Recipes
Page 1907 of 6738
-
Cumin potatoes
I rarely find small potatoes for sale. When I went to the market on Sunday, I saw some small potatoes for sale. I bought a pound of them in a hurry. My daughter likes potatoes very much, and she also likes the flavor of cumin, so she immediately made this plate of cumin potatoes. After steaming, the potatoes are soft and tasteless. After frying and adding salt and cumin, the taste becomes rich, and the fragrance of cumin has an endless aftertaste.
Hot dishes Vegetarian dishes -
Chopped pepper sauce
Learn how to cook Chopped pepper sauce with Homemade sauce and Cinnamon.
Homemade sauce Cinnamon -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Fish flavored shredded chicken
Learn how to cook Fish flavored shredded chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pork belly stewed with isinglass and lotus seeds...
Isinglass was bought from an acquaintance of my mother in my hometown of Zhanjiang! It’s pretty good looking! Never had time to stew! Taking advantage of the long vacation! Stew!
Hot dishes Cooking wine or liquor -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade Steamed Pork
Learn how to cook Homemade Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Banana Coconut Milk Jelly
Learn how to cook Honey Banana Coconut Milk Jelly with Snacks and Banana.
Snacks Banana -
Dry pot beef brisket
Learn how to cook Dry pot beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki mushroom, pickled mustard and egg drop soup
The egg drop is tender and smooth, and the soup is fresh and not greasy. Delicious😋
Soups Home cooking -
Purple Sweet Potato Chiffon Cake
I had some purple potato puree left over from a purple potato bread I made before, but it was too little to make purple potato pancakes, so I used it to make a cake.
Baking Corn oil -
Warm up your stomach in winter
Winter is coming, don’t most people not want to get up? Is the quilt the warmest? Then I hurriedly get up and go to work without eating anything until noon, when I can finally start eating hard, or I can eat hard when I get home in the evening, right? Do these friends often have bad stomachs? Come and check out this stomach-warming soup! Protect your stomach and warm it up!
Soup children -
Bean Paste and Lotus Seed Mooncake
I made bean paste filling and lotus paste filling, and I came up with the idea of wrapping the bean paste and lotus paste together in mooncakes. Oh, I would eat a mooncake to get the filling. I also customized a flower piece with my daughter’s nickname, and my daughter who doesn’t like red bean paste also liked it.
Baking Bean Paste Filling -
Fried Cucumber and Fungus with Shrimp and Egg
Low-fat nutritious stir-fry.
Hot dishes Home cooking -
Bad Chili Hot Pot (Kaili Bad Chili)
Learn how to cook Bad Chili Hot Pot (Kaili Bad Chili) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry McMuffin by: Staff writer of Pulan Hi-Tech Blueberry Food
Learn how to cook Blueberry McMuffin by: Staff writer of Pulan Hi-Tech Blueberry Food with Baking and children.
Baking children -
Braised abalone
Learn how to cook Braised abalone with Hot dishes and Seafood.
Hot dishes Seafood -
Dry fried shiitake mushrooms
Efficacy: Shiitake mushrooms are mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has delicious taste and refreshing aroma. It is known as the king of mountain delicacies. It is a nutritional and health food with high protein and low fat. It has a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, weight loss, etc. It has the effects of beautifying the skin, delaying aging, lowering blood pressure and lipids. 1. Beauty and beauty: Shiitake mushrooms are rich in a variety of trace elements, vitamins and ribose substances, which can promote blood circulation and skin cell metabolism, inhibit melanin production, and keep the skin young and rosy without wrinkles. 2. Lower blood pressure, lower blood lipids, lower cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol and lower blood lipids, and can also prevent diseases such as arteriosclerosis and liver cirrhosis. 3. Delay aging. The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body. Nutritional value: In addition to 85-90% water content, fresh mushrooms also contain 19.9% crude protein, 4% crude fat, 67% soluble nitrogen-free substances, 7% crude fiber, and 3% ash in solid matter. Shiitake mushrooms also contain more than 30 enzymes and 18 amino acids. Shiitake mushrooms contain 7 of the 8 essential amino acids necessary for the human body. Therefore, shiitake mushrooms have become the first choice food to correct human enzyme deficiency and supplement amino acids. 1. Shiitake mushrooms are rich in provitamin D, but have very little vitamin C and lack vitamin A and provitamin A. 2. Lentinan can increase the activity of helper T cells and enhance the body's humoral immune function. A large amount of practice has proved that shiitake mushrooms have a wide range of cancer prevention and treatment capabilities and have been used in clinical treatments. 3. Shiitake mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability. 4. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, weight loss, etc.
Hot dishes Home cooking