Recipes

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Spicy celery and potato shreds

I am from Sichuan and married to a Northeasterner. Before I came to the north, I had never eaten fried shredded potatoes with celery. My mother-in-law told me that this was what she had eaten when she was a child, so I learned how to make it from my father-in-law. The most common way to eat it in my husband’s family is to roll Shandong pancakes with celery and potato shreds.

Hot dishes Celery
Braised potato balls

Delicious

Snacks Aniseed
Millet porridge

It is said that this is one of the four porridge bowls for the Tianjin Man-Han Banquet. It is also accompanied by four side dishes. Millet is sweet and salty in taste and slightly cold in nature. It has the effects of nourishing kidney qi, aiding digestion, and clearing away heat. This porridge is suitable for patients with chronic gastritis to eat regularly. It can reduce the burden on the stomach and is conducive to anti-inflammatory recovery. Millet has a thicker texture and melts when made into porridge, making it easier to digest and absorb.

Porridge White sugar
Grilled Spicy Pork Ribs

I like to eat pork ribs no matter how I cook them. I grilled them in the oven today. They are spicy and delicious.

Hot dishes Home cooking
Caramel Glutinous Rice Lotus Root

Nothing is more delicious than glutinous rice and lotus root. The lotus root is broken and still connected, sticky and waxy, and sweet with caramel

Snacks Home cooking
27’s Baking Diary – melon seed yeast version of scone

Scones are traditional British snacks. They are simple and delicious. So, 27, who is on a diet, can’t help but make them. 27, who likes nuts, added melon seeds to the scones this time. It tastes good~~

Baking Butter
Deadly mashed potatoes

The almighty potato is innovative again~ A bit of bourgeois breakfast life, paired with some juice is also good~

Cold dishes Home cooking
Margaret Cookies

Learn how to cook Margaret Cookies with Baking and children.

Baking children
Braised pork ribs

My family loves to eat meat, what about me? In fact, I also like to eat meat, but I don’t dare to eat it now because I need to lose weight. What I wrote about in the photoshoot is classic braised pork ribs. I don’t mean the classic way I cook it, but the classic way. In fact, the word classic is used too much now. Let’s use a word that we Tianjin people like - old flavor, in three simple words, nostalgia, stubbornness, and uncompromising, all in the meat. I still want to make a few remarks here. In the past, when I watched TV with my mother, various housekeeping programs always had various tips and tricks to teach you how to make oil-free version of xxx, healthy version of xxx, and trouble-free version of xxx. . . It’s not easy for TV stations either. How can it attract everyone’s attention without these gimmicks? If you follow the methods on TV, you will find that it is not as good as they say. Our ancestors are not stupid either. Why go to so much trouble when there is a simple way? In the end, just do what you have to do, but oil? Don’t fry the sugar color? It's easy to make and has low calories. It may be delicious braised pork ribs, but you can't make it taste the same.

Hot dishes Rice wine
Peanut Chicken Leg Soup

Peanut chicken leg soup can regulate qi and nourish the body, promote body fluids, strengthen the spleen, and beautify and moisturize the skin. It has the effect of promoting lactation, soothing the stomach, and stopping bleeding

Soups Home cooking
Stir-fried river shrimp with leeks

River shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand the coronary arteries. With the added flavor of leeks, it tastes really good.

Hot dishes Home cooking
Sweet Potato and Strawberry Milkshake

Learn how to cook Sweet Potato and Strawberry Milkshake with Drinks and Milkshake.

Drinks Milkshake
Multi-flavored cabbage

The cabbage method I made today was passed down to me by my father. It is actually very simple to make, but it is spicy, crispy and tastes good. Moreover, cabbage, a civilian dish, is low in price and highly nutritious, making it especially suitable for us ordinary people.

Vegetarian dishes Home cooking
Fish and shrimp rice

The fish I bought was relatively small, so I chopped it into small pieces for cooking

Staple food Home cooking
[Grandma’s Secret Recipe·Hohhot Braised Dishes]

Serves 5•Northern stew•Suitable with rice•

Private kitchen Aniseed
【Liaoning】Restaurant meat section

A classic Liaoning restaurant dish, a local traditional dish, a household name, suitable for all ages, and a must-have dish for every household during the New Year. Because many of my family members own restaurants, it is really easy for me to make restaurant meat. Today’s meat is specially made before the New Year’s Eve dinner and uploaded to everyone. I hope to add another banquet dish to everyone’s New Year’s Eve dinner table. At the same time, I would like to send New Year greetings to the staff of Food World and all my fans. I wish you all good luck in the Year of the Rooster, all the best, and always healthy and happy.

Hot dishes Home cooking
Almond slices, mung bean and rice porridge

Learn how to cook Almond slices, mung bean and rice porridge with Porridge and Mung beans.

Porridge Mung beans
The last meal of summer vacation - fried shredded pork with sweet beans

I went back to school today. I passed on the dishes I cooked yesterday at noon, used up all the ingredients in the refrigerator, and then washed the dishes and wiped the stove. I felt so sad. . I really don’t want to go back to school, and I won’t be able to cook for a long time. . .

Hot dishes Cooking wine