Recipes

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Fresh spring stir-fry - stir-fried mussels with leeks and mushrooms

Mussels are extremely delicious and nutritious. They contain a lot of protein, iodine, calcium and iron, but very little fat. So if you love beauty, you don’t have to worry about gaining weight. With the most delicious leeks and mushrooms in spring, this dish is simply fresher.

Hot dishes Home cooking
Winter Melon and Seaweed Soup for Relieving Summer Heat

Learn how to cook Winter Melon and Seaweed Soup for Relieving Summer Heat with Soups and Home cooking.

Soups Home cooking
Stir-fried oyster mushrooms and ham sausage

Everyone knows that oyster mushrooms have high nutritional value, good taste and thick meat. It can also improve immunity and improve the health of the body. Pleurotus ostreatus contains anti-tumor cell polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties. It is a classic among many special ingredients.

Hot dishes Home cooking
Summer Dessert--Milk Tea Sweet Beans

Dessert shops do great business in the summer, but I like to make my own desserts. If you don’t like to buy it in a store, I won’t talk about the price. But it’s better to avoid things like creamer. As long as we do it ourselves, we can do pretty well. Desserts in dessert shops all rely on creamer to enhance the flavor, but the ones we make ourselves are much safer with real ingredients and milk. This is not only healthy but also hygienic. The prepared desserts can be kept in the refrigerator. It's convenient and simple to eat on the go. Isn't it a pleasure to drink homemade desserts with the air conditioner blowing on in the hot summer?

Drinks children
Sweet and Sour Pork

Sweet and sour pork is one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. Sweet and sour pork tenderloin is made from pork tenderloin as the main ingredient, with starch, vinegar and other condiments. It is sweet and sour and will whet your appetite.

Hot dishes Home cooking
Heavy cheesecake🍰

I learned how to bake, and I like making biscuits and bread the most. I don’t like cakes much, but I love this heavy cheese. It’s soft and rich, pure and delicate, and has endless aftertaste. Let’s come together~

Baking children
Korean Spine Hotpot Spine

There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!

Hot dishes Chopped carrots
Snow Pea Meatballs

Learn how to cook Snow Pea Meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Date Pastry

What I’m making today is Jiaodong style jujube pastry. I only saw this and learned it when I came to Qingdao. Every year during the New Year, I make some pasta as a new year’s gift to celebrate the new year.

Staple food Home cooking
【Shandong】Sauteed Sausage and Green Pepper

This is a bonus for my lover during the Chinese New Year. The sausages given out by the boss are cooked and can be eaten cold or raw. Because various seasonings are put into them, they taste very good

Hot dishes Home cooking
Stewed Bird's Nest with Longan and Red Dates

It’s cold and dry, so stew some bird’s nest to moisten it

High-end Longan meat
Beef Bitter Gourd

The sowing of bitter melon will reap the rewards. As a Guangzhou native, I have no reason to forget our classic dish of bitter melon and stir-fried beef. I used to call it bitter melon and beef when I went to have a work meal or order a plate of rice. Now that I have the conditions and ingredients, I must serve it. I happened to have a piece of steak in the refrigerator that was not very good, so I cut it, marinated it, and fried the bitter melon.

Hot dishes Home cooking
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Toon rolls with tofu skin

The simplest method can preserve the original delicious taste of food. Today I will introduce to you a refreshing way to eat Chinese toon. With the chewy bean skin and tender Chinese toon, take a bite and it will be refreshing and refreshing, with endless aftertaste.

Staple food Home cooking
Fruit and vegetable salad bowl

Learn how to cook Fruit and vegetable salad bowl with Quick dishes and Western food.

Quick dishes Western food
Lemon black tea

Lemons are often used when making cakes. After cutting a lemon and squeezing a few drops of lemon juice, it is useless. It cannot be stored after being cut. You can soak it in water and drink it without finishing it. So before, I often just leave it and forget about it and then throw it away. It is very wasteful when I think about it. Jiuyang powder is small What makes this oven different from other ovens is that it has a function of drying fruits. I just made a cake yesterday and cut a lemon, just in time to bake it into dried lemons. When soaking in water, take two slices, so you don’t have to worry about waste anymore. Slice the lemon and place it on a baking grid specially designed for drying fruits. It takes a long time to turn on the function of drying fruits. You don’t need to worry about it for a period of time. You can take it out after it is completely dried. In the future, the fruits and vegetables that cannot be eaten at home can be dried and preserved with Jiuyang powder, so as to reduce waste. I have been eating cakes every day recently, and today I baked a chocolate cake. It tastes sweet after just a few bites. I boiled the roasted lemon slices with black tea and added two pieces of old brown sugar. The sour and sweet taste when paired with the cake can just neutralize the taste. The sour and sweet go well together. The important thing is that the lemon black tea I brewed actually tastes the same as the iced black tea I bought outside.

Drinks Home cooking
Cold Pork Trotters—Automatic Cooking Pot Recipe

Pig's trotters are a good thing. We have recommended bean curd pig's trotters and spicy pig's trotters to you before. Today we will give you cold pig's trotters. This dish is different from the ruddy color of the previous two dishes, but it is crystal clear and more appetizing!

Cold dishes Amount of water
Chicken Grits Soup

Learn how to cook Chicken Grits Soup with Soups and Home cooking.

Soups Home cooking