Recipes
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Spicy Beer Duck
Beer duck is a delicacy with a unique flavor that can be enjoyed with wine. The duck meat is delicious and delicious. It is a delicacy that goes well with rice and wine. It has a unique flavor and endless aftertaste. It also has the functions of clearing away heat, appetizing, diluting water, and dehumidifying.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
On Friday, Xiao He asked me how to make sweet and sour pork ribs. Today I made a home-cooked version, which was well received! It tastes good, I’ll tell you on Monday!
Hot dishes Cooking wine -
Black-bone chicken, lotus seeds and red dates soup
A relatively mild recipe, lotus seeds can remove the internal heat and prevent you from getting angry. Black-bone chicken has the functions of replenishing the body and relieving pain, nourishing the liver and kidneys, replenishing qi and blood, nourishing yin and clearing away heat, regulating menstruation and activating blood circulation, stopping collapse and treating vaginal discharge. It is especially effective for women with qi deficiency, blood deficiency, spleen deficiency, kidney deficiency, growth retardation in children, and menopausal syndrome in women.
Soups Red dates -
Fried vermicelli with carrots
I originally wanted to eat it cold, but it was too cold today, so I ate it stir-fried, it was okay hehe😁.
Hot dishes Home cooking -
Cheese chiffon cake (how to make chiffon cake in the oven)
The cake I made today is a combination of cheese cake and chiffon cake. It has the rich cheese flavor of cheese cake and the softness of chiffon cake. It is somewhere in between. It tastes really great! Beat the egg whites until wet and foamy, making the cake more moist. (This recipe is suitable for a 6-inch round mold)
Baking children -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas cookies
The atmosphere of Christmas is getting stronger and stronger. Seeing the Christmas frosted cookies made by everyone makes my heart and hands itch even more, but when I think of using raw egg whites to make them, I can't accept it. And you also need to use pigments, and I don’t want to buy so much pigments just to make these cookies. I switched to chocolate and used matcha powder and red yeast powder to adjust the color, so it’s not as bright.
Baking Cookies -
Rye piglet bean paste bun
Added rye and corn flour pig buns, healthy pig buns.
Staple food Pasta -
Orleans Grilled Squid Skewers
Children love to eat barbecue, and my little nephew especially loves grilled squid. I came to my house today and ordered grilled squid in advance. I also followed the little guy's request and marinated it with Orleans barbecue sauce early, and waited for him to come and grill it for him to eat. I didn't bake them in the oven today because the squid and mushrooms would release water and it was difficult to clean the oven, so I grilled them on the grill grill of an electric pan. The little guy almost got this dish.
Snacks children -
Grass carp dipped in luffa and cordyceps
Luffa is sweet in taste and cool in nature. It enters the liver and stomach meridian. It has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying skin, unblocking meridians, and regulating irregular menstruation. It is a gift for women. Try cooking loofah with cordyceps flowers and grass carp meat. It’s not ordinary delicious!
Hot dishes Home cooking -
Crispy meatballs
The grilled meat balls filter out more fat and are 100% healthy...
Hot dishes Home cooking -
Multigrain bread
This is a multigrain bread made from more than a dozen kinds of multigrain flour, with an appropriate amount of raisins added. It tastes crispy on the outside but not rough on the inside, soft, sweet and nutritious.
Baking Butter -
Winter Melon Braised Shrimp
Learn how to cook Winter Melon Braised Shrimp with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried sweet potato wedges and shredded sweet potato
Learn how to cook Fried sweet potato wedges and shredded sweet potato with Snacks and Home cooking.
Snacks Home cooking -
Five-spice puff pastry strips
Yesterday when I went to the vegetable market to buy food, I saw two older ladies making these Thousand-Floor Strips. The golden-yellow Thousand-Floor Strips are fragrant and come in five, spicy and original flavors. I stood there looking at them for a long time, and the elder sister asked, "Hey, sister, how much do you want after looking at them for a long time?" I said; I just want to look at it but not buy it, okay? She said; If you don’t buy it, don’t take up space here! I said; I still don’t understand how to do it? She said, "You can make dough as long as you change it from big cakes to small strips. But girl, just learn not to sell it next to me, otherwise I will destroy your stall."
Baking Baking powder -
Dace with black bean sauce and lettuce
The dace with black bean sauce and lettuce is very delicious.
Hot dishes Home cooking -
Shredded pork with garlic
It's cold, it's really cold. The temperature has plummeted in the past few days. Once the winter solstice passes, the sky starts to play tricks: the north wind, snow flakes mixed with light rain change into flowers. The temperature is low, there are fewer vegetable sellers in the market, and prices have risen a lot, especially for green leafy vegetables. Garlic must be a popular vegetable in winter. The bright yellow garlic is long and thin. It is good to stir-fry with shredded pork. When it comes to stir-fried shredded pork with garlic, many people always say that it is difficult to control the heat; either the garlic is overcooked, or it is too spicy, or the shredded pork becomes burnt. Yes, the taste of an ingredient when fried is very different for everyone. In fact, frying garlic is not very complicated. As long as the shredded pork is processed, the yellow stems and leaves of garlic are separated into the pot. Because the garlic stems are more fire-resistant than the garlic leaves, when frying, add the garlic stems first, stir-fry evenly, and then add the garlic leaves. After frying for half a time, turn off the heat and use the residual heat of the pot to stir-fry the garlic. If you fry the leeks in a pot and put them on a plate, the heat of the dish will cause the garlic to rot.
Hot dishes Home cooking -
Iced Chocolate - Summer Cool Energy Recipe 📖
Ice Chocolate - Summer Ice Energy Recipe, using Valrhona 70% Guyana dark chocolate, the Hermès of chocolates, loving every taste bud on your tongue. Every set of works is a release of your soul! This work uses a neutral gray minimalist style, without too many settings. It only has chocolates made by me with Oreo sandwich biscuits and a magazine, showing the real scene when I was tasting the food in real time. Professional photography and scenery are the commercial expression techniques of their operators, but I just love making food and photography, so I just want to express the most authentic inner feelings at that moment, which is the soul of people like me who play photography! White makes it clean and clear, black makes it black and transparent, and gray keeps its tough texture, making life minimalist yet warm
Drinks Home cooking