellow croaker, yellow spicy diced with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful pineapple rice

During the pineapple season, you must eat pineapple rice. The brightly colored pineapple rice is sweet and sour and is also a favorite of children

Staple food Home cooking
Fried eggs with chive flowers

Tender chive flowers, although their flavor is not as strong as leeks, can be used with seafood, meat, vegetables, or eggs. Whether it is meat or vegetarian, it can add flavor and color to the dish. I bought some chive flowers today to make scrambled eggs. When selecting chive flowers, pay attention to those whose roots are easier to pinch off and will be more tender. The ingredients of this dish are very simple, just two ingredients: chive flowers and eggs. Although the ingredients are simple and use minimal seasonings and ingredients, it tastes very fragrant. It is simple and quick to cook and can be cooked in three minutes. It is an appetizing and healthy dish.

Hot dishes Home cooking
Braised Chicken Leg Steak

Learn how to cook Braised Chicken Leg Steak with Hot dishes and Home cooking.

Hot dishes Home cooking
Raw squid soup

Learn how to cook Raw squid soup with Soups and Seafood.

Soups Seafood