Recipes
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Crispy bean dregs cake
Learn how to cook Crispy bean dregs cake with Staple food and Home cooking.
Staple food Home cooking -
Original chiffon cake
Today I tried a new chiffon recipe. It is not the same as the chiffon recipe I made before, but it feels so delicate when made and tastes good when eaten. I don’t make cakes a few times a year. One reason is that I am afraid of the high temperature! Another reason is laziness haha! It's so annoying to have to wash a lot of things. But the cake is really delicious to eat.
Baking children -
Crispy Apple Circles
Sweet and sour apples with crispy skin, apple rings are undoubtedly a dessert for women and children. If you like it, save it!
Snacks Home cooking -
Braised beef noodles
I believe that pasta is a favorite of many people, and it is also indispensable for nourishing the stomach. I don’t know why. I really don’t have a special liking for pasta. In the past, except for tomato and egg noodles, I basically didn’t eat anything else. The reason why I like it is because of the strong and sour taste of tomatoes. But our Mr. Lou loves pasta. I remember that last year when I returned to my hometown for about half a month, he went to a noodle shop to eat noodles every day. Later, he told me that I scolded me, you are stupid, you can’t eat it differently. He said that I don’t know what to eat alone, but noodles are good. Well, I completely surrendered. I often go to the website to read recipes cooked by others. I feel that I can’t help but feast my eyes and learn a lot of things. So as the saying goes, interest is the best teacher. If you like it, you will study it. I have several girlfriends who basically don’t go into the kitchen. First, they are not interested and second, they are afraid of hurting their skin... But every time I see my family eating so happily, everything is in vain, that is, when I saw the braised beef noodles the day before yesterday. I was very impulsive, it was really tempting
Noodles Beef Brisket -
Scrambled eggs with cucumber and shrimp
It’s a dish brought to the baby’s class, so the portion is small
Hot dishes Home cooking -
Colorful fried rice
Suddenly I want to eat fried rice, fried rice with many ingredients. The Yangzhou fried rice sold outside has shrunk too much, so I still like to make it at home. I can put in all kinds of ingredients I like, and I can eat two full bowls at once, and I can also drink a big bowl of soup. I feel so satisfied.
Staple food Home cooking -
Pork and radish dumplings
Learn how to cook Pork and radish dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Northeast】Hot Cabbage
Learn how to cook 【Northeast】Hot Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Houttuynia Cordata Stewed Chicken Soup
After watching Tip of the Tongue 2, I realized that Houttuynia Cordata can also be stewed! It wasn't released on my tongue when I gave birth, otherwise I would have to try it after giving birth. It tastes really delicious and not fishy at all! This stewed chicken with Houttuynia cordata will strengthen your body after childbirth, and it is also highly recommended by doctors. When a mother eats chicken for the first time after giving birth, she stews it with Houttuynia cordata, which can dispel external evils, and she will not be afraid of any progress in the future. Houttuynia cordata can eliminate external evils that invade the human body, resist viruses and infections, and is very peaceful. Houttuynia cordata is a wild vegetable with the same origin as medicine and food. It has no side effects of ordinary antiviral drugs and will not cause the mother to sweat a lot. Not only that, because Houttuynia cordata has miraculous anti-inflammatory effects, mothers who eat Houttuynia cordata are less likely to get mastitis. At the same time, it can promote wound healing in the body during childbirth.
Soups Home cooking -
The Invincible Rice Killer【Soy Eggplant】
In order to make this eggplant with minced pork sauce, I looked up N methods, and finally improved it to make a healthy version of eggplant with sauce that is invincible for rice. Authentic sauced eggplant must be fried twice in oil until golden brown, but eggplant is the most oil-loving vegetable. Instead, I coated the eggplant strips with a thin layer of starch, and then directly stir-fried them in a wide range of oil until golden and soft. In addition, eggplant and seafood are a natural match. Our local dish is fried shredded eggplant with shrimp paste and is very famous. Therefore, I improved the sauced eggplant and added my homemade XO sauce from seafood. The sauced eggplant tasted more delicious and rich, and the sauce was full of fragrance. It was really an invincible rice killer. This dish was praised by my parents.
Hot dishes Vegetarian dishes -
Home-style braised pork
Because this braised pork dish is for children, many ingredients are omitted from it, including bay leaves, dried chili peppers, MSG, etc. It was not fried until it turns into sugary color at the beginning, and the juice was a bit overcooked in the end, so it would be better to keep more juice. Although there are many areas for improvement, the taste is still okay...
Hot dishes Home cooking -
Coconut toast
The classic taste of coconut toast is evocative. I tried using different recipes to make different kinds of bread. I originally planned to make small bread, but then I found that using a bread machine is very convenient, so I simply used the bread machine to bake it into large toast. Today’s recipe uses milk, eggs and milk powder. It has a relatively high protein content and the texture of the bread is great. I reduced the amount of sugar. It’s not as sweet as I imagined. It’s quite delicious. Recipe: (This recipe is for a bread machine, if you use a toast box, reduce the recipe according to the size of the box) Ingredients A: 300 grams of bread flour, milk powder, 10 grams of sugar, 40 grams of salt, 3 grams of yeast, 4 grams of egg, 1 egg (about 50 grams) 150 grams of milk Ingredients B: 30 grams of butter Ingredients C: 25 grams of butter, 20 grams of powdered sugar, 20 grams of whole eggs, 25 grams of milk, 25 grams of shredded coconut, 55 grams of coconut milk Method:
Baking children -
Beef Fillet in Oyster Sauce
Learn how to cook Beef Fillet in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh taste【Lemon Pound Cake】
The status of pound cake in the cake world is like vanilla ice cream in the world of ice cream. It is a basic, classic and veteran. Most people like to enjoy the British afternoon tea with a cup of hot black tea or coffee and a piece of pound cake while bathing in the warm winter sunshine in the cold season. Today's lemon fat cake completely changes your conventional concept. It has a sweet and sour taste, super refreshing and not greasy. It is a pound cake that is very suitable for all seasons. The recipe uses a large amount of lemon juice. But after the baking is completed, after three days of refrigeration, the sour taste blends with other ingredients and transforms into a pleasant fresh taste. Therefore, it is recommended that you do not change the recipe easily and reduce the amount of lemon when making it. Be patient and wait for two to three days, and it will reward you with surprises~~ Mold: One pound cake mold (the inner dimensions of the upper mouth are about: 175mm long × 59mm wide × 60mm high)
Baking Little fresh -
Braised Pork with Dried Plums and Vegetables
Let’s post autumn fat together. This dish is actually an improvement on the braised pork. I like eating prunes very much. It absorbs the oil from the braised pork and makes it less greasy. Pork belly and prunes are a perfect match.
Hot dishes Cinnamon -
Steamed Black Pepper Beef Balls
Learn how to cook Steamed Black Pepper Beef Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives, Cumin Potatoes
Learn how to cook Chives, Cumin Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed twisted pork buns
You can enjoy making bread in different ways, as snacks or breakfast. Use your favorite coconut as stuffing, twist it at will to make buns, and tear them apart, like long twists, convenient and delicious~~
Baking children