Recipes
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Chicken wings with black pepper sauce
Simple to make, but not simple to taste
Hot dishes Home cooking -
Luffa Meatball Soup
Learn how to cook Luffa Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Candied plums
Learn how to cook Candied plums with Snacks and Summer Recipes.
Snacks Summer Recipes -
Stir-fried shredded chicken with garlic sprouts
Learn how to cook Stir-fried shredded chicken with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow rice, walnut kernels and candied dates rice dumplings
This rice dumpling is also a sweet rice dumpling, but it does not use glutinous rice entirely, but adds some rhubarb rice. Rhubarb rice is also sticky, but for the elderly with poor gastric function, it is better than pure glutinous rice and not so difficult to digest. This rice dumpling is made for my mother-in-law, so I specially added yellow rice and walnut kernels to increase the taste and nutritional content, and also to occupy more space, so that less rice can be put in it, making it easier for the elderly to digest it. Originally we were going to add red dates, but my mother-in-law loves candied dates very much. The Dragon Boat Festival only happens once a year, so we followed her preference and let her eat candied jujube rice dumplings.
Staple food Snacks -
Cream Cupcakes
Learn how to cook Cream Cupcakes with Baking and children.
Baking children -
Lemon watermelon rind
Hey, there are always a few days every month when you are so poor that you can only hear the sound of steel bouncing. No, now during the fishing moratorium, the family has no income and can only eat watermelon rinds. O(∩_∩)O hahaha~
Cold dishes Home cooking -
Sliced almond bread
Eat one for breakfast to supplement your nutrition throughout the morning.
Baking Butter -
Garlic tender pumpkin shreds
June 30, Chongqing. There is no need to host this week. I only need to review reporters' manuscripts and films. At least it is not busy during the day. I can finally relax a little bit. However, the site is on duty every night this week. Damn it. ——Forget it. I have always liked small pumpkins and tender pumpkins. Although I still haven’t figured out whether small pumpkins and tender pumpkins are the same dish, after buying them, they are all made the same way. Moreover, they are all so simple and the taste is always attractive and fragrant. ——You don’t have to bother to wash it, and you don’t even need to remove the skin. O(∩_∩)O——It’s perfect for lazy people like me. When I was buying vegetables at the gate of the community, my aunt told me that these were tender pumpkins. ——It doesn’t matter, anyway, for me, it just tastes good when fried. O(∩_∩)O The tender pumpkin stir-fried today only uses three kinds of seasonings. The stir-fried tender pumpkin brings out the fragrance of garlic and the fragrance of the tender pumpkin. Even without meat dishes, I can still eat a big bowl of rice. ^_^
Hot dishes Vegetarian dishes -
Squid with Black Bean and Garlic Sauce
Please enter a recipe description
Hot dishes Home cooking -
Grilled Eggplant
Grilled eggplant is a very classic home-cooked dish. What aroused my appetite was the picture of my friend. I wanted to eat it as soon as I saw it, so I quickly bought and cooked it. I always forget about those classic dishes and the classic ways to eat them, because our ingredients are always so abundant! ! Ingredients: purple eggplant, garlic, red pepper, basil (optional) Seasoning: salt, soy sauce, white vinegar, soybean paste, sugar starch, cooking oil Method:
Hot dishes Vegetarian dishes -
Hawthorn Snowball
Learn how to cook Hawthorn Snowball with Snacks and Afternoon tea.
Snacks Afternoon tea -
Potato Sauce
I was busy making two dishes in one day. This is my lunch. I didn’t know what I was busy with so early in the morning, but it was already noon. Before I even had time to eat, I started cooking potatoes again. I miss KFC fries. I feel like what I made today tastes like that. Just cut it into pieces myself. Not that much oil. It tastes healthier.
Dessert Foreign cuisine -
Spiced broad beans
Do you still remember the character Kong Yiji written by Mr. Lu Xun in the textbooks of your childhood? As soon as Kong Yiji arrived at the store, all the drinkers looked at him and smiled, and some shouted, "Kong Yiji, you have a new scar on your face!" He didn't answer, but told the cabinet to warm two bowls of wine and ask for a plate of fennel beans. Then he discharged nine large sums of money. This is fennel beans. It is simple to make and has endless aftertaste. It is a must-have side dish for drinking.
Side dishes Home cooking -
Fried broccoli
Learn how to cook Fried broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful fried rice
The fried rice is the best in many restaurants. The color is beautiful. It is a bit troublesome to make delicious fried rice. You need to cook it with Thai fragrant rice, and the cooked rice should be kept fresh in the refrigerator overnight to let the water evaporate, so that the fried rice will be delicious.,,,,,,
Staple food Home cooking -
Xylitol version of chiffon cake
This time I made a xylitol version of chiffon cake, and it tasted great too!
Baking Baking powder