Recipes
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Glutinous rice with bean paste
Make glutinous rice at home, clean and without additives, so you can eat it with confidence.
Snacks children -
【Ginger Orange Bars】
I am very lucky to have this trial opportunity. I am very grateful to Gourmet World and Nongheng Food Store for providing this opportunity. After receiving it, I couldn't wait to open it, and a very fragrant ginger smell followed. It is said that Jiang Jianbao collects 100% ecological and organic young ginger from Fujian, China and Java Island, Indonesia. It uses an exclusively developed steaming and boiling process to extract the natural flavor of ginger, maintain the nature of ginger but reduce the spiciness of ginger. It is nutritious, healthy and spicy and delicious. When you taste it, the real feeling of ginger is very strong. Jiang Jianbao, the world's No. 1 ginger brand, adheres to small-batch production with authentic techniques to restore the purity, health and deliciousness of ginger.
Snacks old man -
Teriyaki Seaweed Tofu
Teriyaki, a famous Japanese dish and cooking method. It usually refers to the process of grilling meat, applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. After being introduced to European and American countries, the cooking method has been improved and the taste is lighter, while the teriyaki meat products in mainland China, Hong Kong, China, Taiwan and South Korea have a heavier taste. The teriyaki sauce used may be called teriyaki sauce or teriyaki sauce. Today’s dish does not use teriyaki sauce or barbecue sauce, and the taste is close to teriyaki taste. It can be said to be a copycat.
Vegetarian dishes children -
Dried cowpea roasted pork
The method of roasting pork with dried cowpeas is similar to that of braised pork, but with the addition of homemade salted cowpeas, which can absorb the fat of the meat and increase the salty flavor of the kneading, making it delicious.
Hot dishes Cooking wine -
Chinese New Year Snacks-------Homemade Peanut Sesame Candies
It will be New Year's Eve in three or four days, and everyone is returning home one after another. We are also working very actively to clear inventory. I was bored last night, so I started to mess around again. A pack of Jiugui Peanuts - I bought them the last time I was shopping for dry goods online. Peanuts from Shandong are plump and crispy. Sometimes I make kung pao chicken as an ingredient, and occasionally LG steals the food. I'm afraid he will get too angry, so I take out a small portion each time, then hide it in the locker and forget to destroy it. There is also a pack of white sesame seeds. We have a bad habit. We like to have all the ingredients in the kitchen. When the mood strikes, we can cook whatever we like. If we flip through it, there will always be something to cook. The result of this habit is that there are a lot of things, and there is a little bit of everything left. I bought this sesame seed just to sprinkle a little bit on an omelette, and now it is lying quietly. There is also a small bag of bulk rock sugar. I saw a nougat dish made by others recently, which also included peanut and sesame candies, so I wanted to try it. After all, we have never made desserts before. When we were young, we would buy them during the Chinese New Year. Now we try it ourselves to see which one tastes better. Unexpectedly, when the finished product came out, LG was full of praise for it. It tastes very fragrant. Our peanuts and sesame are all made from real ingredients, and we also use rock sugar, which is not as greasy as white sugar. It is not difficult to make, just follow the same pattern and pay attention to the heat. Even if it is made by a novice, I believe it will not fail. If you serve it like this during the Chinese New Year, it should be widely praised.
Dessert Vegetarian -
Cute-milk white bread
Not only children love it, but adults will also love it after reading it.
Baking Butter -
Three flavor glutinous rice balls
The Lantern Festival is here, let’s eat glutinous rice balls. There are more and more flavors of glutinous rice balls on the market, and there are many choices. In fact, you can make it at home in a variety of flavors and colors, and you can have fun with your family and increase the chance of getting along with each other. It’s even more delicious than the ones on sale. I made three-flavor glutinous rice balls today
Snacks children -
Easy to make fatty beef rice
The home version of Fatty Beef Rice is delicious and fragrant. It is easy to make and can be prepared at any time. The ingredients are easy to find. You can enjoy the hot-selling Fatty Beef Rice in the restaurant in a short time and with simple ingredients.
Staple food Home cooking -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Steamed buns with bean paste
Steamed buns with bean paste are one of the noodles we steam before the Spring Festival. The difference between bean-filled steamed buns and ordinary solid steamed buns is that there is a lot of red bean filling wrapped in the core of the steamed buns. Bean paste is the common name for red bean paste here. In many places, steamed noodles wrapped in bean paste filling are called bean paste buns. Although the ingredients of bean stuffed steamed buns and bean paste buns are similar, they are both strong and big, as big as the steamed buns. The most popular name for steamed buns with bean filling is bean basket. The dough is like a basket with bean filling inside. The most common term for steamed bean stuffed buns is steamed bean baskets. Steam some bean-filled steamed buns before the festival. There are no breakfast shops during the festival. The bean-filled steamed buns are heated and used for breakfast. It is quick and delicious. Thanks to the nutritional content and therapeutic effects of red beans, bean filling steamed buns are also very healthy.
Staple food Home cooking -
Steamed whole chicken for two meals
They say: Delicious chicken does not require any combination of ingredients or special cooking skills, it just needs the original flavor! How to cook a simple and efficient dinner that satisfies everyone's taste and is delicious and delicious is a daily challenge for a mother who needs to take care of her career and family. Soup, vegetables, meat and vegetables are the minimum standard! Today, [Youbei Kitchen] will give mothers a tip to bring out a fresh summer breeze with an original and delicious one-chicken dish.
Hot dishes Home cooking -
Children's food supplement braised pork rice
Learn how to cook Children's food supplement braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Matsutake Braised Pork
Matsutake is a rare and precious natural edible fungus, known as the king of fungi. According to legend, after the attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world
Hot dishes Home cooking -
Stir-fried dried shrimps and chopped peppers
Pair it with steamed buns and flatbreads as an appetizer. It’s super delicious!
Hot dishes Home cooking -
Vegetarian meatballs
[Vegetarian meatballs] You can’t eat less during the Chinese New Year. I haven’t made vegetarian meatballs for a long time. I don’t have all the ingredients on hand, so feel free to mix and match. Anyway, it's vegetarian, with carrots, green vegetables, flour, a little egg, and deep-fried. It's delicious. In the past, during Chinese New Year, my mother would always fry some meatballs, which was a very New Year-style meal.
Vegetarian dishes Home cooking -
Homemade delicious pickled beans
A side dish to go with any meal, no matter what staple food you eat, it’s easy to make and delicious! Get started now!
Appetizers Baijiu sorghum wine -
Sweet and Sour Pork Ribs
Sweet and sour, you won’t get tired of it!
Hot dishes Home cooking -
Sweet and sour pork ribs
Every time we go to Dalian, my niece will take us to the vegetarian restaurant. The dishes at the vegetarian restaurant are not all vegetarian as expected. There are also dishes such as braised pork, sweet and sour pork ribs, steamed pork with rice flour and so on. Even the children will never forget the delicious vegetarian food after we come back. Of course, only Only by making it yourself can you satisfy your taste buds. This sweet and sour vegetarian pork ribs is made for children who come home for vacation. The ribs are lifelike, bright in color, crispy on the outside, sweet and sour, and taste better than meat. The children who love meat ate it even with the bones. They ate it with relish and praised it!
Hot dishes Home cooking