Recipes
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Twice-cooked tofu and cabbage
I was alone at night and didn’t know what to eat. I didn’t want to eat takeout and was too lazy to go out. There was also a box of marinated tofu and a cabbage in the refrigerator, so I combined them and made a twice-cooked tofu stew. It was pretty good. Growing up in a water town, I prefer to eat soft tofu. This braised tofu was recommended by the shopping guide in the supermarket. Well, the problem with me is that I won’t refuse. The following is from Baidu Encyclopedia: Salt brine, commonly known as brine and tamba, is a by-product of sea salt production. Salt brine is also called bitter brine and halogen alkali. It is the mother liquor that remains in the salt pond after making salt from seawater or salt lake water. The main ingredients are magnesium chloride, calcium sulfate, calcium chloride and sodium chloride. It tastes bitter and is toxic. After evaporation and cooling, magnesium chloride crystals precipitate, which are called halogen blocks. Brine cubes dissolved in water are called brine, which is a coagulant commonly used in the production of tofu in my country. It can coagulate protein solutions into gels. Tofu made with salt brine as coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu, or hard tofu. Because I didn’t like the taste of old tofu, I cut it into pieces and fried it, then cooked it in a pot. I imitated the taste of twice-cooked pork and seasoned it with bean paste. I didn’t expect that the tofu came out pretty good. It was crispy on the outside and tender on the inside, and absorbed the flavor of the sauce and sausage. The cabbage was also very delicious, a good try^_^
Hot dishes Home cooking -
Buckwheat rice
Learn how to cook Buckwheat rice with Staple food and Rice.
Staple food Rice -
Shredded Pork and Mushrooms and Duck Egg Soup
Shiitake mushrooms have high protein, low fat, and multivitamin nutrients. Cancer patients who eat more Shiitake mushrooms can inhibit the growth of tumor cells. My husband went back to his hometown and brought mushrooms from my mother. They were small and very fragrant. My favorite, thank you mom.
Soups Soup -
【Christmas Brownie】
I am a hat lover, so I also put a hat on the cake this time~ This brownie is so cute. I put on the little red riding hood and turned into Santa Claus. Dear friends, look at it, it is very Christmassy~ This is a lazy cake and it is also very suitable for novices. The failure rate is zero. You can make such a beautiful cake in half an hour. Friends who like chocolate like me must accept it~! Chocolate brownie cake, also known as brownie cake, walnut brownie cake or Boston brownie. It is a small cake cut into pieces with rich layers and baked with a large amount of dark chocolate. It is named (brownie) because of its luxurious brown color. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking soft and delicious chocolate cake in the kitchen. She forgot to beat the egg liquid first, and accidentally made a failed work. This cake that was originally going to be thrown away, when the old mother tasted it, it turned out to be very delicious. This cute mistake, brownie cake, has become the most representative cake in American families. Because of its dense sweet taste, mellow and rich chocolate aroma, the most exquisite part is the hint of bitterness of cocoa after the aroma. This bitterness is paired with the crispiness of walnut kernels, and the slight bitterness of walnuts melts into the sweetness of the cake. It is a perfect match!
Baking children -
Braised shrimp balls with tofu
Shrimp meat is fat, tender and delicious, not fishy and spineless, and is also rich in nutrients such as protein and calcium. It is a good seafood food. Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but the proportion is close to the needs of the human body. It has high nutritional value. It has a sweet and spicy taste, and it is very delicious. This delicious and nutritious food will whet your baby's appetite.
Hot dishes Home cooking -
Glutinous rice cheese balls
I bought a big can of custard powder and I don’t know how to use it. Make a cheese ball and destroy it!
Dessert Western food -
Steamed dumplings stuffed with vegetables and meat
Learn how to cook Steamed dumplings stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Fried Carrot Meatballs
When I was a kid, every Spring Festival, there would be two big pots of meatballs fried at home, one pot of meatballs and one pot of vegetarian meatballs. Vegetarian meatballs are usually made from green radish or carrot, with some homemade tofu, soybeans and chopped peanuts added. The meatballs fresh out of the pan are so fragrant that we little greedy cats can’t help but run to the kitchen to grab a few and eat them. Nowadays, although you can buy croquettes in many delicatessens outside, there are too many starches and additives, which makes the taste very poor. You are always worried that the oil in the croquettes outside is not clean. It’s better to make it yourself at home. It’s made with real ingredients, clean and hygienic, and you can add whatever ingredients you like. Carrots are called the little ginseng of the vegetable world because of their rich nutrition. Carrots are not only rich in carotene, but also rich in vitamin A. The β-carotene contained is a fat-soluble vitamin. Steaming, frying or deep-frying will facilitate the separation and release of nutrients, so that they can be easily absorbed by the body. Today we will let carrots play the starring role and make fried carrot balls. The fried carrot balls are crispy on the outside and soft on the inside. They not only have the fragrance of carrots, but also a light bean flavor.
Snacks Hot dishes -
Salt fried pork
Sichuan salt-fried pork is not as famous as twice-cooked pork, but it is indeed a delicacy of the same level, with almost the same ingredients and seasonings. The cooking methods are different, but the results are rich in color, aroma and mouth-watering.
Hot dishes Sichuan cuisine -
Oatmeal Shortbread
Because of the addition of oatmeal, I feel much healthier.
Baking Cookies -
Milky popcorn
I plan to buy more corn and make popcorn for my parents when I go home during the Chinese New Year. Corn contains a large amount of plant cellulose, which can accelerate the elimination of toxins from the body. Among them, natural vitamin E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, and preventing skin lesions. Therefore, corn also plays a certain role in treating acne and restoring acne-prone skin.
Snacks Butter -
Stir-fried Pork Slices with Fungus
I am very lucky to receive a trial of "Trust Beauty Eight Fungus". Thank you to the world of food and Xiaomei for providing such a good opportunity. Exquisite gift box packaging, ten grams per pack is very convenient. A large bowl is brewed each time, which is enough for a family. And the fungus is thick and free of impurities. Definitely worth the money. .
Hot dishes Home cooking -
Cold Dried Radish
The dried radish this time was mailed to me by my mother, who dried it herself and even wrote down the recipe. My mother often made this dish when I was a child, because it is easy to cook, and it is very simple and does not take long. The storage time of radish is also longer after drying, so it is very convenient to eat. This side dish brings back memories of my mother. I hope it can also change the scenery on your dining table
Cold dishes Chili oil -
Wild rice braised pork
Learn how to cook Wild rice braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Banana Melon Milkshake
Learn how to cook Banana Melon Milkshake with Drinks and Afternoon tea.
Drinks Afternoon tea -
Sea Breeze Pepper Mushroom
Learn how to cook Sea Breeze Pepper Mushroom with Hot dishes and Garlic.
Hot dishes Garlic -
Strawberry Jam
Make a strawberry jam without additives to enrich your breakfast
Dessert Homemade ingredients -
Shrimp and lean meat porridge
The arrival of the heavy snow season heralds the official entry into the coldest period of winter, with dry weather and low humidity. Health care is particularly important at this time. From the perspective of traditional Chinese medicine, the snowy solar term is a good time to take supplements and maintain health. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys and strengthen yang. In cold weather, there is nothing better than a bowl of porridge to warm the heart and stomach.
Staple food Porridge