Recipes
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Stir-fried king oyster mushrooms with onions
Learn how to cook Stir-fried king oyster mushrooms with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised headless fish
Learn how to cook Braised headless fish with Hot dishes and Coriander.
Hot dishes Coriander -
Grilled razor clams with garlic
Learn how to cook Grilled razor clams with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper crispy dumpling skin
I was too lazy to make dumplings, so I just bought dumpling wrappers~~ After wrapping them, there is less stuffing. As for the dumpling wrappers, of course there are leftovers, and there are a lot left, more than ten pieces~~ It’s a pity to throw away so many dumpling wrappers, so I might as well make them as a snack. Just do it, and make the dumpling wrapper version of salt and pepper crisps
Snacks Chili powder -
The nostalgic version is a perfect match - the ultimate rice killer, stir-fried bacon with artemisia and artemisia
Every year, my mother would pickle some bacon and pair it with the wild wormwood I dug. It tasted particularly juicy and flavorful. Now digging wild vegetables is a return to nature. Among all the combinations of vegetables and bacon, the combination of artemisia and bacon has reached the highest level. Whenever my mother brings a plate of fried bacon with artemisia arborescens to the table, it is always the first to be destroyed. As a must-have final dish; it is also very popular with guests. The salty and soft bacon is cut into thin dices and fried until golden and translucent. It is sizzling with the aroma of meat and oil, and is accompanied by tender and green wormwood. Bacon can bring out the unique aroma of Artemisia arborescens even more. Put on a piece of bacon, it is salty, soft and slightly chewy, and add some artemisia arborescens, which is crispy and tender, fragrant and refreshing. Take one bite and your lips and teeth will be filled with fragrance. The aftertaste is long and the folk flavor is particularly prominent. I remember that when I was a child, I loved digging up wild wormwood. There is a period of about three months before and after the Qingming Festival every year when you can eat wild wormwood. The relatively short period is somewhat similar to eating spring tea. In late April of the lunar calendar, Artemisia arborescens is no longer crisp and tender. As the saying goes, Artemisia is in February and firewood is in March. I started eating Artemisia arborescens in February. It is white, tender and thick. Although it has a muddy smell, it is still a rare ingredient compared to the out-of-season vegetables on the dinner table in the cold spring. In the first half of the Qingming Festival, the young stems of wild Artemisia arborescens are unearthed. I don’t know if eating wild Artemisia arborescens is addictive. Anyway, if you don’t eat it for a few days, you will have a strong sense of taste. The roots of wild Artemisia arborescens are about the thickness of a ballpoint pen refill and are in the shape of knots, with some soil attached to them. Compared with the stems of Artemisia arborescens, the roots of Artemisia arborescens seem to have more starch content, taste more gluttonous, and have a subtle spicy aroma similar to Houttuynia cordata. I think this is the reason for addiction. Otherwise, how could a taste be so unforgettable? It increases appetite. When summer comes, Artemisia arborescens produced in greenhouses will continue to be on the market. Compared with wild Artemisia arborescens, the taste is far different. Every time, my mother plans it very well. When Artemisia arborescens is old and the bacon at home has been eaten, if you want to eat this delicacy, you will have to wait until next year. Perhaps it is this long wait of anticipation, memory, anticipation, and waiting for delicious food that makes people miss it more and more.
Home cooking Private kitchen -
【Northeast】Braised prawns
Braised prawns in oil is an easy dish to make. What a classy dish on the dinner table!
Hot dishes Shandong cuisine -
) Stir-fried shredded pork with thousands of green peppers
Learn how to cook ) Stir-fried shredded pork with thousands of green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Cookies
Sweet cranberry cookies are a delicious snack for leisure time, essential for leisure and entertainment! ! Sweet and sour in your heart, you won’t want to leave! !
Baking children -
Danggui Red Date Blood Decoction
Women should replenish their blood and qi. Today, let’s take a serving of Angelica sinensis and blood replenishing and beautifying soup! Just ten minutes!
Soups Home cooking -
Bean Pancakes
Bean pancakes use seasonal vegetable beans, as well as flour and fennel to add flavor. The ingredients are very simple, but it is a delicious vegetarian breakfast and can be prepared in 10 minutes. Beans have the effects of resolving dampness and nourishing the spleen, regulating the digestive system, replenishing qi and promoting fluid production. In the sultry summer, beans also have the effect of relieving heat, reducing dampness and reducing edema. Bean pancakes can be said to be an affordable and healthy breakfast.
