Recipes
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Crystal dumplings
I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good
Staple food Home cooking -
Baked instant noodles
I baked a pizza, and within two days, I encountered leftover instant noodles. The magician's wand suddenly shone. The remaining tomato sauce, add a little homemade Italian tomato sauce, add the remaining green and yellow peppers, the remaining chicken breasts, pour it into the pot and stir-fry it with the remaining instant noodles, then sprinkle with mozzarella and grill it. Leftovers can also be given a gorgeous turn. . . .
Staple food Home cooking -
Grilled Wings
Learn how to cook Grilled Wings with Baking and Oven dishes.
Baking Oven dishes -
rosebud
Learn how to cook rosebud with Baking and children.
Baking children -
Pot roast
Learn how to cook Pot roast with Snacks and Home cooking.
Snacks Home cooking -
Black Rice Pork Skin Jelly
When I shared it in my circle of friends, many of my friends thought it was pig blood tofu. It does look similar, but it is completely different from pig blood tofu. I said it was pork skin jelly, but everyone didn't believe it. I thought, if I asked everyone to guess, it would be difficult to guess. In fact, it is a soy milk machine version of pork skin jelly, with black rice added to the ingredients. It's great to use natural foods to color and flavor your food. Bama black rice has a natural fresh fragrance and natural black-red color, and it has good seasoning and coloring effects. I only used 40 grams of black rice. Let’s talk about using a soymilk machine to make pork skin jelly. For friends who love to eat skin jelly, this is really good news. Boil the pork rinds and pack them up. When you want to eat it, just take a portion and throw it into the soymilk machine. Use the rice cereal program and pour it out. There is no need to guard the stove and watch the fire. It is very convenient and easy to use. Ingredients: Pork rind, Parmesan black rice, Pork skin seasoning: cooking wine, peppercorns, star anise, onion, ginger. Seasoning for mixed skin jelly: salt, soy sauce, sugar, garlic sprouts, sesame oil, vinegar, chili oil. Method:
Cold dishes Home cooking -
Indian Fried Broccoli
Bhajji is a spicy Indian snack, especially in Maharashtra, India. It is a popular street snack and is sold at street stalls and prepared in several different ways. Originally a decorative topping on pastries, it has now become a popular snack; usually served with a cup of hot coffee or tea. You can choose potatoes, onions, etc. as you like; the Indian-style fried onion rings (onionbhajji) should be more famous~~~~ I like broccoli, so I tried the Indian-style fried broccoli (BroccoliBhajji) first, which is crispy on the outside and tender on the inside. I don’t add too much chili powder, so it’s not too spicy. The thickness and spiciness of the batter can be adjusted according to personal preferences. It tastes better when eaten hot~~~~
Hot dishes Vegetarian dishes -
Braised pig ears
Learn how to cook Braised pig ears with Home cooking and Private kitchen.
Home cooking Private kitchen -
Rock Sugar Stewed Yali
Learn how to cook Rock Sugar Stewed Yali with Dessert and Afternoon tea.
Dessert Afternoon tea -
Blueberry Cooler that keeps your body cool
There's nothing better than a cup of sour, sweet and refreshing Blueberry Kool-Aid on a hot summer day. The magical flavor of Yakult combined with the fresh aroma of lemon will make you irresistibly attracted.
Drinks Blueberry jam -
Tomato Enoki Mushroom Tofu Soup
The National Day is coming soon. Have you already planned your itinerary? Going home, meeting friends, and having banquets will inevitably involve big fish and meat. Can you resist the temptation of delicious food? It doesn’t matter if you can’t bear it. The editor recommends tomato, enoki, mushroom and tofu soup. It’s sweet and sour, appetizing and relieving greasiness. It’s low in oil and fat, making you feel full and lose weight quickly.
Hot dishes Home cooking -
Black rice and tartary buckwheat porridge
The fried tartary buckwheat can be made into tea, but I always forget to make it into water. Just make porridge, it tastes very fragrant.
Porridge Home cooking -
Dried lettuce
Learn how to cook Dried lettuce with Private kitchen and Skills.
Private kitchen Skills -
Catch (claw) shrimp
Learn how to cook Catch (claw) shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Savory cheese finger cakes
Salty cheese and salty biscuits are just what I like!
Baking All-purpose flour -
Pea Custard
Learn how to cook Pea Custard with Soup and Home cooking.
Soup Home cooking -
Northeast Leek Box
Childhood favorite, all time favorite!
Staple food Home cooking -
Small twist
Learn how to cook Small twist with Snacks and Edible oil.
Snacks Edible oil