Recipes
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Crispy Tofu
This crispy tofu is fried in its original flavor and served with dipping sauce, giving it a unique flavor. Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. It has a history of more than 2,100 years. Tofu is rich in nutrients and is known as plant-based meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. Eating two small pieces of tofu a day can meet a person's daily calcium requirement. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Chongqing】Brown sugar glutinous rice cake
Brown sugar glutinous rice cake is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It is sweet and soft. . . In many areas of Sichuan and Chongqing, during traditional festivals or festive days, many families have the custom of making glutinous rice cakes. There is also a saying: In the October dynasty, glutinous rice cakes are burned. It is said that on the first day of the tenth lunar month, every household makes steaming glutinous rice cakes. When a plate of freshly made brown sugar glutinous rice cakes is brought to the table, the glutinous rice cake strips are wrapped with slightly yellow soybean noodles, dipped in brown sugar and once you take a bite, you will never be able to put down your chopsticks again! The production process of glutinous rice cake is very delicate. After the good glutinous rice is steamed, it is pounded in a stone mortar until it is mashed. Then it is rolled into moderately sized glutinous rice sticks. After frying, it is topped with brown sugar juice and mixed with soybean noodles. Take a bite while the glutinous rice cake is steaming. At this time, the glutinous rice cake is extremely sweet in the mouth, with a delicate and flexible texture and a refreshing aroma. The warm brown sugar syrup tightly wraps the white and crystal-clear glutinous rice cake, and the fragrant soybean noodles are embedded in it. It is not only nutritious and delicious, but also full of the warm and prosperous New Year atmosphere
Snacks Brown sugar -
Cold Bean Curd
Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cauliflower and tofu soup
I really love white cauliflower, and you don’t have to plant it, you can just pick a handful from the ground.
Soups Home cooking -
Crispy Cicada Chrysalis
The big cicada pupa has a crispy skin that you can eat, it’s amazing 😉
Snacks Hot dishes -
Xiangxi Tujia Crispy Pork
Crispy pork is a traditional delicacy of the Tujia people in Xiangxi, Hunan. In the past, it could only be eaten during the Chinese New Year. I had a special liking for it when I was a child. Whenever my mother fried crispy pork before the New Year, I would stay by the pot. When the golden crispy pork was taken out of the pot, I couldn't wait for it to cool down, so I grabbed one and ate it. It was crispy on the outside and crispy on the inside, plus the salty lean meat and pepper aroma. I ate it until my belly was round. Endless aftertaste. Now that the conditions are good, you can fry it whenever you want to eat it. The freshly fried crispy meat is delicious. If you can't finish it, you can freeze it in the refrigerator. You can also break it in the middle and cook it in soup or hot pot for a special flavor. The one I made has very few condiments because I think the original flavor is the most delicious.
Hot dishes Common dishes -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried egg with wolfberry head
Wild vegetables and wild vegetables are delicious when eaten in spring; Haha: My sister happened to give me a large bag of freshly picked wolfberry heads. It was too much to finish in one meal, and I was worried about waste. I used it to make three dishes on the two days of the weekend: cold wolfberry heads and eggs. Fried wolfberry head and wolfberry head egg soup; three methods, three flavors, three enjoyments; cold salad with natural flavor, fried egg with salty burnt aroma, and egg soup with a refreshing fragrance, every dish is very delicious~`~
Hot dishes Home cooking -
Steamed Abalone with Soy Sauce
The delicious abalone comes in one bite. It has a soft and chewy texture, nourishes yin and moisturizes the skin, so there is no harm in eating more.
Seafood Chinese banquet -
Scrambled eggs with carrots and green peppers
Learn how to cook Scrambled eggs with carrots and green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and beef buns
Learn how to cook Cabbage and beef buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yangcheng Lake hairy crabs
Ingredients: hairy crabs Accessories: perilla, ginger, crab vinegar
Seafood Crab vinegar -
Pan-fried Pangasius
Learn how to cook Pan-fried Pangasius with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toon scrambled eggs
Toon is called a tree vegetable and is the bud of the toon tree. Every spring before and after Grain Rain, the young buds of Chinese toon can be made into various dishes. It is not only rich in nutrients, but also has high medicinal value. Toon has thick leaves and tender buds, and green leaves with red edges, like agate or emerald. It has a strong fragrance and is much more nutritious than other vegetables. It is a valuable delicacy for banquet guests.
Hot dishes Home cooking -
Fried banana
Yuanyuan’s family all likes to eat sweets. Fried bananas are a small dessert that our family often eats. Bananas are not easy to store, especially in the warm winter, and they can easily turn black in the house. If you buy too many bananas, you can make this dessert if you want to eat it or not. It is simple to make and tastes very good
Snacks Common dishes -
Specially designed for children - Pastoral rice cakes
Pastoral rice cakes specially designed for children. Many children are picky eaters and won’t eat this. It really makes all mothers worry. Every time it’s lunch time, I often see many aunties holding bowls of food in their hands, chasing after the children and shouting to eat quickly... It’s really hard for all mothers. Today's pancakes are specially designed for children who don't like to eat. It is relatively comprehensive in terms of nutrition, including meat, vegetables, and eggs. The most important thing is that it is very popular with children. The store owner's daughter is an example. She was not happy if I didn't give it to her to eat after I fried it! Haha...
pastries Staple food -
【Harbin】Sweet and sour is beautiful in the heart
Sweet and sour shredded radish is the most refreshing side dish for New Year's Eve dinner, and it is also a refreshing dish in major local restaurants. It is colorful, sour and sweet, refreshing and relieves greasiness, appetizing and reducing fat. Xinxinmei radish contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which is helpful for losing weight during the holidays! Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Cold dishes Home cooking