Staple food Beans -
Sauerkraut and mashed potatoes
It's been a while since the sauerkraut was ready. About two-thirds of it was given away, and the remaining third was never paid attention to. Fortunately, sauerkraut generally does not go bad, and the flavor becomes stronger as time goes by. One day I took a break and finally made the sauerkraut and mashed potatoes that I had been planning for a long time. There are many dishes that can be made with sauerkraut, such as sauerkraut vermicelli soup, sauerkraut fish, and sauerkraut steamed buns. . . . It’s really rare to see sauerkraut paired with mashed potatoes. I don’t know how receptive it is, so I choose the smallest potato and ask for directions. . .
Side dishes Home cooking -
Opera House Cake
Le Cordon Bleu classic dessert. It looks very complicated, but it is actually the result of a combination of almond sponge cake base and four kinds of sandwich layers. The mold is just a baking pan for making cake rolls. Let’s clearly classify the ingredients before assembling them (the recipe comes from the classic Le Cordon Bleu dessert tutorial) Almond sponge cake: 100 grams of almond flour, 100 grams of powdered sugar, 30 grams of cake flour, 3 eggs, 100 grams of egg white, 20 grams of butter, and 20 grams of fine sugar. Ganache: 75g chocolate, 35ml milk, 35ml fresh cream. Cream filling: 3 egg yolks, 100 grams of fine sugar, 30 ml of water, 160 grams of butter, a little coffee powder. Syrup: 60 grams of fine sugar, 200 ml of water, 1 tablespoon of instant coffee. Mirror chocolate glaze: 200 grams of chocolate
Baking children -
Secret braised pig trotters for beauty in autumn and winter
Hydrate? Anti-wrinkle? This is not just an effect of cosmetics. Are pigs angels sent from heaven? Although pigs do not have the perfect appearance of angels, they have made great contributions to the human table! Pigs selflessly dedicate themselves to their precious bodies. The collagen in pig trotters is the main supporting protein in our body. Collagen is found in skin, bones, joint cartilage, internal organs, blood vessels and other organs. Collagen plays an extremely important role in our bodies and is the main component in maintaining skin and muscle elasticity. Pig's trotters are rich in collagen, have lower fat content than fat meat, and have relatively low cholesterol content. Pig's trotters are an important anti-aging ingredient for the human body.
Hot dishes Home cooking -
Mushroom grilled louver
Because the louvers are pressed in layers with special tools, it looks like there are thousands of them stacked on top of each other when they are produced. Similar ones are called louvers in northern Jiangsu and called tofu skin in some places in northern my country. It is a special soy food, a thin dried tofu slice, which can be understood as a very large, thin and tough piece of dried tofu. It is beige in color and can be eaten cold, stir-fried or cooked.
Private kitchen Cinnamon -
Decorated cake: Yangmeie
Give it to the kids. Although my children are not born in the Year of the Sheep, this year is the Year of the Sheep. I have never done this kind of dome decoration before, so I feel a little uneasy and unsure. The pattern is actually very simple. The most important thing is to apply it on the surface. If it is not smooth, it will not be smooth. There is a kind of scraper specially used to wipe this kind of arc surface, but there is no one. Even if you have it, you may not be able to use it well. With the second plan in mind, I used all the scrapers in my hand. If it didn't work, I gave up on this sheep with a smooth little face. The requirements are not high, as long as the part of the little face can be made a little smoother, the other parts will be covered up, and it doesn't matter if there are some bumps. After wiping it along the cut surface, you can finally see a slightly flatter part, which is almost big enough for your face. Stop it now, I'm afraid you'll mess it up if you continue. The next step is much easier. For the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then attach the eyes prepared with Oreos in advance. Of course it would be better to use chocolate, but it’s a pity that there is no material. I originally disliked the fact that the front of this Oreo was too dark, and the surface pattern was uneven and unsatisfactory. When it came to assembly, I suddenly had an idea and put the filling side outward. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off actually made the dark eyes light up, making them look a little more vivid all of a sudden. What a hit. The croissant was a bit small because the lines created by the white chocolate and creamy caramel sauce seemed to lack toughness and were easily broken. It was finally rolled into two small spirals, but during assembly, it broke and became smaller again, so we had to make do. The horns of a lamb grow with age. This is a lamb. . . .
Baking cake -
The best braised crucian carp is very simple and I would like to share it with you~
Learn how to cook The best braised crucian carp is very simple and I would like to share it with you~ with Hot dishes and Chili.
Hot dishes Chili -
Green bean, goose intestine and rice porridge
Learn how to cook Green bean, goose intestine and rice porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Stir-fried pork blood with green onions
Learn how to cook Stir-fried pork blood with green onions with Hot dishes and Green onions.
Hot dishes Green onions