Recipes

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Milk Chicken Cake

According to Teacher Yuanzhuzhu’s recipe, there are a few minor changes. It's really full of milky flavor when baked.

Baking children
Sponge Cake "Steamed Sponge Cake" Pandan Flavor

Learn how to cook Sponge Cake "Steamed Sponge Cake" Pandan Flavor with Baking and Beautiful fragrance.

Baking Beautiful fragrance
Fish Maw Golden Polygonatum Soup

Modern people have high work pressure, stay up late, and have unbalanced diets, which can easily lead to insufficient kidney qi, fatigue, hair loss, etc. It is advisable to replenish kidney qi in a timely manner to increase the vitality of body cells.

Soups Meat
Chicken mince stuffed with fungus

Today I am sharing with you a creative dish - chicken stuffed with fungus. It eliminates the trouble of cooking fumes and still tastes delicious. The nutrients of the ingredients are also retained to the maximum extent during the steaming process.

Hot dishes Home cooking
Stir-fried seafood mushrooms with tomatoes, eggs

Learn how to cook Stir-fried seafood mushrooms with tomatoes, eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Chocolate jelly cheesecake

Try adding chocolate to the cheesecake, it feels like a mousse! No wonder I couldn't find the recipe, so I made tiramisu and chocolate mousse. Maybe adding some vanilla would make it richer, but unfortunately I didn’t.

Baking cheesecake
Mung Bean Yokan

Solid mung bean soup, delicious taste

Dessert Soup
Stir-fried white fungus

Dad likes to eat white fungus the most, so my mother makes it for him in a different way. This stir-fried white fungus is what I learned from my mother. I added a little vinegar to give it a unique flavor

Vegetarian dishes Chicken Essence
Qiaohua

I remember when I was young, every time when there were children at home during the Chinese Valentine's Day, they would bake Qiaohua flowers and tie the baked Qiaohua flowers with thread and hang them around their necks. Nowadays, there are fewer and fewer people making Qiaohua, but I make it every year *^_^*

Staple food Pasta
Steamed Carrot Dumplings

Ever since my daughter ate Shaxian steamed dumplings once, she has to eat steamed dumplings every time she eats dumplings. She is really worried about eating dumplings outside, so she makes them herself every time. This time it contains mustard, carrots, leeks, and mushrooms, which is very delicious.

Staple food Home cooking
Colorful potato shreds

I forgot to buy groceries at work on Saturday, so I went through the refrigerator and found a potato, half a carrot, half a lettuce, and a small piece of kohlrabi. It was not enough for any dish, so I had to fry them all together and fry a few poached eggs for dinner. This plate of shredded potatoes has rose kohlrabi in it, so it is salty and delicious and goes very well with rice. What's the name for this stir-fried dish? Potatoes and vegetables? The color is quite nice, so let’s call it colorful potato shreds.

Hot dishes Home cooking
Braised bean curd with fungus and five flowers

Yuba, also known as bean curd skin, is a very popular traditional Hakka food and a common food ingredient in Chinese areas. It has a rich bean flavor and a unique taste that other soy products do not have. Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soy protein film and fat. It has high nutritional value, is easy to preserve, and is convenient to eat. It is favored by consumers at home and abroad. The yuba is yellow-white in color and translucent. It is rich in protein and various nutrients. It can be developed after soaking in clean water (cool in summer and warm in winter) for 3 to 5 hours. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba. Bean curd can be used in a variety of dishes, such as stir-fried bean curd with pepper, stir-fried bean curd with meat, braised bean curd with pork, and sweet bean curd and egg soup. Today I made a yuba roasted pork dish using pork belly and fungus. The pork belly is fat but not greasy, and the yuba is soft and tasty. Adding carrots and fungus makes it rich in nutrients, healthy and delicious

Hot dishes Home cooking
Celery wontons

When you have free time, make some small wontons and freeze them in the refrigerator. They are good for breakfast or late night snacks.

Staple food Pasta
Non-fried croquettes

Croquettes are salty and crispy in taste, charred on the outside and tender on the inside. Nutritionists point out that you don’t have to worry about excess fat when eating potatoes, because they only contain 0.1% fat, which is the smallest among all hunger-satisfying foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. This croquette is not fried, it is fried in an air fryer, using only a little oil, so it is very healthy.

Staple food Home cooking
Salt baked hairy crab

Learn how to cook Salt baked hairy crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern prawns

Learn how to cook Northeastern prawns with Home cooking and Seafood.

Home cooking Seafood
Garlic Oysters

Learn how to cook Garlic Oysters with Home cooking and Seafood.

Home cooking Seafood
Steamed cabbage with garlic

Cabbage is rich in nutrients and can be easily served on the table. It can be stir-fried, steamed or blanched according to everyone's preference.

Home cooking Preparing meals