Recipes
Page 1914 of 6738
-
Stir-fried King Oyster Mushroom
This method imitates the method of dry-stewing tea tree mushrooms.
Hot dishes Celery -
Round steamed buns that are white and smooth on the outside, soft and chewy on the inside
On a cold day, I personally steam a basket of steamed buns, boil a pot of porridge, and fry up a plate of delicious sausages made by myself. Although it is simple, it is very comfortable to eat. To quote my husband’s original words: The food was delicious! Finally, steamed buns are white and smooth on the outside, soft and chewy on the inside! This is really not easy for me, a southern housewife! Hurry up and post an article to win some praise. Although I had steamed steamed buns before, I always couldn't figure it out. The appearance and taste of the steamed buns were always unsatisfactory, so I gradually gave up the idea of making my own steamed buns. My husband is from the north and likes to eat pasta, especially steamed buns. My children and I also like to eat steamed buns, so I buy a bag of steamed buns every once in a while. After buying a bag of steamed buns again, I secretly cheered unyieldingly and refused to admit defeat. I didn’t believe that I couldn’t make delicious steamed buns. After some research, I found that the biggest difference between the steamed buns I made before and the ones I bought was that they were not soft enough. The take-out steamed buns must have added baking powder. In this case, I could also add a small amount myself, so I did an experiment with high-quality aluminum-free baking powder. As expected, it was a big win! The steamed buns made are completely comparable to the steamed buns sold in Shandong!
Staple food Home cooking -
Ginseng tea
Ginseng tea ~ I am much taller than my sister, and my mother has always said that it is because she gave me this ginseng tea when I was growing taller, but my sister has never drank it. Now that Roubao has reached the age of growing taller, I will try to see if it is like what my mother said~ After searching on Baidu, I found out the effects and nutrition of ginseng: 1. Ginseng is good for tumor patients. Ginseng has a good anti-tumor effect, especially for some liver cancer patients. After taking ginseng syrup, it can reduce the lumps and improve the patient's immunity. 2. Ginseng can treat cough, vomiting blood and promote fluid production. Ginseng is good for vomiting and quenching thirst. At the same time, ginseng has a good effect of replenishing qi, which can quench thirst and produce fluid. 3. The skin-beautifying effect of ginseng. Ginseng can replenish blood, nourish blood, nourish qi, and nourish yin. For women, regular consumption of ginseng has good beauty effects and can also resist aging. At the same time, ginseng also has a very good soothing and calming effect. 4. The spleen-strengthening effect of ginseng. Ginseng is good for people with weak spleen. It is also very beneficial for those with abdominal distension, loss of appetite, or limb fatigue caused by inability to transport and transform. 5. Ginseng can also soothe the nerves and relieve troubles. Ginseng is rich in amino acids and vitamins, which can speed up the body's metabolism. It can also calm the nerves and help people with insomnia. At the same time, ginseng also has a good effect on eliminating fatigue.
Drinks old man -
Milk Rose Cake
The milky rose cake has a special taste and tastes very tender and smooth. It is a good product for mid-summer. It tastes even better when refrigerated.
Dessert Agar -
Cold Enoki Mushrooms
This is the first time I learned this cold dish. I made it and watched it before I ate it and then I realized how delicious it is: If you like cold salad, you can also try it
Cold dishes Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and chicken rice noodles
The fragrant chicken soup is paired with smooth rice noodles, a heart-warming rice noodle soup.
Staple food Home cooking -
Almond and sesame glutinous rice balls
I especially love the white sweet almonds, no matter how they are cooked. It’s the Lantern Festival now, so of course the almond filling is indispensable in my family’s Lantern Festival stuffing.
Snacks Common dishes -
Vinegar yam tablets
A very simple home-cooked dish with no technical content. Last night's dinner included fried yam slices and shredded pork with garlic. I cooked black rice, red dates and wolfberry porridge. Send a photo.
Hot dishes Balsamic vinegar -
Stir-fried Pork with King Oyster Mushroom
When did it start raining outside the window? I don't know... On a cold night, I listened quietly to the sound of rain falling. It was February 21, 2016, an ordinary night in the mountain city of Chongqing. What can I do in this silent night? And tomorrow, tomorrow is the beginning of a new week. Next week, next week I will be in Beijing. Special program for the National Two Sessions. So be it. Let all be well. ====Meaningless dividing line====
Hot dishes children -
Comprehensive fruit tea—Peach Jasmine Fruit Tea
Today, our peach-flavored jasmine fruit tea is based on orange juice to prevent the comprehensive fruit tea from having no main flavor, and is paired with white peach oolong juice concentrate and jasmine green tea juice concentrate (the ratio is 1:8), so that the fragrance of jasmine and oolong tea occupy the first step in the mouth and leave a deep impression.
Drinks Home cooking -
Chocolate Bean Rice Chiffon Cake
I wanted to make a cake but I ran out of cake flour. I happened to have rice flour. I tried making a cake with rice flour. The result was that the cake made with rice flour was more delicious than the one made with cake flour. It was elastic and delicate. My family loved it
Baking children -
Four-color hibiscus eggs
Learn how to cook Four-color hibiscus eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian stir-fried eggplant
⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.
Hot dishes Home cooking -
Cumin Lamb Noodles
In my opinion, how can cumin mutton be paired with noodles? When you take the first bite, it is not the smelly mutton mixed with noodles as you imagine, but a very fragrant taste. The mutton is tender and tender with the taste of cumin chili powder, and the noodles are dry, oily and chewy. So after one bite, you still have to take a second bite. This is a particularly fascinating northwest-style pasta. When I was at home during my vacation, I had time to make a bowl of cumin mutton noodles for my family. Watching them eat deliciously made me very happy. Add eggs and a little salt and cook the noodles for more than 1 hour. The noodles are very chewy when pressed out. After cooking, mix in peppercorn oil and then add cumin mutton. The mixed noodles are dry and fragrant. How delicious it is.
Staple food Pasta -
Sauced lamb trotters
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.
Hot dishes old man -
Cucumber and tomato mixed with boiled eggs
My go-to weight loss dish. If you don’t want to go out after eating it, put garlic in it. If you need to go out for work, date, etc., don’t put garlic in it.
Cold dishes Home cooking -
Pumpkin Pie (funny version)
Although I know it doesn’t look good on the outside, it’s crispy on the outside and tender on the inside. It’s really delicious
Snacks Flour