Recipes
Page 1911 of 6738
-
Stir-fried snow peas with smooth meat
LG is from Chongqing, and they all like to pay attention to the meat being smooth and tender. They used to add starch to the fried pork with pickled peppers. I also used the same starch in the dish today to make the meat smooth and tender but not dry, which just suits his taste
Hot dishes Home cooking -
Red bean pancake
Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen, stopping diarrhea, and replenishing the blood; red beans are rich in folic acid, and pregnant women who eat more red beans have the effect of promoting lactation; red beans have more dietary fiber, and have good effects of lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and strengthening and losing weight; This red bean pancake is a staple food that my family often eats. It uses homemade red bean paste (I have written the recipe of bean paste and bean paste in the previous recipe). The red bean paste is slightly grainy, and the bean paste is very delicate bean paste. You can choose whatever you like. I always make the noodles at night, keep them in the refrigerator overnight, and make pancakes the next morning.
Staple food Home cooking -
Purple sweet potato cake
In fact, this is a very unsuccessful purple sweet potato cake in appearance, because I cut corners on the water-oil dough and did not use the main ingredient of dough puff pastry, so I did not get those layers of crispy cake in the end. However, I did not reduce the ingredients for the pastry. Therefore, the taste of the purple sweet potato cake is only different in appearance, but the texture is still quite good. Besides, by using less oil, I can eat with peace of mind and feel less guilty. Those who pursue perfect results and texture should not follow my method, or you will be disappointed!
Baking children -
Bayberry wine crayfish
Bayberry wine has a strong aroma and mellow taste, and has functions such as digestion, dehumidification, heat-relieving and anti-cancer functions. Use bayberry wine instead of cooking wine to braise crayfish. The taste is really unique. It removes the fishy smell and adds flavor. It is extremely delicious. I think braised crayfish is comparable to braised pork. Every household has a favorite flavor. Rapeseed oil is the best. The soup must be large. It is best to soak the cooked crayfish in the soup for an hour before eating. The taste can only be understood after tasting it. It is the season to eat crayfish. If you like it, try it
Hot dishes Home cooking -
Pork Ribs with Roasted Carrots and Lettuce
Learn how to cook Pork Ribs with Roasted Carrots and Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Shrimp with Garlic Sauce
Yesterday I ate a dish of garlic sizzling shrimp in Xinmeihua. The children were still unsatisfied. I thought I could try it when I got home, but I didn’t have a sizzling iron at home, so I tried steaming it instead. In order to increase the burnt aroma of the sizzling iron plate, I added freshly boiled scallion oil. Unexpectedly, the combination tasted pretty good.
Hot dishes Home cooking -
Black Forest Birthday Cake
Made this birthday cake for my husband! The first time I did it, it was a little more complicated than I thought. The weather is too hot and the chocolate is difficult to work with. It melts before it sticks to the cake body. What a toss-up. There was no kirsch and that was omitted. It’s like a copycat version of Black Forest! But it still tastes good!
Baking children -
Salted Fish Roast Pork
A few days ago, a friend sent me a big salted fish and said it was very delicious when grilled with meat. I have never eaten salted fish and roasted pork, let alone cooked it. When my friend sent it to me, she insisted that I cook it before telling her how to make it. Well, there is always a first time for everything anyway, so I immediately cut a piece of salted fish and prepared it. I thought that generally pickled products are very salty ingredients, so I soaked the salted fish the night before and started cooking it the next day. There happened to be a piece of pork belly in the refrigerator, so I made this dish according to the method of braised pork. After cooking, I thought there would be a fishy smell, but not only did it not smell, but it became very delicious. When you eat it in your mouth, the fish has the aroma of meat, and the meat has the umami taste of fish. The combination of these two ingredients is really perfect.
Hot dishes Home cooking -
Garlic oysters
I like to eat roasted garlic oysters from outside, but after eating too much barbecue this summer, I changed my temper and changed them to steamed ones.
Hot dishes Abalone juice -
Mushroom and vegetable buns
Learn how to cook Mushroom and vegetable buns with Staple food and Pasta.
Staple food Pasta -
Rice cake
I really want to eat rice cakes from my hometown
pastries Pasta -
Beef tendon skewers
The beef tendon is very chewy, but it is perfect when processed like this. Haha, this year the pork is replaced by beef. Haha, the beef tendon is boiled in a pressure cooker, but it becomes thin slices. It is delicious when grilled, stir-fried, or shabu-shabu.
BBQ Home cooking -
Sanhong Soup
Its function is to nourish qi and blood. Used by people with insufficient Qi and blood.
Drinks Longan -
Morel Minced Pork
Learn how to cook Morel Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make lotus root starch? Share how to make handmade lotus root starch
Enjoy lotus flowers in summer and dig lotus roots in winter. The 9th to 10th month of the lunar calendar is the time when lotus roots are on the market. Lotus root starch is a pure natural starch made from fresh lotus roots. In addition to starch, glucose, and protein, lotus root powder also contains calcium, iron, phosphorus, and a variety of vitamins. It is also rich in trace elements iron Fe, vitamin B12 and other blood-nourishing factors. Its main functions are nourishing blood and replenishing qi, laxative and antidiarrheal, strengthening the spleen and appetizing, clearing away heat, etc. It is suitable for people of all ages and pregnant women. With the emergence of instant lotus root starch, it is now difficult to taste the taste of handmade lotus root starch that I had when I was a child. In our village, there are still some older generations who insist on using traditional manual knife-cutting to make lotus root starch, and my family has always retained this tradition. . . Let’s take a look at how hand-cut lotus root starch is made. . . .
Sugar water Home cooking -
Double egg fried rice cake
Eggs are flat in nature, duck eggs are cool in nature, and goose eggs are warm in nature. Eggs nourish the spleen and stomach, duck eggs nourish the lungs and kidneys, and goose eggs nourish the heart and liver. Goose eggs entering the heart can enhance the heart's function of transporting blood, and entering the liver can improve the liver's function of regulating blood lipids. Due to health reasons, Sister Xin has been eating one goose egg every day recently. It tasted delicious when boiled in water at first, but after a few more days she couldn't stand it anymore! Then Sister Xin started to eat it in different ways. This rice cake is very simple to make, but it tastes fragrant, crispy and delicious.
Snacks Lunch -
Nut peach cake
It is a snack biscuit that is simple to make, easy to operate and very crispy. It can be used as breakfast with milk or as a tea snack. A variety of dried fruits can be used in roasting to double their nutrition.
Baking Afternoon tea -
Tujia Sauce Pancake
Tujia sauce-flavored cakes are mainly characterized by being fragrant, sweet, spicy and crispy. They are fragrant, sweet and creamy, spicy but not dry, crispy on the outside and soft on the inside. It is a popular food with a unique flavor.
Staple food Home cooking