Recipes
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Homemade vegetable noodles
I recently lost an electric noodle machine, and after many repeated cleanings it was finally ready for use. So I quickly kneaded the noodles and tried to see how it works. It's the first time I use a machine to make noodles. It's inevitable that I'm a little confused, but it's really much easier than rolling the noodles by hand, and the whole making process is full of fun and fun! Haha
Staple food Pasta -
Kuaishou Seaweed Soup
If you are pressed for time and want to eat nutritious food, this quick soup is still very helpful
Soups Chicken Essence -
Thai spicy and sour chicken feet
This is a delicacy with a Southeast Asian flavor, spicy but not greasy, and very refreshing
Cold dishes old man -
Yam old duck soup
Yams can be used both as food and medicine. They are generally used in soups at home. It is said that yam has the effects of strengthening the spleen and stomach, nourishing the kidneys and essence, nourishing the lungs and relieving coughs, and lowering blood sugar. It can be used with chicken, duck, ribs, ribs, etc. to make delicious and nutritious soup. This yam and duck soup is simple to make, even a novice can easily make it...
Soups Home cooking -
A quick and nutritious breakfast pancake: chive cornmeal pancake
At home, we often make chive dough for breakfast pancakes. My mother-in-law uses this thin pancake as dough. If adding some whole grains to it wouldn't be more nutritious, if you don't like the salty taste, then add some sweet and sour tomato sauce.
Staple food Home cooking -
Mung bean cookies
Biscuits baked with mung bean flour are sweeter
Baking Butter -
Twist-shaped fried dough sticks
Youtiao soy milk has become an indispensable delicacy for breakfast in people's daily lives. I want to eat it every now and then. Now you can make youtiao at home. The method is so simple. The made youtiao is delicious... and it tastes healthy!
Staple food Home cooking -
Colorful Vegetable Fried Rice
Brightly colored, rich in nutrients, convenient and fast😊
Staple food Home cooking -
Silky tofu with gravy
It is a very delicious and simple dish. It is sultry in summer and I have no appetite. Although it is not spicy at all, the delicious taste and smooth texture are still addictive.
Hot dishes Home cooking -
Beef with oyster sauce and straw mushroom
Beef with straw mushrooms in oyster sauce is a classic Cantonese dish. Due to regional restrictions, fresh straw mushrooms are not available, so we had to use canned straw mushrooms instead.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Garlic Okra
A small stir-fry dish that my family particularly likes. It has a light taste.
Hot dishes Home cooking -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Pasta and Home cooking.
Pasta Home cooking -
Pattern Bread Chinese Knot
Chinese knot A red thread is endowed with the source of life; it turns thousands of times, intertwined with hope; it goes up and down, interpreting dreams. It has complex and graceful curves, but it can be reduced to the simplest two-dimensional line. It has an elegant and elegant charm. It may symbolize happiness, or it may be a metaphor for love, or it may call for friendship, or it may praise life; some are signs of celebration, and some are totems of wisdom; it sets off joy and burns enthusiasm... In short, it represents peace, happiness, and the Chinese people's longing for the future.
Baking Butter -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Beans.
Hot dishes Beans -
Cold Morels
Learn how to cook Cold Morels with Cold dishes and Homemade chili oil.
Cold dishes Homemade chili oil -
Chives and tofu pancakes
Tofu dregs are filtered out when we make soy milk. It would be a pity to throw them away because it contains the same nutrients as soy milk, so by using it to make food, you can avoid waste and get nutrients, and the food made from tofu dregs is also delicious, so why not do it.
Staple food Noodles -
Isfahan Macarons
This is a more classic macaron. For macaron makers, you must try it
Baking Afternoon tea